Yang Sing in Manchester

Overall, the food is good but overpriced for the quality offered. Poor variety of drinks, no draft beer for example (maybe because of COVID?). The place needs an update in terms of decor (looks a bit decayed for my taste) but it's not that urgent. The atmosphere is chill and the staff was nice.

Very good indeed. The interior decoration is relatively old, the taste of the dishes is not so heavy, but the taste is very good. The price is not high, but acceptable and the service is great. Will come again.

This place is lovely, really good service. Food is okay too. I liked the duck pancakes and crispy beef

Last came here in 1998, it was amazing, opulent, proper night out. Today I realise they’ve been trading on their reputation and not focusing on the food and experience.Decor in need of massive updating, felt like a canteen. Food, had to wait, when it came it was warm, not hot, warm food drives me mad. Quality of food was average at best. Staff was nice.The same for the Little Yang Sing which I went to 2 months ago, both restaurants with the original owner created great restaurants, but two decades later that vision and passion for food and experience wasn’t passed for the next generation.Why did I leave it 20years? Because I moved out of Manchester and have the Choy Hing Village on my doorstep which is still fab.I had four courses banquet for £30 pp. they added 10% service.Would never recommend it.

Love this place. Ordered Congee and variety of dim sum, really fresh! Staff were really attentive and helpful too. Will be returning next time I’m in Manchester!

I'm sorry but this is awful. From the food to the staff to the decor to the price, this is exactly kind of place that should be closed down. Plain and simple. Good restaurants, sod that, average restaurants are losing business as long as this place stays open. We arrived, shown the table in a near empty sad vault of a room that resembled a 70s function hall. We asked the waiter what he would recommend from a vast menu (surprisingly lacking in many vegetable options, despite it's size). His reply, I've only been here 3 months, I've never tried the food. But I do like Sushi (sic). Another waiter appeared, we gave her our order, she said, I won't have that it's too Chinese, or if you like tofu, I would have the prawns and saffron (I kid you not.) In fact twice she would point out a completely different meat dish when we ordered a fish dish. Naturally, the vegetarian Ma Po came with pork, less expected was the argument with manager over whether it was pork or not.Leaving a restaurant had never been so sweet

I went to the Yang Sing last night with my family. Not having been there for some years I was hopeful that the meal would be of the high standard that I remembered. We were not disappointed. Whilst there are some alterations being made on the lower floor, the room where we ate was clean, spacious and well laid out. The staff could not do enough for us even coming to help us sing Happy Birthday to my grandson. But, most importantly, the food was simply delicious, we all enjoyed our dishes. Overall it was a very enjoyable experience. Well done Yang Sing.

Beautiful dining experience! Prompt service, friendly staff and delicious food! 💯I ordered the beef dumplings with spring onions as a starter and the jellyfish with dried shrimp and vegetables as a main. They didn't have dried shrimp so they very graciously surprised me with fresh fried shrimp.The ambience is so perfect with the signature red decor and Chinese lanterns.

I've not been to the Yang Sing for about 10 years. My family and I used to go very regularly but then it went downhill and we started frequenting a different restaurant in Manchester Chinatown. Anyway, we thought, we would give it another try (just for old times' sake). The service was very pleasant and the starters were nice as well, good so far. However the main was just average (about 5/10) The crispy chili beef was too "crispy" to be edible and the sweet and sour was reminiscent of a cheap takeaway.At the end of the meal, we were going to leave a tip. However, when we were presented with the bill, there was a "service charge" of nearly £10!! so we just left it at that.In summary, it has a long way to go to reach its former glory.

When I was a kid, 80s to 90s we always go to Yang Sing once a week, sometimes twice a week. It was the best. However, as I have been last month it has changed to much. The decoration is lovely but it was too dark inside the underground level. There were 3 of us. A pot of Chinese tea was £3.50 and that's without service charge on top of it yet. The food, I've had better elsewhere and doesn't cost an arm and a leg. The special chow mein we ordered was very small and the three slices char siu (roast pork) were just fatty, no meat on it. We actually left two slices of fat behind. The green dumplings were the only dim sum I liked