The Eating Inn in Blackpool

Spot on..!! Could not fault food was amazing a worth the money.! Staff very friendly & officiant... a very well run establishment.. I only tip when i feel people go above and beyond... I was more than happy to tip..!!!! We will be back upon our next visit 100%

Nice piece steak as part of set menu could have done with more seasoning before cooking.the rest of the family enjoyed there meals and we would return if back in the areathe main problem was be carefull if you sit near the door as the restaurant is on the sea front so wind can be a bit cold. This could have been easily sorted in I had a jumper with us. The staff where so friendly and made sure door was closed when when ever anyone entered and could help more if we needed anything.

Well received and placed at the table, staff more than happy to help. I had a 14 oz serloin steak with chips and side salad, within that serloin it was a 6 oz rump. Garlic butter was absolutely amazing and the mushrooms were to die for. I ate the whole thing and was surprised as this would be too much for me, but everything was cooked exactly how I asked for it to be done. All in all an amazing meal in an amazing place just well named and seen on Google maps, if you come to Blackpool you have to check this out.

Well from the outside it does not do it justice..wow..lovely staff..great ambiance..and probably one of the best steaks ive had..we have even booked for next month...thankyou..

Absolutely fantastic meal!!! Steak was the best I've had in a long time!!! Would highly recommend!!!

The staff Donna and Andy were brilliant!I wasn't sure which steak I wanted and they gave recommendations, same with the cocktails (try the zombie it's brilliant)You get what you pay for tho and the customer service makes it all worth it,they give you the time of day and have real conversations ,next time we're in Blackpool south we will be visiting here again for sure ⭐⭐⭐⭐⭐

We couldn't get the Chateaubriand so instead there's a deal for a sirloin, Fillet, 2 chips, 2 sauces and a side. It was great value for money and the steak was cooked perfectly. The staff were great and were a credit to the place

Went here for my misses 25th birthday, we had booked here as we had a big family meal a month before and the food was top notch. Food this time was still pretty top notch, shame that we were rushed through with literally no space between having our plate from our starters to the main, to having the staff just standing at the counter talking about how someone's ex has turned up, upstairs. Felt very uncomfortable as we were sat with someone almost on top of us as well which made it feel very squished.Shame as last time it was great, but I won't be returning due to the experience this time.Will mention the food is honestly great, and the gent who I believe is the manager, is very professional and kind. Shame the other staff weren't.

In short, wonderful. Crisp light salmon fishcakes to atari then the best fillet steak ever It was cooked to perfection. The chicken Milanese was freshly prepared and very tasty served with chips and a salad garnish. The staff were attentive and there was enough space between courses for us to have a conversation, unlike some places where the main follows the starter in quick succession. Primarily, this is a steak house and there are many cuts to choose from, but there are a couple of vegetarian options for the non meat eaters. Bravo 👏

Unbelievable steak! Everyone enjoyed the meal which was cooked to a high standard. Well priced for a top meal. Better than Miller & Carter which I do enjoy. I will be back to have the chateaubriand.