The Yard in Cheshire West and Chester

Very good indeed. Great food and cocktails and a very pleasant environment.

5 star experience!Nice decor, relaxed atmosphere and chilled music. Quite intimate but still open. Waiting staff were very good, left alone for long enough that you were not rushed but available every time we needed them and very attentive. Food was fantastic. Really nice mixes, my pork belly was a brilliant combination of elements, even loved the black pudding I never eat! On the slightly expensive side (£100 for 3 courses and 2 glasses of wine each) but worth every penny.Plenty decent restaurants in Chester but this was a little bit special and will definitely be back.

The food was satisfactory but not great and a little cold. My main beef is the profiteering on the price of the draft lager. £4.90 for schooner (two thirds of a pint). This equates to £7.35 a pint for pretty ordinary lager. The 10% tip added automatically to the bill is hidden in the small print but you can pay a smaller percentage if you wish. On the plus side the staff were lovely.

Great meal here.Friendly and polite staff, perfectly timed meal, we have booked again for Boxing Day evening.We ate from the Festive menu, but will try the regular menu next time.

Ordered the lamb did not realise it would be mostly fat on my plate, did not look very nice for £21 and side order of fries an extra £4 and they were only just warm. Such a shame lovely place with a great atmosphere just need to check the food before it goes out to customers as my partner had the same and his lamb had very little fat.

Presentation and food Is nice and all the drinks I've had have met my expectations, the atmosphere in the restaurant and the downstairs bar area is really lovely, comfortable and can be cosy. Most of the staff are really lovely and accommodating with other customers and have been the same towards me too. I'd recommend others to go there, whether it's for drinks and/or for food.

Food ok, service not great (although they were understaffed, it's not their fault). Only one vegan main and no starter or dessert, so probably wouldn't return. Would be an amazing choice for a meat eater though.

This is a fantastic dining experience with amazing food and staff.We were served by Maddie and her care and attention was fantastic. I would like to thank her for her attentiveness and caring manner.The Restaurant itself gives an intimate feel and is warm and welcoming. Just make sure to book early so as not to avoid disappointment.

Warm welcome when you enter.10/10 on the decor.10/10 on the ambiance.10/10 on cleanliness.6/10 only one Rose on offer7/10 for the food , small portion size especially considering the price, food was luke warm and lacked seasoning.The scallops were cooked beautifully, and pancetta crispy, shame whole dish was rather luke warm.The duck fat was rendered enough so no cripsy skin, the duck itself was over cooked so was a little tough to chew and luke warm.The one fondant potato was nice, the berries sauce was good, everything just needed seasoning.9/10 for presentation.Would visit again to try something else but would make sure to eat a small sandwich before hand.10/10 for contact less paymentOverall score 7 out of 10, I appreciate what they were aiming for but sadly fell a little bit short.

Busy Saturday night, Barton Rough closed!! These guys fitted in party of six for us, service great, as busy, fish platter and breads to share ✔️👀👍🏻 followed by sea bass, duck, beef cheek tagliatelle, and yard burgers, then a couple of honeycomb chocolate and ice cream that where sooooo yummy! Great guys keep on it, thanks!