CAU Liverpool in Liverpool

Had lunch here with my Dad last week.The manager Mark was very friendly and talked with my dad about the different cuts available.He then generously brought a few slices of the TAPA DE CUADRIL for us to try, the flavor in this cut was unbelievable!We ended up having the Ribeye steaks which were butter soft and packed with taste. The meal was overall much more reasonably priced and had better cuts than a lot of high end steak houses i have eaten at.The restaurant was spotless.Highly recommend it!

I never write a review but feel obliged. It was very slow, extremely poor quality and overpriced. We asked for three medium rare steaks and all three were well done and rubbery. They forgot my onion rings - they did take them off the order but when they arrived they were raw and had clearly been cooked in 2 minutes. They forgot the bacon on the burger. They bought the food out with huge gaps so everything was getting cold. The staff were apologetic but everything that could go wrong appeared to. And it cost us about 30 pounds each. Not good.

I've been to CAU in Cambridge so when I saw the Liverpool one I decided to give it a go. I visited on a Monday night and the venue was quiet, probably 12 diners.The staff were attentive and my drink order was taken quickly amd arrived about 30 seconds later.I ordered my Rib-Eye and was amazed at how quick it turned up. It was about 6-7 minutes later. Incredible!As you can see from my photos the steak was not only pretty large but it was cooked perfectly.I could not fault the restaurant in any way.If you like the lager, try the Argentinian one, very refreshing.

Absolutely loved dining here last night, the food was spot on and delicious, only critical thing i would add was the music was a bit off for a place like this. I look forward to trying this place in London.

Absolutely delicious, cooked to perfection. Best steak I have ever had. Hands down

Food was good, service was a little slow for a quiet afternoon. We had a sharer platter and a main for £12.50 which seemed fair.

Amazing service. Brilliant decor. Best steak I’ve ever had.It was a busy Saturday not but when we end t here with some friends. We hadn’t booked but the manager tried his best to find us a table, after just 15 minutes he found us a good table for 4. He noticed it was one of our birthdays and gave my friend a birthday drink. GREAT TOUCH!

One word for this place and that is phenomenal.The wait staff were exceptionally well mannered and the food was cooked to order with obvious care leading to an absolutely gorgeous steak that was succulent and bursting with flavor.I cannot recommend this place enough, my only complaint could be that the wait-time for our cocktails was underwhelming however they were offered free of charge as an apology. A beautiful touch.

Amazing meal. Fish tacos were sublime as were the steak medallions. Decent wine. Service was fine. Knocked off a star as needed a phone torch to read the menu and it was a bit pricey.

Vegan went there got catered for. An exceptional salad. My partner enjoyed the rib eye steak he demolished his in moments wishing he went for the size up. Still smiling now!!