Lefteris Greek Taverna menu

Starters Cold

Olives
3.00£
Greek Salad
6.00£
Tomato, cucumber, pepper, olives and feta.
Tzatziki
4.50£
Greek yoghurt, cucumber and garlic dip.
Skordalia
4.00£
Mashed potatoes, garlic and olive oil spread.
Taramosalata
4.50£
Smoked cod’s roe spread.
Tarama - Prawn
6.00£
Mixed taramosalata and prawn cocktail.
Houmous
4.50£
Chickpeas, tahini and garlic spread.
Tahini
3.50£
Sesame seeds and garlic dip.
Patzaria
3.50£
Boiled beetroots with garlic, olive oil and vinegar.
Prawn Cocktail
6.00£
Prawns on a bed of lettuce topped with sauce.

Starters Hot

Garlic Bread
3.50£
Garlic Bread with Cheese
4.00£
Gigantes Plaki
5.00£
Giant white beans cooked in tomato, olive oil and garlic sauce.
Manitaria Skordata
5.00£
Fresh mushrooms in wine, garlic and double cream.
Manitaria Gemista
5.50£
Fresh mushrooms filled with feta cheese.
Feta Filo
5.00£
Feta cheese baked in filo pastry doused in honey.
Tiri Saganaki
6.00£
Fried kefalotyri cheese in brandy flames!
Halloumi
5.00£
Charcoal grilled Cypriot cheese.
Garides Skaras
6.50£
Charcoal grilled king prawns.
Garides Skordates
7.00£
King prawns in garlic, wine and cream sauce.
Spanakopita
4.50£
Spinach and feta cheese in filo pastry.
Dolmades
5.50£
Vine leaves filled with minced meat, rice and herbs.
Dolmades Vegetarian
5.00£
Vine leaves filled with rice and herbs.
Keftedes
5.50£
Meatballs in tomato sauce.
Lountza
5.00£
Charcoal grilled slices of smoked pork loin.
Halloumi - Lountza
6.00£
Mixed halloumi cheese and smoked lountza.
Pastourma
5.00£
Charcoal grilled spicy beef sausage.
Loukaniko
5.00£
Charcoal grilled pork and leek village sausage.
Kalamari
6.50£
Crispy fried squid rings.
Sardeles
5.50£
Charcoal grilled sardines.
Mydia
6.50£
Steamed mussels in garlic, cream and white wine.
Garides Saganaki
7.00£
King prawns with feta cheese and kefalotyri in tomato sauce.
Scampi
5.50£
Breaded scampi
Portion chips
2.00£
Home made

Greek Mains (Meat)

Mousaka
13.00£
Traditional Greek dish oven baked.
Keftedes
13.00£
Meatballs cooked in traditional tomato sauce. (Chef's speciality).
Chicken Ouzo
13.50£
Fillets of chicken breast in ouzo sauce. (Chef's speciality).
Skordo Stoumbi
14.00£
Tender lamb casserole cooked in garlic and rich tomato sauce.
Dolmades
13.00£
Home made vine leaves filled with minced meat, herbs and rice.
Afelia
13.00£
Marinated pieces of pork in wine and coriander.
Stifado
13.50£
Tender beef slowly cooked in port, herbs and onions.
Psito - Kleftiko
14.50£
Lamb shank slowly oven cooked in its juice. (Chef's speciality).
Meat Hot Mezedes
15.00£
Loukanika, dolmades, keftedes, lountza, halloumi, pastourma, beetroots.

Greek Mains (Charcoal Grilled)

Lamb Souvlaki
14.00£
Tender leg of lamb, charcoal grilled.
Pork Souvlaki
13.00£
Marinated pork, charcoal grilled.
Chicken Souvlaki
13.00£
Tender chicken fillets, charcoal grilled.
Special Mixed Souvlaki
15.50£
A mixture of chicken, pork and lamb, charcoal grilled.
Bifteki
13.30£
Charcoal grilled mixed meat burger.
Lamb Cutlets
15.00£
Very tender lamb cutlers charcoal grilled.
Fillet Steak
18.50£
10oz Tenderised fillet steak charcoal grilled to your taste. Add peppercorn sauce for an extra cost.
Sirloin Steak
17.00£
11oz Prime sirloin steak, charcoal grilled to your taste. Add peppercorn sauce for an extra cost.

Greek Mains (Vegetarian)

Mousaka
12.50£
Oven baked layers of mixed vegetables, topped with a rich bechamel sauce.
Halloumi Souvlaki
12.00£
Charcoal grilled Cypriot cheese skewer.
Spanakopita
12.00£
Filo pastry filled with feta cheese and spinach leaves (oven baked).
Gigantes Plaki
12.00£
Giant white beans cooked in tomato, olive oil and garlic sauce.
Dolmades
11.50£
Vine leaves filled with savory rice and herbs.

Greek Mains (Fish)

Lavraki - Sea Bass
15.00£
Oven baked sea bass.
Solomos - Salmon
15.00£
Oven baked salmon.
Kalamari
14.00£
Crispy fried squid rings.
Garides Skaras
15.00£
Best king prawns charcoal grilled.
Garides Skordates
16.00£
Best king prawns deliciously cooked in garlic and wine sauce.
Garides Saganaki
16.00£
King prawns in garlic, wine and cream sauce.
Tsipoura - Sea Beam
14.50£
Oven baked sea beam.
Tilapia
13.50£
Grilled tilapia.
Sardeles
13.00£
Charcoal grilled sardines.
Fish Mezedes
16.00£
King prawns, kalamari, scampi, tuna salad, beetroot, tilapia.

Desserts

Baklava
3.50£
Filo pastry and nuts in a honey syrup.
Kataifi
3.50£
Shredded pastry filled with nuts in a honey syrup.
Ravani
3.50£
Semolina sponge cake.
Greek Strained Yoghurt with Honey
4.00£