Dilshad Tandoori menu

Chef's Recommendations

A - For One Person
9.95£
Onion bhaji, bhuna meat, pillau rice, naan.
B - For Two Person
18.95£
1 chicken tikka, 1 onion bhaji, 1 chicken bhuna, 1 rogan josh, 1 vegetable bhaji, 2 pillau rice, 1 naan.
C - For Three Person
28.95£
3 bhuna chicken puree, 1 chicken dupiaza, 1 lamb pasanda, 1 bhuna prawn, 3 pillau rice, 2 naan, 1 bombay potato.
D - For Four Person
35.95£
4 tandoori chicken (off bone) , 2 chicken tikka masalla, 1 lamb muglai, 1 bhuna ghoust, 4 pillau rice, 1 nan.

Starters

Soup Indian Style
2.95£
Onion Bhaji (Pakura)
2.95£
Sheek-Kebab
3.25£
Shami Kebab
3.50£
Nagis Kebab
3.95£
Chicken Tikka Chat
3.50£
Chicken Chat
3.25£
Alloo Chat
3.25£
Tandoori Chicken
3.50£
Chicken Pakura
2.75£
Chicken Tikka
2.65£
Mutton Tikka
2.65£
Chef's Special Kebab
3.25£
Veg Samosa
2.95£
Meat Samosa
2.95£
Bhuna Prawn on Puree
3.50£
Bhuna Chicken on Puree
3.25£
Bhuna Keema on Puree
3.50£
King Prawn Butterfly
3.95£
King Prawn Bhaji on Puree
4.25£
Prawn Cocktail
3.25£
Kakra Bhaji (Crab) Puree
4.50£
TK Paneer
3.75£
Machu Pakura (Fish Cakes)
4.50£
Reshmi Kebab
4.25£
Kofta Kebab
3.75£
Tandoori King Prawns
3.50£

Tandoori Specialties

Tandoori Chicken (dry, on the bone)
6.95£
Chicken Tikka (dry, off the bone)
6.95£
Mutton Tikka
7.25£
Tandoori Mixed Grill
8.50£
Sheek-Kebab
6.95£
Tandoori King Prawn
8.95£
Chicken Tikka Wrap
6.50£
Served with salad and chips

Special Masala Dishes

Chicken Tikka Masalla
6.95£
(The one in the red sauce)
Mutton Tikka Masalla
7.25£
Chicken Tikka Dupiaza
6.95£
Mutton Tikka Dupiaza
7.25£
Chicken Tikka Bhuna
6.95£
Chicken tikka Makhoni
6.95£
Made with mango
Mutton Tikka Bhuna
7.25£
Dilshad Special Murgi-Masalla (with Pillau Rice)
8.50£
With pillau rice.
Dilshad Special Chingri Jalfrajee
8.95£
King prawns marinated and prepped in Tandoori oven before being dabbled in aromatic spices!
Chicken Tikka Jalfrajee
6.95£
Lamb Tikka Jalfrajee
7.25£
Tandoori King Prawn Masalla
8.95£
Naragisi Kofta
7.95£
Kofta Masalla
6.95£
Tandoori Mixed Masalla
7.95£

Plain Curry

Chicken Curry
5.95£
Mild
Prawn Curry
5.95£
Medium.
Meat Curry
6.50£
Medium.
King Prawn Curry
7.50£
Medium.
Mixed Vegetable Curry
5.95£
Medium.
Chicken, Prawn and Meat Curry
7.95£
Medium.

Biryani Dishes

Chicken Tikka Biryani
7.95£
Chicken Biryani
7.50£
Meat Biryani
7.50£
Prawn Biryani
7.50£
King Prawn Biryani
8.95£
Vegetable Biryani
7.50£
Mixed Biryani
8.95£

Madras Dishes

Madras Chicken
4.50£
Hot.
Madras Tikka Chicken
5.50£
Hot.
Madras Meat
4.50£
Hot.
Madras Prawn
4.50£
Hot.
Madras King Prawn
6.25£
Hot.
Madras Mixed Vegetable
3.95£
Hot.

Vindaloo Dishes

Chicken Vindaloo
4.50£
Very Hot.
Tikka Chicken Vindaloo
5.50£
Very Hot.
Meat Vindaloo
4.50£
Very Hot.
Prawn Vindaloo
4.50£
Very Hot.
King Prawn Vindaloo
6.25£
Very Hot.
Mixed Vegetable Vindaloo
3.95£
Very Hot.

Shalle Dishes

Shalle Ghoust
4.95£
Medium.
Shalle Chicken Tikka
5.50£
Medium.
Shalle King Prawn
6.50£
Medium.

Bhuna Dishes

Bhuna Chicken
4.50£
Medium.
Bhuna Lamb
4.50£
Medium.
Bhuna Prawn
4.50£
Medium.
Bhuna King Prawn
6.25£
Medium.

Dansak Dishes

Chicken Dansak
4.75£
Hotter than Medium.
Tikka Chicken Dansak
5.75£
Hotter than Medium.
Meat Dansak
4.75£
Hotter than Medium.
Prawn Dansak
4.75£
Hotter than Medium.
King Prawn Dansak
6.25£
Hotter than Medium.

Korma Dishes

Chicken Korma
4.75£
Very Mild.
Tikka Chicken Korma
5.75£
Very Mild.
Meat Korma
4.75£
Very Mild.
Prawn Korma
4.75£
Very Mild.
King Prawn Korma
6.75£
Very Mild.
Mixed Vegetable Korma
3.95£
Very Mild.

Korai Chef's Recommendation

Korai Chicken
5.25£
Medium.
Korai Lamb
5.25£
Medium.
Korai Prawn
5.25£
Medium.
Korai King Prawn
6.95£
Medium.
Korai Mixed Vegetable
3.95£
Medium.
Korai Tikka Chicken
5.95£
Medium.

Balti Experience Dishes

Garlic Bengal Balti Chicken Tikka
5.95£
Garlic Bengal Balti Chicken
5.25£
Garlic Bengal Balti Meat
5.25£
Garlic Bengal Balti King Prawn
6.50£
Garlic Balti Chicken
5.50£
Tikka Chicken Balti
5.50£
Tikka Mutton Balti
5.50£
Chicken Balti
4.75£
Lamb Balti
4.75£
Prawn Balti
4.75£
Keema Balti
4.75£
King Prawn Balti
6.95£
Garlic Bengal Balti Prawn
5.25£
Balti with Lamb Dupiaza
5.25£
Balti Tikka Dupiaza
5.95£
Balti King Prawn Dupiaza
6.25£

Shashlik Dishes

Chicken Tikka Shashlik
5.95£
Medium.
Chicken Shashlik
5.25£
Medium.
Meat Shashlik
5.25£
Medium.
Prawn Shashlik
5.25£
Medium.
King Prawn Shashlik
6.95£
Medium.

English Dishes

Fried Scampi
4.95£
Prawn Salad
4.95£
Roast Chicken
4.95£
Chicken Omelette
4.95£
Mushroom Omelette
4.95£
Prawn Omelette
4.95£

Chef's Special Variations Curries

House Thali
15.95£
Papadam, any two starters, 3 main dishes, 1 rice and 1 naan bread.
Thali (Non-Vegetarian)
11.95£
Served with sheek-kebab, tandoori chicken, chicken tikka masalla, meat curry. Mushroom bhaji, naan bread. Papadam and pillau rice.
Thali (Vegetarian)
9.95£
Served with vegetable curry, cauliflower bhaji, onion bhaji, tarka dhall, naan bread, papadam and pillau rice. Vegetarian.
Malayan Chicken
4.95£
Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour. Mild.
Kashmira Chicken
4.95£
Spiced, cooked with nuts, sultanas and bananas. Mild.
Lamb Muglai
4.95£
Tender lamb cooked in mild spice seasoning, egg and a touch of cream. Mild.
Lamb Pasanda
4.95£
Tender lamb cooked in yogurt, ground almonds and mild spices. Mild.
Methi Ghoust
4.95£
A combination of a special blend of spices fried together to provide a dish of medium strength and naturally dry cooked with methi leaf. Medium.
Rogan Josh
4.95£
Tender diced lamb cooked in a delicately flavoured sauce with a tinge of ginger, garlic and lots of tomatoes. Medium.
Chicken Sag-Wala
4.95£
Chicken cooked with fresh spinach, a touch of garlic and herbs.
Braihmen's Special
4.95£
The version of the dish in the North East of Indian among Hindu religious people, having all the properties of fresh vegetables cooked tenderly in basmati rice and served with delicately flavoured curry sauce (vegetarian dish).
Sag Meat
4.95£
Meat cooked with fresh spinach. Medium.
Mushroom Chicken
4.95£
Chicken cooked with fresh mushrooms. Medium.
Chicken Dupiaza
4.95£
A method of preparation similar to bhuna where onions are mixed with spices and fried briskly. Medium.
Chicken Pathia
4.95£
Here the characteristics of the dish is derived from the use of tomatoes, with a mixture of spices. Hotter than Medium.
Sri Lanka Chicken
4.95£
Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour. Hot.
Chicken Tikka Balti Delight
5.95£
Traditional balti cuisine cooked in mild curry sauce.
Meat Balti Delight
5.95£
Traditional balti cuisine cooked in mild curry sauce.
Padina - Tender Lamb
5.95£
Cooked in minty creamy sauce. Sweet and sour. Mild.
Hariali - Green Curry
5.95£
Charcoaled chicken cooked in a special hariali sauce. Mild.
Amneia
5.95£
Mild curry cooked with mango, lychee and red wine. Mild.
Chom Chom
5.95£
Creamy curry cooked with eggs - next step up from korma.
Badam Makhoni
5.95£
Chicken tikka cooked in a creamy almond sauce, topped with cashew nuts. Mild.
Makhoni Masalla
5.95£
Chicken tikka cooked in a mild almond masalla sauce, garnished with mango chunks, a curry with a hint of spice. Mild.
Paneer Tikka Makhoni
5.95£
Chicken tikka cooked in a creamy almond sauce, with cottage cheese. Mild.
Achar Ghoust
5.95£
Tender lamb cooked with a special pickle sauce. Hotter than Medium.
Alloo Ghoust
5.95£
Tender lamb cooked with potatoes. Mad Hot.
Chicken Sabji
5.95£
Bhuna type of dish cooked with fresh vegetables. Medium.
Baja Mach - Fish
7.95£
Fried fish cooked in a bhuna sauce. Medium.
Chicken Nim
5.95£
Chicken cooked in a minty curry sauce. Medium.
Zeel Tikka
5.95£
Chicken or lamb tikka cooked with fiery herbs and spices. Very Hot.
Dilshad Special Mirch Masalla
5.95£
Chicken or lamb tikka cooked in a special chilli sauce garnished with coriander and fresh green chillies.
Nagmoni
5.95£
Chicken or lamb cooked with fiery chillies. Hot.
Tikka Piaza
5.95£
Madras type curry cooked with chunks of onion and green peppers. Mad Hot.
Dhall Ghoust
5.95£
Tender lamb cooked with hot 'n' spicy lentils. Mad Hot.
Kashi Katta
5.95£
Mutton tikka in spicy masalla sauce. Hotter than Medium.
Chingri Wala
7.95£
Tandoori king prawns cooked in a medium dry sand. Medium.
Chingri Moris
7.95£
King prawns cooked with fresh coriander and green chillies. Mad Hot.
Chingri Mix
8.95£
Tandoori king prawns cooked in a medium sauce with small prawns, garnished with sag bhaji. Medium.

Rice Dishes

Tikka Pillau
2.50£
Prawn Pillau
2.50£
Keema Pillau
2.25£
Vegetable Pillau
2.25£
Mushroom Pillau
2.25£
Peas Pillau
2.25£
Eggs Pillau
2.25£
Plain Pillau
1.95£
Plain Patna
1.95£
Fried Rice
2.50£
Chips
1.50£

Vegetable Side Dish

Mixed Veg Bhaji
2.75£
Mushroom Bhaji
2.75£
Bindi Bhaji
2.75£
Cauliflower Bhaji
2.75£
Bombay Potatoes
2.75£
Tarka Dhall
2.75£
Spinach Bhaji
2.75£
Alloo and Gobi
3.25£
Sag Paneer
3.25£
Paneer Shashlik
3.25£

Supporting Sundries of Tandoori

Plain Naan
1.95£
Tandoori Roti
1.95£
Peshwary Naan
1.95£
Keema Naan
1.95£
Eggs Naan
1.95£
Cheese Naan
1.95£
Garlic Naan
1.95£
Banana Naan
1.95£
Rogoni Naan
1.95£
Tikka Naan
1.95£
Keema and Garlic Naan
2.10£
Balti Naan
2.10£
Special mixed naan
2.75£

Sundries

Stuffed Paratha
2.25£
Paratha
1.95£
Chapati
1.10£
Puree
1.10£
Papadam
0.85£
Masalla Papadam
0.85£
Mint sauce dip
0.60£
Onion Salad dip
0.60£
Mango chutney dip
0.60£
Spice red sauce dip
0.60£
All dips
2.00£
Selection of dips including mint sauce, mango chutney, onion salad and the spicy red dip

Drinks

Coca-Cola (0.33L)
1.00£
Fanta
1.00£
Diet Coke
1.00£
Sprite
1.00£