Copacabana in Liverpool

Went here for late lunch today on a Groupon deal and really enjoyed it! Good choice of hot and cold buffet bars, meats came to our table regularly and were delicious - especially the minted lamb!Excellent value - we will be back.

Came today after it being recommendedand and not having one back home! . We was so dissapointed I will not return nor recommend to others. The service was terrible, really slow. The only 2 guys serving meat kept walking past us then coming to us with the ends. We waited 25 minutes from one bit of meat to the next. After 2 hours, I hardly ate anything and although the lunch menu was only £14, I didn't get my moneys worth at all. I assumed it would be flowing regularly and go from table to table, it was more just walking to whatever table they decided, clearly not ours! Even 1 star seems too high of a rating!

Very bad service, nobody cleaned the table as we were finishing, my husband had to get up and get us water. Pineapple was of the included items and when I asked for it, the waiter said they didn't have it. When I asked why was advertised in the menu outside the restaurant he apologized, no cheese bread bummer for the kids. Meat wasn't not great. There are by far better steakhouses at Liverpool like Bem Brazil we went the day before. This is the first steakhouse at Uk were we had to pay for a 5 years and we have been in 5 similar places. Bar salad was poor and they didn't replenish for a long time

Went on a Groupon deal, was definitely not disappointed. Salad bar was fab, meats were fantastic, hot food too looked really good though I didn't have any. We were not rushed and we just kept on getting our plates topped up with meet. A busy little place at lunch time, will certainly be coming back

Great experience and lovely staff! The food was good and the price was decent! Well spent evening!! The salad bar was fantastic!!

I had a really nice afternoon there. It was a Tuesday between the lunch time and evening rush so the place was pretty empty but the self serve side dish buffet was fully stocked and nice and fresh. Maybe 20 cold sides and 6 hot dishes including roasties. Lots of my favourites, too.The lunchtime menu has "only" 6 meats but really, how much meat can a person eat in one sitting? The meat was very nice and just kept coming - I had a little of all 6 and a second helping of my favourites. I enjoyed it all and ate far, far to much. Maybe if you like your meat well done you'd be better off giving the steak and lamb a miss but they were perfect for me.The staff were friendly and attentive. Might have been a different story if it had been busy, I don't know. But all in all, extremely impressed with the cheapest rodizio in town. I'll definitely be back.

Poor. 1 piece of meat in the first 40 mins. Most of the meat was fatty and very slow to come. Lots of the meat advertised never came despite being here for 2 hours. Very greasy and low quality meat. Didn't cater for different cooks. We were not the only ones complaining!

If you've ever been to any of the other Brazilian Rodizio style restaurants you will know the calibre of the service, the selection of meats and the salad bar. DO NOT expect this same level here. Yes its half the price of the others but for good reason.The salad bar was not to our taste, mostly pasta or potato salad, beetroot in a sort of garnish and some unnamed, unlabelled hot dishes that looked like they had been sat for hours. I'm no Salad expert, maybe it was a good selection to some but at most other places I fill a plate here I sat down with an empty one eagerly awaiting some quality meat.But it was not to be. The meat was often very overcooked and tough, with the exception of the cap of rump which we had to keep requesting as this was the only choice we enjoyed.I appreciate we went on a Sunday but for most of our meal there was just one guy serving the meats to the entire restaurant. You get your tiny sliver and then wait between 5-10 minutes for another morsel.Overall we were there about 2 hours, most of that time was sat with an empty plate waiting for the next meat. If you didn't want what was being offered that round it was another lenghy wait for the next. Looking back at the selection for the 'Evening' menu I reckon we only saw just over half that list.Towards the end of our meal we noticed it get busier and out of nowhere a new guy appeared to help serve/carve. This didn't really improve matters much though as the overall ratio of people/tables to chefs serving was still the same.We had never heard of this restaurant until our visit and I can say for certain we wouldn't go back again.

What a fantastic place to eat I absolutely loved my experience here , staff are very polite and very attentive to all your dining needs and the food .......awwwwwww just so nice and everything is fresh cooked and prepared honestly I did not expect it to be that good .A unique system that works that just requires a simple red or green place mat to show when your ready for the mixed meats on offer , the salad bar is huge clean and fresh with allot on offer .Honestly 10/10 for me good food good atmosphere and a big plus Stella on tap 👌.

Really would not recommend. Meat not great chicken wings and sausages?? some beef steak but tiny slithers of mainly fat.Apauling salad bar and side dishes which were clearly lunch time leftovers, many left empty. A small handful of stale chips and onion rings left on a hotplate and not replenished for nearly 2 hours.Chefs both on their phones not bringing any food out.Plus missing drink orders, missing food orders. We were close to walking out.