Indigo menu

Meal Deals

Meal Deal for 1
12.95£
2 poppadoms and chutney and onion bhaji, choice of any traditional or speciality dishes, choice of rice or chips, naan bread.
Meal Deal for 2
23.95£
2 poppadoms and chutney, choice of 2 starters, choice of any traditional curry, choice of any speciality curry, choice of any side dish, choice of rice or chips, nan bread.

Appetisers

Plain Poppadom
0.60£
Spicy Poppadom
0.60£
Roast Poppadom
0.60£
Chutney
0.60£

Starters

Chingri Chaap
4.75£
Prawns lightly spiced with garlic, gram masala, coated in cornflour and pan fried with chilli flakes.
Paneer Shashlik
4.75£
Indian cottage cheese marinated in various herbs and spices, roasted in the tandoori oven with onions, tomatoes, green and red peppers. Medium Hot.
Onion Bhaji
2.90£
Slightly spiced and deep fried onion fritter.
Samosa (2)
2.90£
Deep fried crispy pastry.
Spring Roll (3)
2.90£
Deep fried crispy pastry.
Chicken Pakora
2.95£
Slightly spiced and deep fried chicken fritter.
Stuffed Pepper
4.45£
Grilled peppers with stuffed spicy minced lamb OR vegetable.
King Prawn Puri
4.95£
King prawns cooked with medium spices, tomatoes and herbs in a dry sauce. Served with deep fried unleavened bread.
Chaat
3.75£
Diced succulent pieces of chicken OR prawn OR chickpeas cooked with medium spices, tomatoes and herbs in a dry sauce. Served with deep fried unleavened bread.
King Prawn Butterfly
4.95£
Whole king prawn spiced with herbs in batter and breadcrumbs then deep fried.
Hasna Shashlik
4.45£
With green peppers, onions, tomatoes, barbecued in the tandoor.
Lamb Fiazi
4.25£
Cubes of tender lamb cooked in medium spices with chunky onions and garden mint in a light pancake fried bread.
Hot Chicken Fries
4.25£
Strips of chicken fried in gram flour then cooked in a tangy tomato sauce with fresh green chillies.
Garlic Mushroom Puri
3.65£
Fresh mushrooms cooked with medium spices, tomatoes and herbs in a dry garlicky sauce. Served with deep fried unleavened bread.
Prawn Cocktail
3.45£
Prawns on a bed of lettuce, lavishly covered with seafood sauce, garnished with sliced cucumber, tomatoes and lemon.

Tandoori Starters

Chicken Tikka Starter
3.90£
Diced boneless chicken marinated in yoghurt with herbs and spices, barbecued over flaming clay oven.
Lamb Tikka Starter
3.70£
Diced boneless lamb marinated in yoghurt with herbs and spices, barbecued over flaming clay oven.
Mix Starter
4.45£
Chicken tikka, lamb tikka, chicken pakora, seekh kebab and onion bhaji.
Indigo Tandoori Special
4.90£
Chicken tikka, seekh kebab, lamb tikka and lamb chops.
Tandoori Chicken Starter
3.90£
Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven.
Tandoori King Prawn Starter
5.35£
King prawns marinated in yoghurt with herbs and spices then barbecued over flaming clay oven.
Lamb Chops
4.95£
Tender lamb chops marinated in yoghurt with herbs and spices and then barbecued over a flaming clay oven. Cooked on the bone for extra flavour.
Sheek Kebab
3.90£
Spicy mixed with lamb and cooked in a clay oven.
Hot Spice Mix
4.45£
Chicken tikka, lamb tikka stir-fried with onions, peppers and green chillies. Garnished with coriander.
Reshmi Kebab
4.45£
Spiced minced patties covered with a light omelette.
Shami Kebab
3.90£
Spicy minced lamb croquettes grilled.

Tandoori Main Dishes

Chicken Tikka Main
8.25£
Lamb Tikka Main
9.25£
Garlic Chicken Tikka Main
8.25£
Tandoori Chicken Main
8.50£
Tandoori King Prawn
11.95£
Tandoori Lamb Chops
9.65£
Chicken Shashlik
9.65£
Tandoori King Prawn Shashlick
12.65£
Paneer Shashlick
8.25£
Tandoori Mixed Grill
11.95£
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab and lamb chops.

Chef's Signature

Tanger
7.45£
Chefs award winning dish. A medium hot, sweet and sour dish made with onions, peppers fused together with tamarind and mango sauce. Medium.
Flambe
8.95£
Succulent tikka strips or king prawn grilled in tandoori oven, simmed in red wine fresh mushrooms and masala sauce. Mild.
Insulata
9.95£
Medium strength dish cooked with chef's special masala with peppers, onions, fresh herbs and spices, sundried tomatoes and olives. Mild.
Xacuti
7.45£
A goan specially cooked with coconut, fresh herbs and spices and gram masala. Medium.
Ginger
7.45£
Medium spiced curry focussing on ginger complimenting the dish perfectly. Medium.
Chettinad
7.45£
Cooked with curry leaves, ani seed, whole cumin and infused with saffron, served medium spiced. Medium.
Kalamirch
7.45£
Cooked in a medium spiced sauce complimenting and bringing the best out of peppercorn. Medium to Spicy.
Donia
7.45£
Cooked in herbs and spices, with a great use of coriander, complimenting with a hint of fresh mint. Best served medium. Medium.
Satkara
7.45£
Stewed in herbs and spices and then flavoured with shatkora, which is a Bangladeshi fruit from the citrus family to give a unique taste. Medium.
Podina
7.45£
Tender pieces of meat cooked with fresh herbs and mint. Medium.
Pepprani
7.45£
Dish made from fresh peppers, herbs, spices and paprika. Medium.
Badami
7.45£
A rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish. Mild. Contains Nuts.

House Specials

Special Mixed Bahar
9.45£
Chicken tikka, lamb tikka, keema and prawns cooked in a special red wine sauce, garnished with coriander. Medium.
Indigo Thawa
9.95£
Chicken tikka, lamb tikka, garlic, chicken and lamb chops specially prepared with the finest herbs and spices. Medium strength dish garnished with fried peppers and onions. Medium.
Indigo Duck
11.95£
Strips of duck, peppers and onions in olive oil, stir fried with fresh ground masala and continental herbs to flavour. Garnish with fresh crushed garlic for an exciting taste full of aroma and zest. Medium.
Balti Exotica
9.45£
Chicken tikka, lamb and tanoori king prawns prepared in a medium spiced balti sauce with onions and peppers. Medium.
Jalzee Mix
9.45£
Chicken, lamb, keema cooked in various ground and whole spices to create a hot flavour some sauce. Hot.
Sajaan
9.45£
Medium strength dish cooked with various spices, keema, spinach and strips of pulled tandoori chicken with a great use of garlic to complement the dish.
Butter
7.45£
Very mild curry cooked with tandoori meats or king prawn tossed in butter ghee and cream sauce with fresh coriander and tomato. Mild.
Afghani
7.45£
Cubes of meat with chillies, ginger, garlic and onions in chef's special afghani sauce. Medium to Spicy.
South Indian Garlic Chilli
7.45£
Diced pieces of meat cooked with aromatic spices,fresh green herbs,green chillies.A hot flavoured dish. Medium to Spicy.
Spicy Green Masala
7.45£
A very mouth watering dish cooked with grinded green chillies, combined with coriander and exotic spices (highly recommended with king prawns). Hot.
Nepalese
7.45£
Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and special Nepalese chilli sauce. Hot.
Mirchi
7.45£
Cooked with dry bullet chillies, fresh coriander and various spices. A madras strength curry but can be hotter if you bite into the chillies. Hot.
Nagina
7.45£
Cooked with fresh naga chillies, extremely hot and flavoursome. Hot.
Joypuri
7.45£
Rich spicy dish cooked in a medium sauce with onions, capsicums, tamarind, fresh tomatoes and coriander. Medium.
Hara Special
7.45£
Marinated in special yoghurt, then cooked with whole spices, garnished with fresh coriander and tomatoes. Medium.
Paloki Special
7.45£
Marinated in a spicy sauce. This will be prepared in the tandoori oven, on top we will put fresh spinach and spring onion and sweetcorn with Thai sweet chilli sauce, served with all fresh herbs. Medium.

Vegetarian Dishes

Began Barta
3.95£
Spicy aubergines.
Punjabe Chole
3.95£
Spicy chickpeas.
Muttor Paneer
3.95£
Peas and Indian cheese.
Dhall Bhuna
3.95£
Spicy lentils.
Aloo Gobi
3.95£
Potato and cauliflower.
Aloo Methi
3.95£
Potato and fenugreek.
Tomato Barta
3.95£
Spicy tomato.
Bombay Aloo
3.75£
Spicy potato.
Saag Aloo
3.75£
Spinach and potato.
Cauliflower Bhaji
3.75£
Bhindi Bhaji
3.75£
Okra.
Mushroom Bhaji
3.75£
Saag Bhaji
3.75£
Spicy spinach.
Tarka Daal
3.75£
Spicy lentils.
Saag Paneer
3.75£
Spinach and Indian cheese.
Saag Daal
3.75£
Spinach and lentils.

Ocean Catch

King Prawn Gurkali
11.95£
Jumbo king prawns cooked in exotic mixtures of spices, chillies, tomatoes and red peppers, served with spicy potatoes creating a semi-dry dish served with fried rice. Medium.
Salmon Ka Khazana
9.95£
Pan fried salmon steak, cooked with fresh herbs and spices garnished with coriander - Fish lovers delight. Medium.
Fish Jhol
10.45£
An authentic Bangladeshi white fish curry cooked in finely chopped onions, garlic, ginger, green chillies with tomato juice. Medium to Spicy.
Suresha Fish
10.45£
White fish poached in milk with whole spices and then cooked in mustard sauce. Served medium strength and can be made spicier. Medium.
Pan Fried Sea Bass
14.95£
Sea bass pan fried with various herbs and spices, garlic, lemon, then garnished with tomatoes, onion and served with seasonal vegetables. Medium.

Speciality Dishes

Masala
7.50£
Cooked with tandoori masala sauce, ground almonds, coconut and fresh cream. Mild. Contains Nuts.
Pasanda
7.50£
Cooked with wine, ghee, fresh cream and ground almonds. Mild. Contains Nuts.
Karahi
7.50£
Chunky onions, pepper, cooked with lots of garlic. Mild.
Balti
7.50£
Popular dish cooked with garlic, tomatoes and onions in a slightly tangy balti sauce. Medium.
Jalfrezi
7.50£
Onions, peppers lightly fried with green chillies, garlic and plenty of coriander. Medium to Spicy.
Garlic
7.50£
Finely chopped garlic, onions and peppers cooked with peeled tomatoes and fresh cream. Medium.
Achari
7.50£
A nice and spicy dish, cooked in traditional manner with lime pickle and various herbs. Medium.
Saag Wala
7.50£
Great use of garlic, ground spices flavoured vegetable ghee and spinach. Medium.
Phall
7.50£
Warning, very, very hot, same as vindaloo but much hotter. Extremely Hot.

Curry Menu

Standard Curry
7.30£
Basic but wide range of spices. Medium.
Madras
7.30£
Hot with garlic and tomato puree. Medium to Spicy.
Vindaloo
7.30£
Same as above but twice as hot. Hot.
Bhuna
7.30£
Onions, peppers and tomatoes with thick sauce. Medium.
Rogan Josh
7.30£
Spicy with lots of garlic, tomatoes and peppers. Medium.
Dopiaza
7.30£
Cooked with chunky half onion in spicy sauce. Medium.
Dansak
7.30£
Sweet and sour cooked with lentils. Medium.
Samber
7.30£
Hot and sour with lentils. Medium to Spicy.
Korma
7.30£
Very mild with coconut, almonds and fresh cream. Mild. Contains Nuts.

Biryani Dishes

Indigo Special Biryani
8.95£
Chicken tikka, lamb tikka, garlic chicken, king prawn tikka, topped with an omelette.
Chicken Biryani
7.95£
Keema Biryani
7.95£
Prawn Biryani
8.95£
Lamb Biryani
8.95£
Vegetable Biryani
7.50£
Chicken Tikka Biryani
8.75£
Lamb Tikka Biryani
9.45£
Sylheti Biryani
8.95£
Chicken tikka, lamb tikka and keema with fresh garlic, green chilli and naga chilli sauce creating a spicy biryani.

English Dishes

Chicken Steak
8.95£
Whole breast of chicken grilled and served with a topping of onions, peppers and chips.
Sirloin Steak
14.95£
Sirloin steak served with onions, mushrooms and chips.
Chicken Nuggets
7.45£
Fried Scampi
7.45£

Sundries

Boiled Rice
2.00£
Pilau Rice
2.30£
Mushroom Rice
2.90£
Vegetable Rice
2.90£
Egg Fried Rice
2.90£
Bengali Fried Rice
2.90£
Green chillies and herbs.
Badami Rice
2.90£
Sweet rice. Contains Nuts.
Special Pilau Rice
2.90£
Keema Pilau Rice
2.90£
Keema and Garlic Pilau
3.20£
Salad
1.90£
Naan
2.20£
Stuffed Naan
2.70£
Garlic Naan
2.50£
Peshwari Naan
2.50£
Keema Naan
2.50£
Chilli Coriander Naan
2.50£
Chapati
1.30£
Paratha
2.50£
Raita
1.50£
Chips
2.10£
Masala Chips
2.50£

Desserts

Carrot Cake Slice
2.80£
Chocolate Fudge Cake Slice
2.80£

Drinks

Coke - 1.5ltr
2.85£
Diet Coke - 1.5ltr
2.85£
7-Up - 1.5ltr
2.85£