Label Restaurant in Manchester

Great food & good vibeService is friendly but long. Took 30min+ for any starters or drinks to arrive on a Thursday night. Although, can see the staff busy, perhaps more staff?Food did really make up for it though - the duck fried rice was really good would recommend. Slightly overpriced but you’d expect that in the area. Shame the wait let it down.

Cosy and (like Wednesday's bar) simply decorated bar, a warm refuge on a rainy day. (Thank you, Storm Eunice). Polite service and extremely tasty food. Fresh ingredients - the mint and spring onions were particularly sharp. Not as much fresh coriander as I'd like (which is the draw for me with Vietnamese food), but I also recognise that not everyone enjoys the same quantities of coriander as I do. A pretty good vegetarian/vegan range of alternatives to the meat and seafood offer. A nice spot.

Food was incredible! I had the vegan banh mi! However, I made a booking online for 4 people and when I got there, they said they couldn't find my booking, but I was told it didn't matter. I was then charged £40 the next day for not showing up. I am in the process of getting a refund, but beware when booking. It really put me off going again :(

Went to Nam for some food on Saturday evening. The food was delicious, and we were seated and served by two lovely staff members - Nadia and Ellis. They were really busy but so helpful and friendly throughout the night! Definitely recommend!

One of the best meals I've ever had! We got multiple starters, pho for main and the poached pear for dessert. All absolutely incredible. Very reasonably priced for the high quality food, i would highly recommend here!

The food that we ate was very nice, excellent Pho, chicken curry and spring rolls. The service was also mostly very good, friendly helpful. Unfortunately when we initially arrived after booking online a table, not in the bar area, we were seated on a small table on stools in the bar area. Because of this and then being told they had no Banh Mih, we were about to leave and were then moved to a proper table. It took around an hour to get our drinks and one of the two starters. Mine arrived first my friends about 15 minutes later. The main courses also arrived at different times. It was busy but still too long to wait for drinks and a meal, also receiving courses at different times.We were asked about desserts and when we asked to see the menu, was told most were not available. We arrived at 7pm so not even late. If it wasn't for delayed mixed up service and lack of options on the menu, I would have given 5 stars.

A Vietnamese take on a classic British dish, Bringing Vietnam's great flavours and combine them with the traditional features of a Sunday Roast, and you've got yourself a delicious dish.The menu is available from 12pm to 11pm every Sunday5-Spice & Soy Braised Tofu £12.50Half Roast Chicken with Nam’s Signature House Rub £14Crispy Skin Char Sui Pork Belly £14All served with sticky rice or crispy roast potatoes, goi salad, shiitake mushrooms, asian greens, savoury Vietnamese doughnut and all topped with NAM Pho gravy.

I visited Nam for my birthday (on recommendation) and had such an amazing meal! We both had the vegan pho and shared the stir fried morning glory which were delicious. Staff were also all lovely, and made my birthday so special!

3.5 if I could. Went here twice for dinner. We tried their Spring Rolls and Grilled Prawns first. While the spring rolls were really good, the prawns didn't taste of the drool-worthy marinade mentioned on their menu. Next we tried their Banana Blossom Bao Bun and Chicken Bao Bun both of which were amazing 🙌🏽 (My partner went back to have the chicken bao bun next evening!). I ordered their Pandan cocktail which on the menu looked sumptuous but didn't turn out to be so.

Great food, efficient, friendly service. Their brunch was great, something different to try.