The Golden Gate menu

Christmas Menu

Christmas Day Special Offer
18.50£
Any starter, any main & any dessert. Free rice & naan bread.

Special Offers

Thursday & Sunday 5 Course Specials (King Prawn)
11.95£
Poppadoms, any starter, any main dish, any rice, any naan. This item is only available on Thursday & Sunday.
Thursday & Sunday 5 Course Specials (Regular)
9.95£
Poppadoms, any starter, any main dish, any rice, any naan. This item is only available on Thursday & Sunday.

Chef's Recommended

Chef's Recommendation For One Person
11.95£
Golden gate special kebab, tikka chicken jalfrezi, cauliflower bhaji, mushroom pilau, naan, poppadoms, pickles.
Chef's Recommendation For Two People
19.50£
Bhuna prawn on puree, pakora, malayan special chicken, shally gosht, aloo gobi, lemon pilau, plain pilau, kashmiri naan, poppadoms, pickles.

Starters

Samosa
2.25£
Onion Bhaji
2.25£
Seekh Kebab
2.25£
Shami Kebab
2.25£
Reshmi Kebab
2.50£
Chicken Tikka Kebab
2.50£
Boti Kebab
2.50£
Bhuna Prawn On Puree
2.50£
Chicken Tikka Paneer
2.95£
Tandoori Chicken Starter
2.50£
Chicken Chaat Masala
2.50£
Garlic Mushroom Chicken
2.75£
Baja Mach
2.95£
Lightly spiced fish pan fried & served with spicy onion sauce.
Tandoori Mixed Kebab
3.25£
A selection of tikka chicken, lamb tikka & kebabs served with salad.
Crab Bhaji On Puree
2.95£
King Prawn Bhaji
3.15£
Tandoori King Prawn Starter
3.50£
Xenuk (Mussels)
3.95£

Chef's Specialties

Deshi Naga (Spicy)
6.50£
Traditional Bengal dish. Hot & spicy.
Chicken Tikka Cheese Piaza (Hot)
6.50£
Cooked with onion, chilli & pepper, garnished with cheese.
Chana Gosht (Hot)
6.50£
Hot & spicy curry, cooked with chickpeas.
Chicken Tikka Zal Jala (Vindaloo Hot)
6.50£
Cooked spinach, mince, pepper & egg, garnished with a few birds eye chillies & cheese.
Royal Khana
6.50£
Chicken or lamb made using our own blend of herbs & spice. This lends it's deep, rich, brown colour to this mouthwatering dish.
Mixed Jaipuri (Madras Hot)
6.50£
Prawn, neat, chicken tikka & mushroom. Cooked with onions, pepper & chillies.
Hariali
6.50£
Tender pieces of chicken breast marinated & barbecued in the tandoor & cooked with fresh crushed garlic, ginger, green chilli, coriander & a pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name hariali (chicken).
Chicken Tikka Bengal (Very Hot)
6.50£
Cooked to chef's special recipe, with birds eye chillies.
Nawabi (Medium To Mild)
6.50£
Tender pieces of chicken breast marinated & barbecued over flaming charcoal & then cooked again in a creamy sauce.
Chicken Tikka Samba (Medium)
6.50£
Cooked with fresh herbs, spices & lentils in a bhuna type sauce.
Macher Jhool
6.50£
Very lightly spiced fish cooked with onion, green chilli, mustard seed & fresh herbs.
King Prawn Lanka Piaza
6.50£
Cooked in a special blend of garlic, chilli, onions & a mixture of spices creating a unique & fairly hot sauce.
Jal-Jhool Haash
6.50£
Cooked in a spicy sauce, very hot. A traditional Bengal curry.
Golden Gate Exclusive Lamb Dish (Homestyle)
9.95£
A special cut of spring lamb cooked in a method of traditional manner to preserve the flavour, aromatic & medium strength. Served with basmati rice, poppadoms & dips.

Chefs Recommendation

Thali Tandoori
10.95£
Seekh kebab, tandoori king prawns, tikka chicken, tikka mutton, tikka chicken masala, pilau rice & peshwari naan.
Thali Vegetable
9.95£
Served with vegetable curry, cauliflower bhaji, bhindi bhaji, daal tarka, vegetable pilau rice, chapati & dhai.
Tandoori Mixed Grill
7.50£
Served with tandoori chicken, tikka chicken, seekh kebab, tandoori king prawn with green salad.
Tandoori Deluxe
7.95£
Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & king prawn accompanied with fried onions & mushrooms.
Tandoori Shashlik
6.50£
BBQ chicken or lamb with onions, tomatoes & peppers.
Tandoori King Prawn Main
7.50£
King prawns marinated in yoghurt, fresh herbs & garlic flavour grilled over charcoal & served with salad.
Non-Vegetable Thali
11.95£
Served with tandoori chicken, seekh kebab, chicken tikka masala, lamb madras, mushroom bhaji, pilau rice, plain naan, poppadoms & pickles.

Chicken Dishes

Chicken Madras
4.95£
Pieces of chicken cooked in strong sauces.
Chicken Vindaloo
4.95£
Chicken Bhuna
4.95£
Diced chicken with garlic, tomatoes, onion, freshly ground spices, deliciously medium dry.
Chicken Dupiaza
4.95£
Chicken Rogan Josh
4.95£
Chicken Korma
4.95£
A preparation of mild spices in which cream & coconut is used to create the delicacy of it's flavour & creamy texture.
Chicken Dansak
4.95£
A medium strength dish where onions & spices are briskly fried.
Malayan Chicken
4.95£
Mild spices in which cream, banana & pineapple are used to create a unique flavour.
Methi Chicken
4.95£
Diced chicken in freshly ground fenugreek seeds & dried methi leaves, cooked with herbs & spices. Medium dry.
Chicken Sri Lanka
4.95£
Sally Chicken
5.10£
Medium hot bhuna type.
Chicken Zhal Roshun
5.10£
Cubes of spring chicken with garlic & fresh green chillies.
Chicken Sabsi Bahar
5.10£
Pieces of chicken stir fried with capsicum, tomato & bhindi in a mixture of aromatic Indian pickles.
Chicken Badami
5.10£
Breast of spring chicken in a creamy sauce with ground cashew nuts & almonds.

Chicken Tikka Dish

Chicken Tikka Madras
5.50£
Chicken Tikka Vindaloo
5.50£
Chicken Tikka Bhuna
5.50£
Cubes of spring chicken with garlic, tomatoes, onion & fresh ground spices. Medium dry.
Chicken Tikka Dupiaza
5.50£
Cubes of chicken cooked in a medium strength sauce, where onion & spices are briskly fried.
Chicken Tikka Rogan Josh
5.50£
Chicken Tikka Korma
5.50£
Cubes of chicken prepared with mild spices in which cream is used to create the delicacy of it's flavour & creamy texture.
Chicken Tikka Dansak
5.50£
Cubes of chicken prepared with lentils which together create a sharp, sweet & sour taste.
Chicken Tikka Sri Lanka
5.50£
Prepared with coconut & strongly spiced for a hot taste.
Chicken Tikka Pathia
5.50£
Characteristics of this dish is derived from the use of tomatoes & a mixture of spices.
Chicken Tikka Masala
5.75£
Special tikka chicken barbecued in tandoor then cooked with a fresh yoghurt & a mixture of medium spices.
Chicken Tikka Makoni
5.75£
Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut & a mixture of mild spices.
Chicken Tikka Chom Chom
5.75£
Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut & a mixture of mild spices.
Chicken Tikka Karahi
5.50£
Medium hot dish with crispy onion, green chilli, tomato & green peppers tossed in butter.
Chicken Tikka Jalfrezi
5.50£
Pieces of tikka chicken cooked in a special sauce with capsicum, onion & tomatoes.
Chicken Tikka Badami
5.50£
Breast of spring chicken in a creamy sauce with ground cashew nuts & almonds.

Lamb Dishes

Lamb Kalia
5.50£
Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
Lamb Vindaloo
5.50£
Lamb Bhuna
5.50£
Diced lamb with garlic, tomatoes, onion & freshly ground spices. Medium dry.
Lamb Dupiaza
5.50£
A medium spiced dish in which onions & various spices are briskly fried together.
Lamb Rogan Josh
5.50£
Medium hot tender lamb, cooked with tomato, green peppers & garlic served in a fresh, tomato & onion sauce.
Lamb Korma
5.50£
Lamb Dansak
5.50£
Diced lamb cooked with lentils & spices with sweet & sour from the house of dansak.
Lamb Badami
5.50£
Diced lamb cooked in a creamy sauce with ground cashew nuts & almonds.
Saag Gosht
5.50£
Spring lamb cooked with fresh spinach, herbs & spices, flavoured with fenugreek & fresh coriander.
Lamb Pudina
5.50£
Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.
Lamb Pasanda
5.50£
Fillet of lamb cooked in a fresh cream, cultured yoghurt with almonds & cashew nuts in a subtle delicate sauce.
Lamb Tikka Masala
5.50£
Specially marinated lamb barbecued then cooked in a mildly spiced sauce.
Lamb Tikka Bhuna
5.50£
Lamb Tikka Dupiaza
5.50£
Lamb Tikka Rogan Josh
5.50£
Lamb Tikka Chilli Masala
5.50£
Lamb Tikka Sabsi Bahar
5.50£
Diced lamb stir fried with capsicum, tomato & bhindi in a mixture of aromatic Indian spices.
Lamb Tikka Jalfrezi
5.50£
Served on a sizzler. Cubes of diced tikka lamb cooked in a special sauce with capsicum, onion & tomatoes.

Seafood Dishes

Madras Prawn
5.50£
Prawns cooked in strong spices.
Prawn Bhuna
5.50£
Prawns cooked with tomato & capsicum, medium spices & served in a special thick sauce.
Prawn Dupiaza
5.50£
A medium strength dish with onion & spices briskly fried.
Chingri Sagwala
5.50£
Prawns & fresh spinach cooked with garlic, ginger & cumin & a mixture of herbs & spices, garnished with coriander.
King Prawn Bhuna
6.50£
King prawns stir fried with capsicum, medium spiced & served in a special thick sauce.
Chingri Palak
6.50£
Similar to bhuna dishes except spinach is added & also a fair amount of garlic, hot green peppers are used to balance the combination.
Tandoori King Prawn Masala
7.50£
With a special masala sauce.

Balti Dishes

Golden Gate Mixed Balti
7.15£
Balti Chicken
5.75£
Balti Special Garlic Chicken
5.95£
Balti Chicken Tikka
5.95£
Balti Special Garlic Chicken Tikka
6.50£
Balti Chicken Tikka Rogan Josh
6.95£
Garlic Bengal Chicken Tikka Balti
6.95£
Balti Chicken Chilli
6.50£
Balti Lamb
6.50£
Balti Lamb Tikka
6.50£
Balti King Prawns
7.85£
Balti Garlic Tandoori King Prawns
7.95£
Balti Chicken Tikka Jalfrezi
7.95£
Balti Chicken Tikka Pathia
6.95£

Vegetarian Main Dish

Chana Saag Paneer Balti
5.50£
Chickpeas, spinach & Indian cheese cooked in herbs, spices & balti sauce, garnished with coriander & chillies. Fairly hot.
Shobzi Ki Sat
5.50£
Fresh mixed vegetables, cooked with fragrant Bangladeshi vegetables & chef's own recipe. Medium hot.
Shobzi Balti
5.50£
Bangladeshi mixed vegetables cooked to our chef's own recipe & served in a pot.
Mixed Vegetable Jalfrezi
5.50£
Stir fried vegetables cooked with onion, garlic, ginger, tomato & fresh green chillies.
Shobzi Chameli
5.50£
Fresh cauliflower & okra mixed in a curry with onions, garlic, tomato & coriander then simmered with pickles. Fairly hot.
Bihari e Shobzi
5.50£
Mixed vegetables cooked to our chef's own special recipe with cheese dressing. Medium hot.

Biryani Dishes

Chicken Biryani
5.95£
Lamb Biryani
5.95£
Chicken Tikka Biryani
6.50£
Lamb Tikka Biryani
6.65£
Prawn Biryani
6.50£
King Prawn Biryani
6.95£
Vegetable Biryani
5.50£
Golden Gate Mixed Biryani
7.50£

Vegetable Side Dish

Bhindi Bhaji
2.50£
Aloo Gobi
2.50£
Mushroom Bhaji
2.50£
Saag Bhaji
2.50£
Bombay Aloo
2.50£
Saag Aloo
2.50£
Tarka Daal
2.50£
Vegetable Curry
2.50£
Aloo Peas
2.50£
Shabzi Bonani
2.50£
Mixed vegetables with egg & chillies.

Rice Dish

Vegetable Pilau Rice
2.50£
Mushroom Pilau Rice
2.50£
Keema Pilau Rice
2.50£
Special Egg Pilau Rice
2.50£
Pilau Rice
2.30£
Boiled Rice
2.20£
Garlic Pilau Rice
2.50£
Coconut Pilau Rice
2.50£
Golden Gate Special Rice
2.95£
Egg Fried Rice
2.50£
Fried Rice
2.20£

Sundries

Plain Naan
1.70£
Keema Naan
1.80£
Garlic Naan
1.80£
Peshwari Naan
1.80£
Balti Coriander Naan
1.95£
Chilli & Coriander Naan
1.95£
Keema & Garlic Naan
1.95£
Chicken Tikka Naan
1.95£
Cheese Naan
1.95£
Cheese & Garlic Naan
1.95£
Special Naan
2.50£
Chicken tikka, mince, cheese, chillies & garlic.
Stuffed Paratha
1.95£
Chapati
0.90£
Poppadoms
0.50£
Assorted Pickles
2.00£
Chips
1.75£

Drinks

Coca-Cola
1.00£
Cobra (Bottle 0.33L)
2.60£