Sindhoor menu

QUICK BITES

Poppadom & pickle tray (2PCS)
2.95£
2 x crispy poppadoms served with mint yoghurt sauce (1), mango chutney (1) and chopped onion masala (1)

NON-VEG STARTERS

Chicken 65
6.30£
Boneless cubes of chicken marinated with ginger, garlic, yoghurt and spices and then deep-fried, garnished with pieces of ginger and curry leaves.
Tandoor Chicken Achari Tikka
5.95£
chicken pieces marinated with curd and pickling spices. cooked in the tandoor clay oven.
Chilli Chicken
6.50£
ndo-Chinese cuisine, batter-fried chicken, tossed in a fusion sauce with capsicum and onion cubes, finished with a touch of spring onion and fresh coriander.
Sesame Chicken Momo
6.10£
chicken dumplings (momo), sauté with spices, herbs, and roasted sesame. east and south Asian popular street food
Tandoor Lamb Hariyali Chops (2PCS)
7.85£
lamb chops marinated with curd, mint, coriander, green chilli, and Indian spices. cooked in tandoor clay oven.
Beef Coconut Fry
6.95£
Specially marinated Beef cooked with coconut flakes and Indian spices a dry preparation.
Tilapia Masala Tawa Fry
7.20£
steak of tilapia fish marinated with Indian spices then fish Tawa fried
Ginger Prawn Fry
8.95£
Marinated spicy prawns grilled on a skillet with mustard seeds and curry leaves.
Tandoor Lamb Hariyali Chops (2PCS)
7.85£
lamb chops marinated with curd, mint, coriander, green chilli, and Indian spices. cooked in a clay oven.

VEG STARTERS

Onion Bhajis (2PCS)
4.10£
finely sliced onion smothered in a simple spiced batter and fried to perfection, served with tamarind sauce .
Chilli Cauliflower
6.10£
crispy batter-fried cauliflower tossed with green chillies, curry leaf, mustard and a drop of yoghurt finished with chopped fresh coriander leaves.
Paneer Tandoor Tikka
6.35£
chunks of homemade paneer (Indian cottage cheese) marinated with tikka spices and grilled in a tandoor clay oven served with mint sauce
Gobi Pepper Manchurian
6.25£
batter fried cauliflower florets sautéed with onions capsicum, garlic, ginger, and a special fusion sauce. all-time vegetarian favourite dish.
Punjabi Samosa (2PCS)
5.15£
pyramid-shaped shortcrust pastries filled with a delicious and authentic blend of spicy potatoes and peas. served with tamarind sauce.
Chilli Paneer
6.35£
cubes of homemade cottage cheese batter fried and tossed in indio-chinese fusion sauce with cubes of capsicum and onion finished with a touch of spring onion and fresh coriander.

SOUTH INDIAN SPECIALS

Medu Vada (2PCS)
4.70£
vada (vada is a savoury fried snack made of urad dal, ginger, and curry leaves). served with coconut chutney, red chutney, and sambar.
Idli (3PCS)
4.90£
idli (idli is a soft and spongy popular south Indian dish made from a steamed batter of rice and lentils). served with coconut chutney, red chutney, and sambar.
Plain Dosa
5.20£
plain Dosa ( Dosa is a thin pancake or crepe, originating from South India, made from a lentil and rice batter, an extremely popular dish in the southern part of India). Served with coconut chutney, red onion chutney, and sambar(lentil-based vegetable soup)
Thattu Dosa
5.75£
popular countryside thick pancakes made from the batter of rice and lentils served with coconut chutney, red chutney, and sambar.
Ghee Roast Dosa
5.95£
Crispy dosa laminated with clarified butter served with coconut chutney, red chutney, and sambar.
Masala Dosa
6.50£
the famous dosa of south India, stuffed with potato masala filling, served with coconut chutney, red chutney, and sambar
Sindhoor Special Dosa
6.95£
house special dosa enhances your taste buds with aromatic chutney flavour and masala filling topped with onion, tomato, and fresh coriander leaves. served with coconut chutney, red chutney, and sambar
Mysore Masala Dosa
6.85£
a special crispy dosa coated with red chutney, potato masala filling topped with onion. served with coconut chutney, red chutney, and sambar.
Chicken Dosa
7.95£
crispy dosa stuffed with freshly made chicken masala with potatoes, onion, and vegetables. served with coconut chutney, red chutney, and sambar.
Sambar Bowl
3.75£
Lentil and vegetable cooked together and tempered with spices and musted seeds.

VEG CURRY MAINS

Dal Tadka
8.65£
blend of moong dal and masoor dal cooked till it became mushy then tempered with golden fried garlic, cumin and chopped tomatoes finished with fresh coriander leaves.
Dal Makhani
8.80£
a very popular vegetarian dish originated from the Indian state of punjab. made with whole black lentils, red kidney beans finished with a splash of butter and cream.
South Indian Veg Korma
8.75£
a mild preparation, fresh vegetables braised slow cooked in a special thick korma sauce, topped with a touch of fresh cream, and finished with spices and herbs. an all-time favourite vegetarian dish.
Mattar Paneer
9.20£
paneer (Indian cottage cheese) and peas cooked in a rich creamy tomato sauce flavoured with spices and dry fenugreek leave finished with fresh cream and chopped coriander leaves.
Baingan Ka Salan
8.80£
baingan (eggplant), salan is a speciality from the southern region of India, a very rich and spicy gravy made with sesame seeds peanuts and dry coconut paste.
Paneer Butter Masala
9.20£
paneer (Indian cottage cheese) cooked with rich and creamy tomato gravy consisting of cashew with spices and finished with fresh cream and chopped coriander
Gobi Manchurian Saucy
8.90£
Indio-Chinese fusion dish. fried cauliflower florets with spices and cooked in sindhoor special fusion sauce. a popular highway favourite.
Baingan Ka Salan
8.80£
baingan (eggplant), salan is a speciality from the southern region of India, a very rich and spicy gravy made with sesame seeds peanuts and dry coconut paste.

NON-VEG CURRY MAINS

Butter Chicken Masala
9.85£
chicken tikka pieces cooked in rich tomato gravy called makhani consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream.
Chicken Chettinadu
9.95£
boneless chicken marinated in yoghurt, turmeric and paste of red chillies cooked with a whole lot of special Chettinad species to create the classic taste. it’s a classic recipe that originated from the chettinadu region of tamandu.
Hyderabadi Chicken Korma
9.95£
a mild preparation, chunks of boneless chicken braised slow cooked in a special thick korma sauce topped with a touch of fresh cream. an all-time popular dish
Chilly Chicken Saucy
9.85£
saucy chilli chicken, a batter-fried chicken, cooked in Indio-Chinese fusion sauce with cubes of capsicum and onion finished with spring onion and fresh coriander.
Lamb Nilgiri Korma
11.60£
a mild preparation of lamb, cooked in coriander, coconut, green chilli pastes with special Nilgiri masala flavours finished with fresh coriander.
Malabar Lamb Curry
11.50£
boneless lamb flavoured with fennel and cooked with ground coconut and spices, finished with fresh ginger and coriander leaves. a favourite curry dish from India's southwestern coast.
Rajasthani Lamb Laal Maas
11.45£
a spicy hot speciality lamb curry from the state of Rajasthan, prepared in a sauce of yoghurt, hot spices, and garlic, finished with fresh ginger and coriander leaves.
Beef Vindaloo
10.10£
a rich and spicy Goan beef dish with a twist of Portuguese fusion
Beef Madrasi
10.15£
boneless beef cooked with ground coriander, coconut, black pepper, and spices finished with fresh ginger and coriander leaves
Chicken Kothu Parotta
9.95£
shredded south Indian layered flatbread with spices, cooked with pieces of boneless meat of chicken, garnished with fresh ginger and coriander. Served with curry sauce

SEAFOOD CURRY MAINS

Kumarakom Fish Curry
10.50£
fish cooked with onion, ginger-garlic, spicy masala mix then finished with coconut milk and garnished with flavours of curry leaves. backwater village favourite curry from south India
Kerala Prawn Curry
11.25£
Indian coastal favourite, prawn cooked with onion, ginger-garlic, spicy masala mix then finished with coconut milk and garnished with flavours of curry leaves.

BIRIYANIS

Vegetable Biriyani
9.70£
aromatic basmati rice cooked with fresh vegetables, and spices. served with curry sauce, yoghurt, and pickle.
Chicken Boneless Biriyani
10.60£
aromatic basmati rice cooked with boneless chicken and fresh spices. served with sauce, yoghurt, and pickle.
Sindhoor Special Lamb Biriyani
11.80£
aromatic basmati rice cooked with boneless lamb and fresh spices. served with curry sauce, yoghurt, and pickle.
Paneer Biriyani
10.60£
aromatic basmati rice cooked with paneer, vegetables, and fresh spices. served with curry sauce, yoghurt, and pickle.

BREAD & RICE

Naan
2.80£
tandoor cooked flatbread (naan)
Tandoor Roti
2.75£
roti prepared in a clay tandoor oven.
Butter Naan
2.95£
tandoor cooked naan touched with a thin layer of butter
Garlic Naan
2.95£
cooked flatbread stuffed with finely chopped garlic and cooked on a tandoor oven
Peshwari Naan
3.95£
delicious bread (naan) spreads with nuts and honey mixture then prepared in a tandoor oven
Idiyappam
3.95£
rice noodles bread, idiyappam (rice flour pressed into noodles woven into a flat disc-like shape and steamed). a south Indian special bread
Kerala Parotta (1PCS)
1.90£
south Indian layered flatbread cooked on a griddle.
Chapati (1PCS)
1.70£
round flat wholemeal bread cooked on a griddle.
Plain Rice
3.50£
Steamed basmati rice.
Pilau Rice
3.80£
aromatic basmati rice cooked with whole spices, ghee, and fried onions
Lemon Rice
3.90£
zesty rice tossed with lemon juice, curry leaves, red chilli, and mustard seeds.
Mushroom Rice
3.95£
basmati rice cooked with whole spices and tossed with sliced mushroom.
Chicken Garlic Fried Rice
7.30£
Indo-Chinese dish, cooked basmati rice then stirs in a wok, tossed with egg, white pepper, soya garlic, sauce and chopped crunchy vegetables, garnished with spring onion and fresh coriander leaves
Veg Fried Rice
6.75£
Indo-Chinese dish, cooked basmati rice then stirs in a wok, tossed with white pepper, soya sauce, and chopped crunchy vegetables, garnished with spring onion and fresh coriander leaves.
Coconut Rice
3.95£
Cooked basmati rice wok stirred, tossed with coconut, mustard and curry leaves.
Chips
2.70£
A large portion of French fries

SIDES

Onion Raita
1.90£
yoghurt mixed with onion, green chilli, ginger, & coriander leaves
Green Salad
2.80£
sliced of lettuce, onion, cucumber, tomato, carrot, green chilli, and a lime wedge.
Poppadom (1PCS)
0.70£
Chutney Tray
1.55£
mint yoghurt (1), onion masala (1), mango chutney (1)
Coconut Chutney
0.95£
1 X Coconut Chutney

DRINKS

7 Up
1.25£
330ml
Coca-Cola Diet
1.25£
330ml