Spice Lounge menu

Set Meals

Meal for Two
49.95£
Starters: sheek kebab, bhuna prawn puree, poppadoms and pickles. Main course and sides: balti garlic chicken, lamb sabzi bahar, mushroom bhaji, egg pilau. Sundries: plain naan, banana raita. Desserts: gulab jamun, coffee or chai and mints.
Meal for Four
95.00£
Starters: chicken tikka, pakora, chicken chaat masala, lamb tikka, poppadoms and pickles. Main courses and sides: chicken tikka masala, lamb pasanda, madras chicken, chingri sabzi bahar, bhindi bhaji, saag aloo, mixed vegetable pilau, plain pilau rice. Sundries: peshwari naan, stuffed paratha, cucumber raita. Desserts: gulab jamun, coffee or chai and mints.

Starters

Onion Bhaji
3.25£
Chicken Chaat Masala
4.95£
Samosa
4.75£
Minced lamb or veg, spiced strudel pastry.
Garlic Mushroom Chicken
4.95£
Mulagatani (Lentil Soup)
3.25£
Grilled Garlic King Prawn
7.25£
Tandoori Mach
5.25£
Tandoori spiced fish fillet.
Fish Momo
5.25£
Bhuna Puree
4.95£
Chef's Special Kebab
5.45£
Tandoori Mix Kebab
5.45£
Tandoori Chicken
4.95£
Tandoori King Prawn
7.25£
Chicken Tikka
4.45£
Lamb Tikka
4.95£
Sheek Kebab
4.45£
King Prawn Butterfly
7.25£
King Prawn Bhaji
7.25£
Tikka Chicken Paneer
5.25£
Boneless chicken cooked in tandoor and served with cheese.
Palak Pakora
3.45£
Lightly spiced spinach and onion savoury.
Chicken Mirch
4.95£
Lightly spiced chicken served in baked green pepper.
Baja Mach
5.25£
Lightly spiced fish pan fried and served with spicy onion sauce.
Balti Kebab
5.45£
Tandoori lamb cubes, stir fried with spices, onions, green peppers and herbs.
Spiced Lounge Special Mixed Platter
7.45£
Paneer, king prawns, chicken tikka, sheek kebab, onion bhaji.
Paneer Chaat
4.95£
Indian cheese mixed in a special blend of spices served with puree.
Paneer Tikka
4.95£
Indian cheese mixed in tandoori spices served with puree.
Tandoori Wings
4.45£
Marinated in tandoori spices and barbecued in charcoal.
Karwari Prawns
7.25£
This traditional sweet prawn dish is made with coconut and cream. Contains Nuts.
Hariyali Chicken Tikka
5.25£
Green chicken with organic flavours, green chilli, coriander, spinach and cooked in charcoal.
Liver Tikka
5.25£
Mutton liver barbecued in charcoal, peppers, onion and chilli, medium spiced delicacy.
Vegetable Momo
4.95£
Spring onion, coriander, chilli, turmeric and green pepper.
Aloo Tikka
4.25£
Tandoori spiced potatoes served with puree.
King Prawn Suka
7.25£
Tamarind, garlic, honey, chilli, salt and turmeric.
Lamb Chops
6.45£
Cooked with spices on the bone.
Chicken Oregano
5.45£
Cooked with cheese, garlic, ginger and oregano spices.
Chicken Momo
5.45£
Spring onion, coriander, chilli, turmeric and green pepper.
Chingri Mirch
5.25£
Lightly spiced prawns served in a baked green pepper.

Traditional Favourites

Masala
8.25£
Nations most popular dish. Mild and cream with ground almond, coconut and fresh cream. Contains Nuts.
Madras
8.25£
An authentic Indian dish with a hot and spicy sauce. Medium Hot.
Vindaloo
8.25£
A fresh but fiery curry with fresh herbs, spices and a piece of potato in a hot sauce. Very Hot
Bhuna
8.25£
A well spiced curry in a thick sauce, fairly dry, mild to medium hot. Mild.
Rogan Josh
8.25£
Lightly spiced and cooked to a distinctive hue with the use of onion and plenty of tomatoes. Mild.
Saagwala
8.25£
Cooked with spinach, herbs, fresh garlic and fenugreek, garnished with fresh coriander. Mild.
Dupiaza
8.25£
Meaning "two onions" - chunks of fried onion in a medium spiced thick sauce. Mild.
Chilli Masala
8.25£
Cooked with chef special hot tandoori spices and fresh green chillies. Very Hot.
Mirchi Masala
8.25£
Cooked in a special sauce with chunky onions, pepper and fresh green chillies. Medium Hot
Sri Lanka
8.25£
Prepared using strong spices, lemon juice and coconut to create a medium hot taste. Medium Hot.
Lanka Piaza
8.25£
Cooked with chunky onion, peppers, garlic, ginger, fresh chilli and variety of spices in a thick sauce. Medium Hot.
Pasanda
8.25£
Cooked in fresh cream, cultured yoghurt with sesame seeds, almonds and cashew nuts in a delicate sauce. Mild. Contains Nuts.
Zeel
8.25£
Vindaloo hot bhuna style, cooked with spices, fresh chillies and garlic. Garnished with fresh tomato and cucumber. Very Hot.
Achari
8.25£
Mild to medium strength dish, simmered with pickles and cooked in a thick sauce. Mild.
Singapore
8.25£
Fairly hot dish cooked with okra, in sauce. Medium Hot.
Dansak
8.25£
A sweet and sour, slightly hot curry cooked with lentils and pineapple. Medium Hot.
Pathia
8.25£
A lentil and tomato based dish, cooked to a natural sweet and sour sauce. Slightly hot with distinctive aroma. Medium Hot.
Korma
8.25£
Mild and creamy dish, cooked with coconut and cream. Mild. Contains Nuts.
Malayan
8.25£
Mild in which cream, banana and pineapple are used to create a unique flavour. Mild. Contains Nuts.
Makhani
8.25£
Mild and creamy rich in mango flavour, cooked with almond and ghee. Mild. Contains Nuts.
Jalfrezi
8.25£
Jalfrezi is a hot and spicy dish, cooked with green chillies, capsicum, onion and tomato. Medium Hot.
Zhal Roshun
8.25£
Cooked in a medium bhuna sauce, with garlic and fresh chillies. Medium Hot.
Sabzi Bahar
8.25£
Stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices . Mild.
Badami
8.25£
Cooked in a creamy sauce with ground cashew nuts and almonds. Mild. Contains Nuts.
Patil
8.25£
Cooked in a mixture of spices and prepared to our chef's own special recipe. Mild.
Mushori
8.25£
Faily hot bhuna style dish, cooked with red lentils. Medium Hot.
Korahi
8.25£
A richly spiced sauced dish, with fresh garlic, ginger, tomato, chilli and chunky onions and peppers. Medium Hot.
Shashlick
8.25£
Marinated in tandoori spices and barbecued on a skewer with tomato, onion and peppers. Served with salad.
Methi
8.25£
Medium strength dish, cooked with spices, freshly ground fenugreek seeds and dried fenugreek leaves (methi). Medium Hot.

Specials

Lamb Chop Karahi
13.95£
A dish cooked with crispy onion, green chilli, tomato and green peppers tossed in butter. Medium Hot.
Hariali
11.95£
Lean chicken breast, marinated and barbecued in the tandoori and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is distinctive colour, hence the name Hariali (green). Mild.
Nawabi
11.95£
Tender piece of chicken breast, marinated in a creamy sauce. Mild dish. Contains Nuts.
Lamb Kalia
11.95£
Bhuna style medium spiced lamb cooked with cumin seeds, peppers and onions. Medium Hot.
Desi Naga
11.95£
Bhuna style, very hot with naga chillies. Very Hot.
Tandoori Chilli Chingri Masala
13.95£
Super king prawns first barbecued then cooked with a special blend of hot spices and fresh green chillies. Very Hot.
Lamb Lanka Piaza Saag and Daal
12.95£
Bhuna style spinach and lentils medium spiced with peppers. Jim and Angie's favourite dish. Medium Hot.
Kandahari
12.95£
Chicken or lamb cooked bhuna style, topped with spicy seekh kebabs, cheese, onion and peppers. Medium Hot.
Molee Chicken Tikka
11.95£
With fried garlic, cooked with onions, almonds, fresh cream, fresh coriander bhuna style. Mild.
Shandar
11.95£
Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream and ground coconut and a good selection of fragrance spices. Medium strength dishes. Mild.
Shatkora
11.95£
Bhuna style cooked with citrus fruit called Shatkora. Medium Hot.
Chicken Malai
11.95£
Rich creamy sauce with a touch of spice and butter. Mild. Contains Nuts.
Kumra Gosht (Pumpkin)
11.95£
Bhuna style medium spiced lamb with pumpkin. Medium Hot.
Shahjahani Chingri
13.95£
King prawns cooked in fresh cream, yoghurt and almonds in a subtly spiced, mango flavour. Mild. Contains Nuts.
Tikka Chicken Goan
11.95£
Tomato base with coconut and dried chillies. Medium Hot.
Tikka Chicken Honey
11.95£
Creamy based curry with yoghurt, almonds and honey. Mild. Contains Nuts.
Staff Curry
12.25£
A homestyle dish cooked very slowly for a distinctive taste. Medium Hot.

Tandoori Dishes

Spiced Lounge Mixed Grill
15.95£
A mixed meat platter which includes lamb chops, chicken tikka, lamb tikka, sheek kebab, tandoori chicken, grilled garlic king prawns, served with stir fried peppers and onions medium spice.
Lamb Tikka
10.95£
Lamb Chops
12.95£
Chicken Tikka
9.95£
Tandoori Chicken
9.95£
Tandoori Mixed Grill
12.95£
A mixed meat platter served with salad.
Tandoori King Prawns
14.95£
Grilled Garlic King Prawns
14.95£

Balti Dishes

Spice Lounge Mixed Balti
15.95£
Medium Hot.
Balti Garlic Chicken Saag
13.95£
Medium Hot.
Balti Chicken
12.50£
Medium Hot.
Balti Special Garlic Chicken
12.95£
Medium Hot.
Balti Chicken Tikka
12.95£
Medium Hot.
Baltic Special Garlic Chicken Tikka
13.50£
Medium Hot.
Balti Chicken Chilli
12.95£
Very Hot.
Balti Lamb
12.95£
Medium Hot.
Balti Lamb Tikka
13.50£
Medium Hot.
Balti King Prawns
15.95£
Medium Hot.
Balti Garlic Tandoori King Prawns
16.95£
Medium Hot.
Balti Hansh (Duck)
13.95£
Medium Hot.

Exclusive Dishes

Spiced Lounge Exclusive Lamb
16.95£
A special cut of spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. Served with basmati rice and all the trimmings. Medium Hot.
Lamb Shanks
16.95£
Marinated tender lamb shanks cooked with a sauce of onions, tomatomes, fresh coriander spice with cardamom, served with seasonal vegetables and pilau rice. Mild.
Fried Garlic King Prawn
17.95£
King prawns, cooked with garlic sauce. Served with salad and onion rice.
Special Delicacy
17.95£
King prawns cooked with special sauce, medium spice, served with rice and vegetable side dish. Mild.
King Prawn Zinga
17.95£
Tiger king prawn cooked with olive oil and garlic, pepper rag naga pickle, mango, chutney, chef's own spices, served with rice and a vegetable dish. Mild.
Exclusive Chicken Breast (on the Bone)
15.95£
A special cut of spring chicken cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. Served with basmati rice and all the trimmings. Medium Hot.
Lamb Chop Special
16.95£
Lamb chop on the bone marinated overnight in chef's special spices then cooked in the tandoor oven served with pilau rice and bhindi bhaji. Medium Hot.
Saffron King Prawn
17.95£
King prawns cooked with special blends of appropriate spices, aromatic saffron and fresh herbs. Serve with pilau rice, brinjal bhaji and crispy okra. Medium Hot.
Special Delight
15.95£
Chicken breast cooked in chef's style sauce served with minced meat, rice and a vegetable side dish. Mild.

Duck Dishes

Chaat Poti Shally Hansh
11.95£
Medium hot dish, cooked with garlic, green chillies and garnished with crispy potatoes.
Jal Jhool Hansh
11.95£
Breast of duck cooked in a spice sauce, very hot. A traditional Bengal curry.
Imlidar Misiti Hansh
11.95£
Lean slices of duck breast cooked with tamarind and honey in a mild cream sauce.
Roshuni Hansh
11.95£
Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs.

Chef's Recommendations

Thali Non Vegetable
14.95£
Served with chicken tikka masala, bhuna meat, bhuna prawn, onion bhaji, chicken curry, pilau rice and naan bread.
Thali Vegetable
13.95£
Served with vegetable curry, bhindi bhaji, dall tarka, aloo gobi, boiled rice and tandoori roti.
Thali Tandoori
15.95£
Sheek kebab, tandoori king prawn, tikka chicken, tikka mutton, tikka chicken masala, pilau rice and peshwari naan..

Fish Dishes

Ayre Mass Masala
11.95£
Slices of king of Bangladeshi fish known as Ayre, marinated overnight and served in a wonderful onion flavour sauce. Medium Hot.
Macher Lanka
11.95£
A delightful combination of fried green peppers, fried onions, chilli, garlic, fresh coriander in a hot sauce. Medium Hot.
Karai Ayre
11.95£
Fillet of ayre cooked in the karai with green chilli, fresh ginger, garlic, tomatoes, onion and capsicum. Medium Hot.
Macher Shira
11.95£
Very lightly spiced fish, cooked with onions, green chilli, mustard seed and fresh herbs. Medium Hot.
Ayre Jalfrezi
11.95£
Fillet of ayre in a terrific, hot spicy sauce of green chillies, turmeric, garlic and ginger. Medium Hot.
Macher Molee
11.95£
With fried garlic cooked with onions, almonds, fresh cream, fresh coriander bhuna style. Mild.
Mach Beeran
13.95£
Lightly spiced fish pan fried served with sweet and sour sauce, pilau rice and mixed vegetable bhaji. Mild.

Biryani Dishes

Chicken
10.25£
Lamb
10.95£
Prawn
10.45£
Vegetable
9.75£
Chicken Tikka
11.25£
Lamb Tikka
11.95£
King Prawn
14.95£

Sides (Vegetable Option)

Veg Malai Kofta
8.95£
Vegetable dumplings in medium bhuna sauce. Contains Nuts.
Brinjal Bhaji
3.95£
Fresh aubergine cooked in a medium spicy sauce.
Khodu Bhaji
3.50£
Tender pumpkin, cooked with spices.
Saag Paneer
3.95£
Spinach and cheese.
Bhindi Bhaji
3.50£
Tender okra, stir fried with herbs and spices.
Aloo Gobi
3.95£
Fresh cauliflower and potatoes.
Mushroom Bhaji
3.50£
Fresh mushrooms cooked with onions.
Saag Bhaji
3.50£
Fresh spinach with garlic and onions.
Bombay Aloo
3.50£
Spicy hot potatoes.
Saag Aloo
3.95£
Fresh spinach cooked with potatoes.
Tarka Dal
3.50£
Lentil flavoured with garlic.
Vegetable Curry
3.50£
Mixed vegetables in a medium spicy sauce.
Matar Paneer
3.95£
Peas and cheese.
Raitha
1.25£
Cultured yoghurt and herbs with cucumber or banana.

Rice Dishes

Pilau Rice
3.50£
Vegetable Pilau
3.60£
Mushroom Pilau
3.60£
Keema Pilau
3.95£
Special Egg Pilau
3.95£
Egg, peas and onions.
Special Chilli Pilau
3.95£
Green chillies and onions. Very Hot.
Boiled Rice
3.45£
Garlic Pilau
3.60£
Nut Pilau
3.60£
Contains Nuts.
Coriander Pilau
3.60£
Coconut Pilau
3.60£
Coconut and sultanas.
Special Fried Rice
3.95£
Caramelized well done onion rice.

Sundries

Plain Naan
2.50£
Leavened bread made from fine flour. Gluten.
Cheese Naan
2.75£
Gluten.
Cheese and Onion Naan
2.95£
Gluten.
Tikka Naan
2.75£
With spicy tikka chicken. Gluten.
Keema Naan
2.75£
With spiced minced lamb. Gluten.
Garlic Naan
2.75£
Gluten.
Peshwari Naan
2.75£
Stuffed with almonds and sultanas. Gluten, Contains Nuts.
Special Naan
3.25£
Cheese, keema and chef's special pickle. Gluten.
Plain Paratha
2.50£
Gluten.
Stuffed Paratha
2.75£
Gluten.
Tandoori Roti
2.50£
Gluten.
Garlic Coriander Roti
2.95£
Gluten.
Chapati
1.25£
Gluten.
Papadoms
0.75£
Assorted Pickles (Per Person)
0.75£
Chips
2.50£
Spicy Chips
2.95£