China Diner in Sunderland

Great food even better staff

Excellent service, great food

Random pick for a takeaway. Food was very nice and was still hot when we satvto eat it. Salt and chilli ribs were great. Good sized servings.

Best chinese I've ever had and the lady serving is an absolute delight.. I look forward to seeing her as much as the food. Absolutely delicious! xx

Always nice and hot, tasty and big portions, always our first choice for Chinese

We had been recommended to this takeaway rang to order and were told “cash only darling” Come on it’s 2021

You cannot fault the food. It’s always been good and always hot. The only fault is the delivery times. When you order your food for a time slot then it’s reasonable to expect it on or after that.Ordered for 8pm and turned up at 7.10pmAs I said the quality of the food is not in question. Just try to deliver nearer to the requested time. I feel that 50 minutes early is a bit much, 10 or 20 mins maybe but 50.Once again best Chinese takeaway food I’ve had.

Orderd 1/4 duck pancakes, sweet and sour battered king prawn and house special chow mein. Duck wasn't even shredded, it was just a leg of duck. Over cooked so it was dryer than a nuns chuff, king prawns were all mixed with the sauce so was soggy as hell, the chow mein had no flavor at all, just greasy as hell. This place used to be great. Never again.

Love the food, never had a bad meal yet & I order most weeks 🍲 The woman on the phone is friendly and the drivers respectful

So this is the only place I order from when I fancy a Chinese because I loved their food. I have never been a bad customer nor have I ever complained. There have been a few times my order was slightly wrong however, I have always been pleased with the service. Today I wanted to place an order for delivery and was told before I even placed the order to order from somewhere else as my order is "too hard" for them. I was confused so I asked if they were busy. I was told that they aren't busy it's just that my order is too hard for them. It's "too much trouble" for them. Somebody please tell me how hard it is to make some Spicey Fried Rice (which is on the menu) with prawns in it and Salt Pepper Chips? I'm pretty shocked! Who even does that! Just wow!