Anatolian Grill in Bury

My gosh this was an experience, the food was to die for , such a friendly atmosphere, loved it

Really nice food..... recommend the chicken livers; and the lamb shank.Nice atmosphere, and book first...... it's a busy restaurant. Pictured are 2 lamb shank dishes after we ate as much as we could.

I have just had a meal in the Anatolian Grill Wine Bar.The premises is situated on the main road but there is a small pay and display carpark at the rear which is free but you need a ticket.The premises is clearly newly refrubished and looks great.I had the lamb kofta which came with rice and a side of garlic bread. All was clearly home made and full of flavour. The lamb was perfectly cooked, the rice moist and cooked just right. I also had the homemade chilli sauce which was amazing.The service was great the two waitresses on duty were very attentive and ensured I had a fantastic meal.I would definately revisit next time Im in the area.

Awesome restaurant! The food was really good, there is also lots of gluten free and vegetarian options. It is a bit expensive (around £15 for 1 main dish) but it’s worth it! The staff were really nice and helpful, and the wine was lovely. Would go again!

Lovely tasty food here! We booked a table for 7 family members at the last minute. With our group having an age range from young to decrepid, there was something for everyone to choose from the menu. One of the waiters who greeted us recommended the chicken livers for starters, and the lamb shank for main course. we had a mix of starters - all very nice - and 2 of us had the lamb shank. Blimey, the lamb shank could have served 4 easily! We arrived at 8.30pm, and left at 11.40pm with everyone saying how much they enjoyed the meal. The service was very good, staff friendly. If you are in town, plan a visit here!

Great restaurant... Staff were really nice, super helpful and the food was fab. Had a great vibe and good for groups/families too. Would recommend trying it, something a bit different and good fun.

First timers to this restaurant, first timers to Turkish food and WOW! There was a fabulous vibe as soon as we entered, approached by staff and made to feel welcome within seconds. Questions about what to have were answered with knowledge and understanding, this led to a mixed starter and mixed main, this way we got to taste lots off the menu and see where the night took us.I loved it, the tastes I was experiencing were new to me and I have been waxing lyrical about Saturday night all weekend.It has now been added to my fave list, well done Anatolian.

All in all, not bad - but not somewhere I’d rush back to. The staff were friendly and quick to serve us. There was a good variety of options on the menu, including gluten-free. The food and drinks were fine, with nice starters, but my main felt a bit overpriced for 4 small cubes of lamb and chicken, and a bland, limp salad. The main issue though was the ambiance. We were told we had 90 mins to give back the table before we’d even sat down at it, which wasn’t the most hospitable welcome. We were also sat right by the door, which was freezing - though it was peak time on a Saturday night, so we could see there really wasn’t anywhere else to sit. There was also no more than a 2cm gap between most tables and very narrow walkways, which might have been understandable in a smaller place, but in a big restaurant where you have the space seemed an odd choice. This made it difficult for the waiters to serve you, and for us to hear one another over the noise of other diners so close to us. Overall, nothing particularly special.

Had a fantastic meal here, service is very good and the menu is extensive. Really enjoyed our visit and won't hesitate to return.

What a find! Beautiful, tastefully decorated restaurant and super friendly and knowledgeable staff. Absolutely delicious food, full of flavour. Rarely do I take any photos of food, but could not resist. It's an hour's drive from us but we will definitely be back. 😋