Chilli Banana Thai Restaurant menu

Nibbles

Kow Giap Gung (Prawn Crackers)
2.95£
Thai prawn crackers served with sweet chilli dip (low).
Yam Met Mammuang (Spicy Cashew Nuts) (Medium) (G) (VE) (N)
3.50£
Salted chilli cashew nuts with spring onions.

Starters

MIXED STARTER SELECTION FOR ONE PERSON (Low) (N)
7.45£
Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast with dipping sauces (low).
MIXED STARTER SELECTION FOR TWO PERSONS (Low) (N)
14.90£
Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast with dipping sauces (low).
Po Pia Tod (Chicken Spring Rolls)
6.45£
Miniature Thai spring rolls with savoury filling served with a sweet chilli dip (low).
Satay Gai (Chicken Satay) (G) (N)
6.95£
Marinated skewers of chicken served with peanut sauce and fresh cucumber pickle dip (low).
Moo Ping (Pork Skewers)
6.95£
marinated skewers of pork served with a sweet chilli dip (low).
Si Krong Moo Tod (Pork Spare Ribs)
6.95£
Spare ribs marinated in garlic, ginger and coriander root served with a sweet chilli plum dipping sauce (low).
Nua Det Deow (Rump Steak Strips)
7.45£
Strips of marinated rump steak served with a chilli and garlic dipping sauce (low).

Seafood Starters

Hoy Shell Nam Prik Pow (King Scallops) (Low)
7.45£
A duo of fresh scottish king scallops stir-fried with chilli oil and sweet basil.
Gung Pow (Prawn Skewers) (G) (Medium)
7.95£
Grilled king prawns on skewers served with a lime and chilli dip (low).
Gung Hom Pa (Prawn Spring Rolls)
7.45£
King prawn spring rolls served with a sweet chilli dip (low).
Tod Man Pla (Thai Fish Cakes) (G) (N) (Low)
7.45£
Spicy Thai fish cakes served with cucumber and peanut pickle (low).
Kanompang Naa Gung (Prawn and Pork Toast)
7.45£
Minced prawn and pork toasts served with a sweet chilli dip (low).
Tempura Gung (Tempura Prawns)
7.95£
Prawns deep fried in light batter served with soy sauce and a sweet chilli dip (low).

Thai Salads

Laab Gai (Minced Chicken Salad) (G) (Medium)
7.45£
Spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice.
Pla Song Kreung (Catfish Salad) (G) (N) (Medium)
7.95£
Fried strips of catfish fillet with fresh mango and cashew nuts.

Soups

Tom Yam Gung (Hot and Sour Soup with Prawns) (G) (High)
7.45£
King prawns in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
Tom Yam Gai (Hot and Sour Soup with Chicken) (G) (High)
6.95£
Chicken in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
Tom Yam nua (Hot and Sour Soup with Beef) (G) (High)
6.95£
Beef in a spicy broth with mushrooms infused with lemongrass, galangal, kaffir lime leaf and Thai chilli.
Tom Ka Gung (Coconut Milk Soup) (G) (Medium)
7.45£
King prawns and cauliflower in coconut milk infused with lemongrass and galangal.
Tom Ka Gai (Coconut Milk Soup) (G) (Medium)
6.95£
Chicken and cauliflower in coconut milk infused with lemongrass and galangal.

Stir Fry (Rice/Noodles are Not Included)

Tod Kratiem Prik Thai (Garlic and Black Pepper Stir Fry) (G)
11.45£
Chicken, pork or beef stir-fried with garlic and black pepper.
Pad Kimow (Drunken Stir Fry with Fine Beans) (G) (Medium)
11.45£
Drunken stir-fry, chicken, pork or beef with fine beans, Thai chilli, and kaffir lime leaf.
Pad Met Mammuang (Stir Fry with Cashew Nuts) (G) (N) (Medium)
11.45£
Chicken, pork or beef stir-fried with cashew nuts, spring onions and dried chilli.
Gai Pad Prik Thai Sot (Stir Fry with Fresh Green Peppercorns) (G) (High)
11.45£
Chicken stir-fried with fresh green peppercorns, krachai, chilli paste and fresh basil served in a hot cast iron platter dish.
Pad Krapow (Spicy Stir Fry with Fresh Basil) (G) (High)
11.45£
Chicken, pork or beef in a fiery stir fry with Thai chilli, onion and fresh basil.
Pad Preowan (Sweet and Sour Stir Fry)
11.45£
Thai style sweet and sour chicken or pork with vegetables.
Nua Sawan (Heavenly Beef)
11.45£
Heavenly beef topped with crispy basil.

Curry (Rice/Noodles are Not Included)

Gaeng Keo Wan (Green Curry) (G) (Medium)
12.95£
Green Thai curry with coconut milk and bamboo slices with chicken, pork or beef.
Gaeng Ped (Red Curry) (G) (Medium)
12.95£
Red Thai curry with coconut milk and bamboo slices with chicken, pork or beef.
Penang (Dry Curry) (G) (Medium)
12.95£
Southern Thai curry with coconut milk, lime leaf and chicken, pork or beef.
Massaman (Massaman Curry) (G) (N) (Low)
12.95£
A rich yet mild Thai curry slow cooked with tender cubes of beef, coconut milk, baby potato, crispy shallots and peanuts (also available with chicken).
Geang Pa (Jungle Curry) (G) (High)
12.95£
A spicy broth curry with fresh green peppercorns, krachai, chilli paste and vegetables with chicken, pork or beef.

Fish and Seafood (Rice/Noodles are Not Included)

Gung Pad Krapow (King Prawns with Fresh Basil) (G) (High)
13.95£
King prawns in a fiery stir fry with Thai chilli, onion and fresh basil.
Gung Kratiem Prik Thai (Garlic & Black Pepper King Prawns) (G)
13.95£
King prawns stir-fried with garlic and black pepper.
Gung Preowan (Sweet and Sour King Prawns)
13.95£
Thai style sweet and sour king prawns and vegetables.
Hoy Shell Pad Nam Prik Pow (King Scallops with Sweet Basil) (G) (Medium)
15.95£
Fresh scottish king scallops stir-fried with chilli oil and sweet basil leaves.
Pla Sam Ros (Crispy Seabass in a Three Flavour Sauce) (G) (Medium)
16.95£
Whole crispy sea bass, filleted and topped with a three flavoured sauce – sweet, garlic and chilli.
Pla Tod Kratiem (Crispy Seabass with Garlic & Black Pepper) (G)
16.95£
Whole crispy sea bass, filleted and topped with crispy garlic and black pepper.
Pla Neung King (Steamed Seabass Served in a Silver Fish Platter) (G)
17.95£
Whole sea bass, filleted and steamed with ginger and spring onions.
Pla Neung Menow (Steamed Seabass Served in a Silver Fish Platter) (G) (Medium)
17.95£
Whole sea bass, filleted and steamed with lime juice, garlic and Thai chilli.

Rice and Noodles

Kow Pad (Fried Rice) (G)
10.95£
Fried rice with chicken or pork, egg, onion and vegetables served with a spicy dip (low).
Kow Pad Gung (Fried Rice with King Prawns) (G)
11.95£
Fried rice with king prawns, egg, onion and vegetables served with a spicy dip (low).
Pad Thai Gai (Chicken Pad Thai) (G) (N) (Low)
11.45£
Thai style special fried noodles in a sweet tamarind sauce with chicken, bean sprouts, bean curd, preserved radish, egg and peanut.
Pad Thai Gung (Prawn Pad Thai) (G) (N) (Low)
12.45£
Thai style special fried noodles in a sweet tamarind sauce with king prawns, bean sprouts, bean curd, preserved radish, egg and peanut.
Goyteow Pad Kimow (Drunken Noodles) (G) (Medium)
12.45£
Drunken soft noodles with chicken, pork or beef stir-fried with Thai broccoli, egg and chilli topped with crispy basil leaves.
Goyteow Pad Si Yew (Stir Fried Soft Noodles) (G)
11.45£
Soft noodles with chicken, pork or beef stir-fried with soy sauce, vegetables and egg.

Vegetarian Starters

Vegetarian Mixed Starter Selection (N) (Low) (Per Person)
5.95£
Mushroom satay, spring roll, sweet corn cake.
Tempura Pak (Vegetable Tempura)
5.95£
Mixed vegetables in tempura batter with dipping sauces (low).
Satay Het (Mushroom Satay) (G) (VE) (N)
6.45£
Mushroom satay, marinated mushrooms on skewers with peanut sauce (low).
Po Pia Jay (Vegetarian Spring Rolls) (VE)
5.95£
Vegetarian spring rolls served with a sweet chilli dip (low).
Tod Man Kow Pohd (Sweetcorn Cakes) (N)
5.95£
Sweet corn cakes with cucumber and crushed peanut pickle (low).
Laab Het (Spicy Mushroom Salad) (G) (VE) (High)
5.95£
Spicy chopped mushroom salad with mint, red onion and chilli.

Vegetarian Soup

Tom Yam Het (Hot and Sour Soup) (High) (G) (VE)
5.95£
Fresh mushrooms in a spicy broth infused with lemon grass, galangal, kaffir lime leaf and Thai chilli.
Tom Ka Jay (Coconut Milk Soup) (G) (VE) (Medium)
5.95£
Cauliflower in coconut milk infused with lemon grass and galangal.

Vegetarian Curry (Rice/Noodles are Not Included)

Gaeng Ped Pak (Vegetarian Red Curry) (G) (VE) (Medium)
10.95£
Mixed vegetable Thai red curry with coconut milk.
Gaeng Keo Wan Pak (Vegetarian Green Curry) (G) (VE) (Medium)
10.95£
Mixed vegetable Thai green curry with coconut milk.
Massaman Jay (Vegetarian Massaman) (G) (N) (VE) (Low)
10.95£
A rich yet mild Thai curry with coconut milk, tofu, baby potato, crispy shallots and peanuts.
Penang Taohu (Vegetarian Dry Curry) (G) (VE) (Medium)
10.95£
Southern Thai curry with lime leaf and bean curd.
Geang Pa (Vegetarian Jungle Curry) (G) (VE) (High)
10.95£
A spicy broth curry with fresh green peppercorns, krachai, chilli paste and vegetables.

Vegetarian Stir Fry (Rice/Noodles are Not Included)

Preowan Pak (Sweet and Sour Vegetables)
8.95£
Sweet and sour vegetables.
Pad King Touhu (Tofu and Ginger) (G) (VE)
8.95£
Bean curd stir-fried with ginger and wood fungus mushrooms.
Pad Kimow Touhu (Drunken Tofu) (G) (VE) (Medium)
8.95£
Drunken stir-fry with bean curd lime leaf and Thai chilli.
Pak Kanna Fi Daeng Jay (Wok Fried Thai Broccoli) (G) (VE) (High)
8.95£
Thai broccoli stir-fried with yellow bean and chilli.
Pad Pak Luam Mit Jay (Stir Fried Mixed Vegetables) (G) (VE)
6.95£
Stir-fried mixed vegetables.

Vegetarian Noodle

Pad Thai Jay (Vegetarian Pad Thai) (G) (N) (Ve) (Low)
9.95£
Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut.
Goyteow Pad Kimow Jay (Drunken Vegetarian Noodles) (G) (VE) (Medium)
10.45£
Drunken’ soft noodles stir fried with Thai broccoli, tofu, egg and crispy basil leaves.

Accompaniments

Kow (Jasmine Rice) (G) (VE)
2.75£
Steamed fragrant rice.
Kow Kai (Egg Fried Rice) (G)
3.25£
Egg fried rice.
Kow Neow (Sticky Rice) (G) (VE)
3.25£
Thai sticky rice served in an authentic bamboo basket.
Kow Krati (Coconut Rice) (G) (VE)
3.75£
Coconut rice.
Goyteow Plow (Rice Noodles with Bean Sprouts) (G) (VE)
3.25£
Plain fried rice noodles with be an sprouts.
Kow Pad Pak (Vegetable Fried Rice) (G) (VE)
4.95£
Vegetable fried rice.
Mee Krob (Sweet Crispy Noodles) (VE)
2.75£
Sweet crispy noodles garnished with omelette strips and pickled garlic slices. Half portion available.
Skin On Fries
3.75£
Salt & Pepper Spicy Fries
3.75£
Sweet Potato Fries
3.95£

Extra Dips & Sauces

Satay Peanut Sauce
0.50£
Ajad Cucumber Pickle Sauce
0.50£
Sweet Chilli Sauce
0.50£
Spicy Chilli Sriracha Sauce
0.50£
Spicy Chilli, Garlic & Fish Sauce
1.00£
Green Curry Sauce
3.00£
Red Curry Sauce
3.00£
Penang Curry Sauce
3.00£

Soft Drinks

Coca Cola (330ml)
2.45£
Diet Coke (330ml)
2.45£
Appletiser (275ml)
2.50£
Elderflower Presse (Sparkling)
2.50£
Lemonade
2.25£
Sparkling Orange (Britvic 55)
2.50£
Fentimans Ginger Beer (Botanically Brewed)
2.70£
Red Bull (Energy Drink Containing Caffeine)
2.70£
Fentimans Tonic
1.75£
Fentimans Light Tonic
1.75£
Fentimans Pink Grapefruit Tonic
1.75£
Bitter Lemon
1.75£

Fruit Juices

Orange Juice (Frobishers)
2.45£
Apple Juice (Frobishers)
2.45£
J20 Britvic Juice Drinks (275ml)
2.45£
Great tasting juice drink made of exotic fruit combinations.

Bottled Mineral Water

Small Still Water (330ml)
1.95£
Small Sparkling Water (330ml)
1.95£
Large Still Water (750ml)
3.95£
Large Sparkling Water (750ml)
3.95£