Restaurant Bar & Grill - Liverpool menu

Appetisers

Cerignola Olives
4.75£
Marinated Cerignola olives, garlic, rosemary& thyme
Freshly baked sourdough bread & butter (v)
4.75£
truffle croquettes
8.75£
Truffle & leek croquettes, truffle aioli
Humms & Pitta Bread
7.50£
Hummus, fried garlic & chilli, pitta bread (ve)

Starters

San Daniele ham, buffalo ricotta, honey, pistachio nuts
10.95£
Argyll smoked Scottish salmon
10.75£
Tempura king prawns, chilli jam, lime
10.95£
Crispy duck spring rolls
9.50£
Chicken skewers, tikka spices
9.75£
Cider & Onion Soup
6.95£
Tamarind Beetroot
8.75£
Baby back ribs, sesame, soy, lime
10.75£
Fried chilli squid, Thai herbs, noodle salad
9.75£

Salads

Salmon Superfood Salad
16.00£
Superfood with Loch Duart salmon, quinoa tabbouleh, beetroot, tahini dressing
Superfood Salad Vegan
13.50£
Chicory blue cheese & walnut salad
13.75£
Chicory, walnut, Colston Bassett, croutons, apple, pear, honey mustard dressing
Chicken Caesar
14.00£

Taste of Italy

Linguine with king prawns
16.95£
Crab ravioli
17.25£
Mushroom Risotto
14.75£
Risotto with porcini mushrooms, mascarpone
Linguine with lobster
28.50£
Veal chop Milanese
28.50£
Veal Chop Grenolata
28.50£
Butternut Squash Ravioli
14.95£
Roast butternut squash ravioli, amaretti biscuits, hazellnut, sage
Rigatoni & basil pesto (v)
10.50£
Mushroom Risotto (Ve)
14.75£
Risotto with porcini mushrooms

From the Land

Bar & grill burger, Angus beef, brioche bun, chips
15.75£
Bar & grill burger, halloumi, brioche bun, chips
14.25£
Skewered chicken souvlaki, pitta, tzatziki
18.95£
Vintage Cheddar Cheese Tart
15.25£
Vintage Cheddar cheese, leek & sweet potato tart, poached hens egg, truffle butter
Butter chicken or vegetable curry, makhana sauce, rice
14.75£
Crispy Duck Apples
18.95£
Slow roast crispy duck, red wine, apple, honey, sage

From the Sea

Tuna au poivre, béarnaise, chips
22.75£
Fish & chips, mushy peas, tartare sauce
16.75£
Salmon fishcakes, spinach, dill butter sauce
16.25£
Sea bass, tikka spices or simply grilled
21.25£
Roast Salmon Kale Parsley Sauce
20.75£
Roast salmon, creamed potatoes, kale, parsley sauce

Fine Steaks

British Isles, grass fed Aberdeen Angus & Hereford
23.50£
Sirloin (225g)
British Isles, grass fed Aberdeen Angus & Hereford
24.50£
Ribeye (225g)
British Isles, grass fed Aberdeen Angus & Hereford
29.95£
Fillet (225g)
British Isles, grass fed Aberdeen Angus & Hereford
26.50£
Fillet (170g), hash brown, peppercorn sauce
British Isles, grass fed Aberdeen Angus & Hereford
22.50£
Fillet steak Diane (225g)
Native British breeds, ideal for sharing, served with chips
65.50£
Chateaubriand (450g), served with roast tomato & mushrooms
Native British breeds, ideal for sharing, served with chips
65.50£
T-Bone, dry aged 35 days (800g)

Sides

Buttered spinach (v)
4.75£
Chips (ve)
4.25£
Cauliflower Cheese
4.95£
Tenderstem broccoli, chilli & garlic (ve)
4.95£
Truffle & Parmesan Chips
4.75£
Mashed potatoes (v)
4.75£
Butter Lettuce Salad
4.50£
House salad (ve)
4.25£

Desserts

Chocolate Brownie
7.95£
Chocolate brownie, white chocolate, sour cherry
Sticky toffee pudding, clotted cream (v)
7.95£
Chocolate fondant, clotted cream (v)
7.95£
Peanut Butter Cheesecake
7.95£
Peanut butter cheesecake, caramel coated popcorn
Cheese Board
10.50£

Bottled Beers

Asahi
3.88£
Japan Abv 5.0%
Pacifico Clara
3.96£
Mexico Abv 4.5%
Peroni Nastro Azzurro
3.96£
Italy Abv 5.1%
Estrella Daura (Gluten free)
4.20£
Spain Abv 5.4%
Rude Mechanicals First Audition Pale Ale
4.20£
England Abv 4.5%
Magner’s Irish Cider
4.60£
Ireland 568ml Abv 4.5%
Rekorderlig Strawberry & Lime Cider
4.76£
Sweden 500ml Abv 4.0%
Guinness Original
3.96£
Ireland Abv 4.2%
Timmy Taylor’s Landlord Pale Ale
4.68£
England 500ml Abv 4.1%

Soft Drinks

Coke
2.80£
330ml
Diet Coke
2.80£
330ml
Coke Zero
2.80£
330ml
Fever Tree
2.20£
Lemonade, Ginger Ale or Tonic
Red Bull
3.40£
Acqua Panna
2.80£
500ml or 750ml
San Pellegrino
2.80£
500ml or 750ml
Frobishers
2.60£
Apple Juice