The Old Tannery in Conwy

An amazing experience. Had the taster menu and was not disappointed. The food, the wine, the atmosphere and service was just perfect. Hands down the nicest food I've had in North Wales. The wine pairing is a must.FYI if you like enormous portions, and to leave a restaurant feeling physically ill like you've done a man v food challenge, this place is not for you. Personally I felt the portion sizes were perfect, left feeling full but not to the point of feeling uncomfortable.Cannot wait to come again.

Wonderful restaurant with fabulous locally-sourced food, with imaginative, creative dishes and delicious flavours. Team are friendly, knowledgeable and all in all a really great experience. Highly recommend this excellent, local chef who has returned to his roots after working with Heston Blumenthal at The Fat Duck.

A little hidden gem in Conwy. Fabulous food, great atmosphere, amazing service. Wine and food reasonably priced. If I was going to find fault I would like to see a few more options on the menu. Will definitely return

Had an excellent mother's day lunch here - food was delicious and cooked to perfection, wine was lovely... atmosphere and venue are also lovely.Serving staff were very nice albeit quite young which showed in the quality of service.Would certainly visit again :)

Absolutely loved every mouthful of the food we had, perfectly cooked and seasoned. The staff were attentive and approachable without being intrusive in any way. Their own sea buckthorn gin is so refreshing and cleansing, by far the best meal we have had for a long time.

Visited on Friday and was very impressed. The food was excellent, from presentation to taste. The staff created a great atmosphere and were very friendly. I had the Rhug Estate deer as a main and have to say it was one of the best meals I have ever had. A lovely, welcoming restaurant that I can’t wait to visit again

This was the best meal that we have had. So delicate yet full of flavour. Served in a beautiful setting that is so in keeping with its historic surroundings. Brilliant service. Would highly recommend and we will definitely be back

Visited The Jackdaw this evening. Slightly hidden away from the high street, it felt private but not especially easy to find.Excellent level of service and a comfortable, warm atmosphere. The servers were lovely & attentive. The velouté in the mussel starter was full of flavour, but gritty mussels let it down - however this was taken off the bill which was appreciated.Wild Red Deer for main was fantastic, very well cooked - it melted like butter in the mouth! I especially enjoyed the side of tarragon carrots, perfectly seasoned.Chocolate Delice for dessert was rich and not too heavy, more pink pepper caramel please!High quality and considered ingredients made for a delicious dinner, will definitely be back for the spring season menu.

We enjoyed a lovely meal on Sunday, the starters of Conwy mussels and smoked salmon were very good, the salmon was very well presented and had wonderful depth of flavour. For mains I enjoyed the sirloin beef it was very tender and full of flavour, the portion was quite larbut I finished it! As it was so lovely. The poached cod was well cooked, soft and tasty, all the vegetable accompaniments were well seasoned and enjoyable.Staff were welcoming and friendly and attentive.If we can master the booking system we will be back. Thank you

What a treat this place was! I had no idea it was a new restaurant, open only 8 weeks, It seem very established in its settings. The design and look of this intimate place is very stylish and sympathetic to its placing in an ancient building on Conwy High Street. The nondescript entrance makes it feel slightly secretive, as if you are on the inside track of the story here. Once up the stairs and into the restaurant you're greeted by the friendly and accommodating staff. The lay out of the restaurant is very simple and allows room for medium sized parties but would be perfect for a date night or small party. The menu is considered and chosen very well, sourcing all local produce where possible, the drinks list is varied and the staff are able to accommodate and guide you with complimentary choices to help you have the best meal possible. The food, is, incredible!! Nick Rudge and his team, use quality ingredients and serve the most brilliant flavour combinations. We had the mussels starter and home baked bread to share, followed by the deer with side vegetables. Every bite was fantastic, and with no pressure from the restaurant to turn tables, we could take our time and savour. I could not recommend this place and its food highly enough. I will without doubt be bringing people back here, and will trying the rest of the menu and maybe one of the locally made gins!