Nawaab menu

Starters

Seekh Kebab
5.50£
Tender lamb minced mixed with fresh onion green chilli herbs and spices and prepared over the grill.
Lamb Chops
5.99£
Tender Lamb chops marinated in a signature masala sauce and prepared on a grill to perfection.
Meat Samosa
5.50£
Minced lamb in a triangle shaped crispy pastry and deep fried.
Lamb Chapli Kebab
5.50£
Tender lamb minced mixed with fresh onion green chilli herbs and spices and shallow fried.
Chicken Chapli Kebab
5.50£
Tender chicken minced mixed with fresh onion green chilli herbs and spices and deep fried.
Chicken Samosa
5.50£
Minced chicken and onions seasoned with vegetables including mixed peppers and garlic in a hand folded crispy pastry.
Chicken Tikka
5.50£
Cubes of chicken marinated in yoghurt and spices and prepared over the grill.
Grilled Chicken Wings
5.50£
Succulent chicken wings marinated in spices and yoghurt and prepared over the grill.
Sesame Chicken Wings
5.50£
Chicken wings coated in a spicy and lightly seasoned crisp batter with sesame seeds and then deep fried.
Chicken Drum Sticks
5.50£
Chicken Drum Sticks marinated in a special yoghurt sauce and prepared over the grill.
Fish Masala
5.50£
Chunks of fish marinated in masala sauce with herbs and spices and deep fried.
Lahori Fish
5.50£
Fish fillets marinated in a crispy batter and spiced with flavours of garlic ginger cumin and prepared on the griddle.
Samosa Chaat (V)
5.95£
Royal Nawaab's signature vegetable samosa with a spicy chickpea curry a dash of yoghurt chutneys, and garnished with fresh onions, and green chillies.
Spring Rolls (V)
5.50£
Mixed Vegetables and raisins in a roll shaped crispy pastry and deep fried.
Vegetable Samosa (V)
5.50£
Mixed vegetables in a triangle shaped crispy pastry and deep fried.
Onion Pakora (V)
5.50£
Onion fritters made with gram flour.
Aloo Pakora (V)
5.50£
Potato fritters made with gram flour.
Chilli Pakora (V)
4.99£
Long green peppers marinated with gram flour and fried.

Main Courses

Namkeen Gosht (Lamb)
8.95£
Royal Nawaab's signature lamb on the bone specialty cooked with green chillies, onion, ginger, garlic, yoghurt and salt.
Karahi Lamb (On the bone)
8.50£
Lamb on the bone marinated with yogurt and spices and then cooked with fresh onions green chillies ginger tomatoes garlic coriander herbs and spices.
Lamb Haandi (Boneless)
8.95£
Cubes of boneless lamb cooked in a Haandi pot on low heat with herbs and spices.
Haleem
8.95£
Royal Nawaab's signature paste like dish made with wheat barley lamb meat and lentils cooked on low heat with spices and garnished with ginger, green chillies, and lemon.
Lamb Nihari
8.95£
Royal Nawaab's signature dish of boneless pieces of lamb cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices.
Lamb Paya
8.95£
Royal Nawaab's signature dish with soup like consistency prepared from lamb trotters feet of lamb on very low heat added with special herbs, and spices.
Lamb Steak
9.95£
Royal Nawaab’s signature pieces of tender lamb leg meat marinated overnight in yogurt, chilli sauce and our blend of special sauce with herbs and spices and finished off on a flaming grill to perfection.
Lamb Keema with Mix Vegetables
7.99£
Lamb mince cooked with mix vegetables and herbs and spices.
Lamb Daal
8.50£
Lamb on the bone with lentils and cooked in traditional herbs and spices along with chillies garlic ginger and onions.
Aloo Gosht (Lamb)
8.50£
Lamb on the bone with fresh potatoes cooked with tomatoes, onions and yoghurt with a light stew like gravy.
Chicken Palak
7.50£
Boneless chicken marinated in garlic, ginger and spices cooked with fresh onion, tomatoes and spinach.
Chicken Balti (On the bone)
7.50£
Chicken on the bone cooked with fresh onions green peppers tomatoes garlic ginger cumin fresh coriander herbs and spices.
Chicken Karahi (Boneless)
7.50£
Cubes of boneless chicken marinated with yogurt and spices and then cooked with fresh onions green chillies ginger tomatoes garlic coriander herb and spices.
Seekh Kebab Masala
7.50£
Succulent chicken seekh kebabs prepared on a grill and then cooked in a special sauce with tomatoes and fresh coriander.
Butter Chicken
7.50£
Cubes of chicken cooked in a creamy buttery sauce consisting of herbs and spices garlic ginger and a touch of cream.
Chicken Biryani
8.95£
Royal Nawaab's signature specialty flavoured basmati rice with boneless chicken cooked with traditional herbs and spices and garnished with green chillies, coriander and dried fried onion.
Chicken Korma (Mild)
7.50£
Pieces of boneless chicken cooked with spices and cream and garnished with nuts and shredded coconut.
Chicken Tikka Masala
7.50£
Cubes of chicken breast cooked in a clay oven and finished in a special sauce with selected herbs and spices.
Chicken Madras
7.50£
Chicken curry prepared with herbs and spices and lots of chillies.
Chicken Jalfrezi
7.50£
Chicken curry cooked in a special combination of fresh onions peppers and selected herbs and spices.
Chicken Achari
7.50£
Boneless breast of chicken marinated in yoghurt then cooked with fresh onions tomatoes and garlic.
Chicken Liver
7.50£
Liver of chicken marinated in spices and herbs then shallow fried to perfection and topped with a tangy spicy sauce.
Mixed Vegetable (V)
6.50£
Selection of mix vegetables cooked with fresh onion tomatoes herbs and spices.
Channa Masala (V)
6.50£
Chickpeas cooked in a dry sauce with ginger garlic tomatoes and herbs and spices.
Tarka Daal (V)
6.50£
Lentils cooked in traditional herbs and spices along with chillies garlic ginger and onions.
Daal Makhni (V)
6.99£
A popular lentil dish prepared with whole black lentils, red kidney beans and split chickpeas and cooked with butter and cream giving it a smooth and velvety texture.
Sarson Ka Saag (V)
6.50£
Green leaf of mustard cooked with traditional herbs and spices.
Karhi Pakora (V)
6.50£
A thick gravy prepared with chickpea flour and contains vegetable fritters or pakoras to which sour yogurt is added to give it little sour taste.
Muttar Paneer (V)
6.50£
Green peas cooked with cubes of cottage cheese and traditional herbs and spices.
Lobia (Red Kidney Beans) (V)
6.50£
Red kidney beans cooked with a special gravy of onions and tomatoes and select signature spices.
Chicken Lasagne
7.50£
A traditional lasagne made with succulent chicken mince and creamy tomato spices and vegetables.
Chicken Cheese Pasta
6.99£
Cheesy chicken pasta offering a wondrous mixture of flavours and the combination of mozzarella cheese and chicken mince.
Sweet and Sour Chicken
6.99£
A brilliant blend of flavours awaits in your in our amazing sweet and sour chicken amazing on its own or with accompaniments.
Chicken Chilli Dry
6.99£
Succulent cubes of chicken breast coated in corn flour and prepared with green chillies and spring onion.
Vegetable Noodles (V)
5.99£
Noodles consisting of carrots, cabbage and capsicum and prepared in soya sauce.

Sides, Salad & Chutneys

Poppadoms
2.95£
Fried thin circular crisp made from a mixture of flour and water. Portion size 3 poppadoms excluding Chutneys. All Chutneys to be ordered separately.
Masala Chips
2.95£
Royal Nawaab’s signature potato wedges coated in a special tangy marinade and then deep fried.
Plain Chips
2.50£
Beautiful and light these stunning soft chips would make a wonderful accompaniment to any of our main courses.
Plain Pilau Rice
2.50£
Basmati rice cooked with light spices and onion.
Boiled Rice
2.25£
Plain white Basmati rice cooked to perfection.
Egg Fried Rice (V)
2.25£
Plain white basmati rice gently fried to perfection with eggs.
Naan
1.95£
Leavened flat bread made with butter and eggs and cooked in a clay oven.
Kulcha Naan
2.25£
Leavened flat bread made with butter eggs and sesame seeds and cooked in a clay oven.
Garlic Naan
2.95£
Leavened flat bread made with butter, eggs and cooked in a clay oven and stuffed with garlic.
Peshawari Naan (N)
2.95£
Leavened flat bread prepared with butter and eggs then stuffed with sugar, almonds, raisins, pistachio, nuts and coconut powder and finally baked in a clay oven.
Keema Naan
2.95£
Leavened flat bread prepared with butter and eggs and stuffed with lamb mince meat and finally baked in a clay oven.
Tandoori Roti
1.75£
Dry roasted unleavened bread made from wheat flour and cooked in a clay oven.
Puri
1.25£
Unleavened deep fried bread.
Paratha
2.25£
Unleavened oiled bread with rich flaky layers similar to griddle bread.
Aloo Paratha
2.75£
Unleavened oiled bread with rich flaky layers filled with spicy mashed potatoes.
Corn Bread (Makki Ki Roti)
2.75£
Flat unleavened bread made from corn flour.
Fresh Mixed Salad
1.50£
Fresh mix of diced iceburg lettuce, cucumbers, tomatoes, red onion, black and green olives and garnished with shredded carrots.
Mint Chutney
0.50£
Mango Chutney
0.50£
Red Onion
0.50£
Tomato Chutney
0.50£
Chilli Sauce
0.50£
Seasoned Chips
2.85£
Light and fluffy chips seasoned with our signature spicy and tangy salt.

Desserts

Royal Firni
4.99£
Royal Nawaab's signature firni is a classic creamy and rich sweet pudding made with ground rice, milk, saffron, cardamom and garnished with nuts.
Kheer (N)
3.99£
Rice pudding prepared with boiled rice milk and sugar and flavoured with cardamom pistachio or almonds.
Gajar Halwa (N)
3.99£
Fresh carrot prepared with milk sugar cream and garnished with nuts.
Lauki Halwa (N)
4.99£
Royal Nawaab's signature delicious traditional dessert made with bottle gourd or long melon, ghee, sugar and milk and garnished with nuts.
Gulab Jamun (N)
3.99£
Cottage cheese mixed with eggs semolina all purpose flour cardamom powder a hint of baking powder and rose water and then rolled into balls and deep fried and soaked in sugar syrup and garnished with nuts.
Sheer Khurma (N)
3.99£
Dessert made with vermicelli fried in oil and then mixed with thickened milk dates sugar and nuts.
Shahi Tukra (N)
3.99£
Dessert made with rectangular pieces of fried bread soaked in sweet fragrant creamy thickened milk along with fried sugar syrup and garnished with nuts.
Umm Ali (N)
3.99£
Traditional Egyptian bread pudding made with flaky pastry sheets, pistachios, almonds and raisins and served hot.
Triple Chocolate Brownies
3.99£
Soft and moist triple chocolate brownies prepared with semi-sweet, milk and bittersweet chocolate chips creating an intense chocolate experience.
Sticky Toffee Pudding
3.99£
Thick moist sponge cake covered with toffee sauce and topped with warm custard.
Fruit Trifle
3.99£
Dessert made with fruit sponge cake and custard and topped with whipped cream.
Chocolate Fudge Cake
3.25£
Soft sticky and rich this beautiful chocolate fudge cake offers a smooth creamy flavour that any chocolate fan will love.
Lemon Cheesecake
2.75£
Luxuriously rich and tangy cheesecake with a fresh citrus tang