Twnti Seafood Restaurant in Gwynedd

With the decor and ambience it felt like we were stepping back into the 1970s. But the food is fine and unfussy, if a little pricey.

What a great service 👏 👌 . Warm welcome.. Good ambience.. the food is absolutely amazing.. been an absolute pleasure........

Once again,service,reception & food outstanding.Twnti has to be the finest restaurant in North Wales.Massive thanks to Keith & Marisa for the best food & service over the last 20 years.Simply the best !!!!

Lovely fresh seafood. Nice place and good service. Good for a special treat or to celebrate a special occasion 🍷 🦀

We had excellent food and service at the restaurant on12th May. The highlight of the meal for me and my husband was the Lobster Thermidor which was outstanding – locally sourced (from Nefyn) and cooked in a the traditional recipe and which could not have been bettered. My husband really enjoyed his moule marinere to start – the mussels were from Shetland and it was a generous portion. I had the fishcake with side salad - the side salad of rocket and orange was a pleasure in itself. To finish, husband had the sticky toffee pudding (he said it was the best he’s ever had) and I had a lovely shortcake/cream concoction. We enjoyed everything about the meal – including the bread and butter and an excellent Sancerre recommended by the owner. We left feeling very pleasantly full and will certainly return next time we are on the Llyn Peninsula.

Unbelievably rude front of house. From start to finish it was obvious it’s for locals and anyone else is not welcome. Cold fish, high bill and zero service skills.

Fantastic seafood restaurant where I worked many years ago! It's been run by the same family for over 25 years and is always a great atmosphere there. The food is always top notch and is somewhere to go for a long meal rather than a quick bite. If you're going there, be sure to book a taxi beforehand and if you're with children, make sure you download things for them to watch if you want peace and quiet and as there is absolutely no phone signal there!

As soon as we walked into the restaurant we were greeted warmly and welcomed. Lovely feel surrounding the whole restaurant. The owner came and explained the menu and recommended a few options. We chose the whitebait and crab tartlet. The pastry was freshly made by the chef that morning which incidentally is the wife and co owner of Twnti .Mains were amazing we ordered Trio of fish which was outstanding and the King Scollops were perfect.The atmosphere was so friendly and the owner was so friendly and made us feel really welcome .This is a gem of a restaurant and one for sure we will be returning to.Thank you both for such a wonderful night of perfect food.

Lots of potential.There’s no doubt that simple works best when it comes to seafood. But it’s my humble opinion that when it comes to eating out, one seems to be amazed by something that could only be whipped up at home with difficulty, lots of practise or too many steps to bother (I’m looking at you, Heston’s Black Forest Gateau). So it may be that I’m jaded after having sampled the Humber Fish Co. just last week, with the Fisherman’s Table the week before and a plethora of piscine purveyors prior to feel the cockles of my heart warm at the memories of a good night out.The quality of the ingredients are certainly excellent and the environment amiable and cosy. The crab tartlet shows that the kitchen have the talent, but the mundane mains lack the wow factor.I’m a believer in Monsieur Sirieix’s emphasis on the vital role that the front of house staff play in the dining experience. While pleasant, a wine order was missed and their knowledge of the menu need more work. In all fairness, staff are now hard to come by but the stellar service at the nearby Crust pizza outlet in Abersoch is something to be aspired to.

Fabulous food highly recommend . The owners are lovely and very welcoming. Hope to see you soon