63 Degrees in Manchester

Me and partner dined here for the first time as recommended by our daughter, and I can't praise it enough. Its a small intimate restaurant set in The Northern Quarter. The staff were lovely and the food is the nicest I've had for a long time if not ever. We had Oysters and Pan Fried Scallops for starters, followed by Duck for the main and Chocolate Fondant for dessert. I can't recommend it enough and have already booked to go back again. This will definitely be our go to place from now on..

Food was good but for the price it left us wishing for more. I was happy with my choice of starter and main ( lobster salad and duck)but my partner found his food bland ( scallops and duck burger). There was a mix up with the order and when my ducks arrived second time it was re-heated...Attention for details could be better- ironed tablecloths, noisy toilet door hinges.Not a returning costumer:/

First time we've dined here and never eaten French cuisine before even though we've been to frence ! What can I say it was so delicious 😋 the pigeon wings and burger was to die for 😋 and the stuffed duckling was so tasty. The wife had scallops and stuff chicken which she said was just so nice .But I definitely recommend the pigeon burger 🍔 .

Manchester in mid December but felt more like Paris in the Spring!This is one serious top class Restaurant and one that the Family cannot wait to revisit.Hospitality,Ambience, Service by Dave,Food Quality, Presentation were all of the highest order. In fact the four of us were of a single mind that we could not remember enjoying a Lunch so much in many a year.A chat with Chef/Patron on aspects of the menu further enhanced our most delightful Dining experience.À bientôt !

A birthday treat well delivered. The staff were really attentive. The food was excellent. The drinks choice was wide and complimentary. Lovely space for a lovely treat and if going on out was your thing it’s ideally placed too.

The food was delicious, had the oyster and duck to start then both had the veal. I had the sweet chestnut sauce for desert which I wouldn't order again to be fair, not that it was unpleasant, it just wasn't up to the standard of the starters and mains.Great wine list and a funky Halloween cocktail. The staff were cracking too, very nice and accommodating. Fully recommend and we will be back 🙂

Great food and service. Nice small restaurant, about 20 seats. Good prices and nice selection. Toilets very clean too.

Absolutely delicious lunch. Highly recommend a visit here. Service and food was top notch.

Beautiful food with friendly and genuine service. Very filling. The drinks were spot on too! The chef had a little chat with us too which added a personal touch.I had the lobster - absolutely no need for tools (really unsure why someone would make such a comment), served in the shell but easily eaten and cooked to perfection, bursting with flavour.Will certainly be returning.

Excellent voucher offer via itison. Small set menu but well prepared carefully crafted dishes which hit the spot. Recommend the fish!