passage to india menu

Set Meals

Meat Set Meal A
31.95£
For two (medium), 2 papadum and chutney, 2 mixed kebab (beef mince), chicken tikka, bhuna and lamb tikka balti, bombay potato, garlic nan, 2 keema pilau rice (beef mince).
Meat Set Meal B
31.95£
For two (mild), 2 papadum and chutney, chicken tikka and sheek kebab (beef mince), chicken tikka massala, lamb tikka passanda, saag panir, peswari nan and 2 egg pilau rice.
Vegetable Set Meal
25.95£
2 papadum and chutney, aloo chaat and samosa, vegetable jalfrezi and vegetable khadai, mushroom bhaji, 2 vegetable rice and garlic nan. For two.

English Dishes

Plain Omlette
6.50£
Chicken Omlette
6.95£
Mushroom Omlette
6.95£
Fried Scampi
6.95£
Nuggets and Chips
6.95£
Chicken and chips
7.95£

Nan

Nan
2.20£
Garlic Nan
3.20£
Keema Nan
3.20£
Peswari Nan
3.20£
Honey Nan
3.20£
Cheese Nan
3.20£
Coriander Nan
3.20£
Garlic and Coriander
3.20£
Paratha
2.25£
Side Salads
1.95£
Stuffed Paratha
3.20£
Any Curry Sauce
2.50£

Accompliments

Pilau Rice
2.20£
Boiled Rice
2.20£
Garlic Rice
3.25£
Onion Fried Rice
3.25£
Special Rice (Mix Veg and Egg)
3.25£
Vegetable Rice
3.25£
Mushroom Rice
3.25£
Keema Rice (Beef Mince)
3.40£
Chilli Fried Rice
3.25£
Egg Fried Rice
3.25£
Chips
1.95£
Chapati
1.50£
Puri Bread
1.50£

Side Dishes

Sag Aloo
3.50£
Potato and spinach.
Aloo Gobi
3.50£
Potato and cauliflower.
Chana Sag
3.50£
Chickpeas and spinach.
Aloo Chana
3.50£
Potato and chickpeas.
Chana Bhaji
3.50£
Chickpeas, fried garlic and spices.
Cauliflower Bhaji
3.50£
Fresh cauliflower cooked with onion, herbs and spices.
Mushroom Bhaji
3.50£
Fresh mushrooms cooked with onion, herbs and spices.
Sag Bhaji
3.50£
Spinach, fried garlic and spices.
Sag Panir
3.50£
Spinach and cheese.
Bombay Potato
3.50£
Potatoes cooked in a fairly hot and sour sauce.
Bhendi Bhaji
3.50£
Okra cooked with onion, herbs and spices.
Tarka Dhal
3.50£
Lentil with fried garlic and spices.
Mixed Vegetable Bhaji
3.50£
Mixed vegetables coked with onion herbs and spices.
Raitha
1.95£
Home made yogurt with cucumber or onion.

Chutneys

Plain Papadum
0.70£
Spicy Papadum
0.70£
Chutney
0.60£

Mild and Medium Dishes

Korma Dishes
5.75£
With cream, coconut and sugar. Mild and creamy.
Dansak Dishes
5.75£
Persian curry mildly spiced with lentils and pineapple with sweet and sour taste. Sweet and sour.
Bhuna Dishes
5.75£
A combination of a special blend of spices fried together to provide a medium strength curry.
Rogan Josh Dishes
5.75£
A preparation with fried tomatoes, green pepper. onion and herbs. Most favorable dish.
Dupiaza Dishes
5.75£
A method of preparation where onions are mixed with spices and fried briskly.
Saggwala Dishes
5.75£
Cooked with fresh spinach, fenugreek and ground garam massala.
Garlic Dishes
5.75£
Cooked with medium spices and an abundance of garlic, with tomatoes, coriander and herbs. A real treat for garlic lovers.

Traditional Dishes

Kadai Dishes
5.75£
Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion and crushed garlic. Medium.
Ceylon Dishes
5.75£
Traditional Sri Lankan dish cooked with coconut, lemon and chilli, garnished with coriander. Hot and aromatic.
Green Massala Dishes
5.75£
Cooked with a variety of green herbs, ginger, garlic, lemon and green chilli garnished with coriander. Hot.
Jalfrezi Dishes
5.75£
Cooked with chopped onions, capsicum, tomatoes and green chillies and hint of Mr Naga.
Pathia Dishes
5.75£
Lightly fried chopped onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander. Hot sweet and sour.
Madras Dishes
5.75£
A South Indian version of the dishes found a central and eastern Indian, having a greater proportion of garam spices, which lend a fiery taste to its richness. Hot.
Vindaloo Dishes
5.75£
Similar to the madras but having a greater proportion of garam spices, making it fiery taste and richness. Very hot.
Samber Dishes
5.75£
Cooked with lentils and lemons in a hot sauce. Hot.
Karai Dishes
5.75£
Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion, green chilli and crushed garlic. Hot.

Biryani DIshes

Chicken
7.95£
Lamb
9.95£
Prawn
8.95£
King Prawn
12.95£
Chicken Tikka
8.95£
Lamb Tikka
9.95£
Vegetables
7.95£
Special Mixed
12.95£

Balti Dishes

Plain Balti Dish
5.75£
Cooked with fresh tomatoes, green peppers, spring onions, coriander, ginger and selected of north frontier herbs and spices. Medium.
Balti Sagwala Dish
5.75£
Cooked and prepared with balti spices, fresh spinach, fenugreek and ground garam masala served in a wok. Medium.
Balti Jalfrezi Dish
5.75£
Prepared with balti spices, onion, garlic,ginger, tomatoes, fresh herbs and coriander. Hot.
Balti Rogan Josh Dish
5.75£
Cooked and prepared with balti spices, tomatoes, herbs and peppers, served in a wok. Medium.
Balti Exotica Dish
5.75£
Lightly cooked in a balti with creamy sauce, fresh herbs and spices. Mild.
Balti Green Massala Dish
5.75£
Cooked and prepared with balti spices, green herbs, crushed garlic, ginger, green chillies and lemon sauce, served in a wok. Hot.
Balti Naga
5.75£
A must have for the more adventurous diner. Blended with the famous Mr Naga chilli sauce and balti spices. Hot.
Balti Mirchi Massala
5.75£
Cooked with green peppers, fresh green chillies and blend spedand herbs and Balti spices with a hint sweet. Hot and sweet.
Balti Rushni Dish
5.75£
Cooked with medium spices and an abundance of garlic with tomatoes, coriander and herbs. A real treat for garlic lovers. Medium.

Passage to India Chef's Special

Passanda Nawabi Dish
5.75£
Cooked with mild spices and fresh cream and coconuts. Mild.
Tava Lahori Dish
5.75£
Cooked with exotic herbs and spices, garlic, tomatoes, spring onions, capsicums and garnished with fresh coriander. Medium.
Massala Dish
5.75£
Popular dish cooked with coconut and fresh cream finished off with special massala spices. Mild
Kasmiri Dish
5.75£
Cooked with pineapple, mango paste and spices. Sweet.
Moglai Lazzez Dish
5.75£
Cooked to a Moghul recipe with medium spices such as garlic, ginger, fresh herbs and potatoes. Medium.
Mansuri Dish
5.75£
Cooked with a variety of fresh herbs and spices, green chillies and tomatoes. Slightly hot and sweet.
Butter Dish
5.75£
Cooked in butter and cream with plum tomatoes. Mild.
Joypuri Dish
5.75£
Cooked with capsicum, onion, garlic and fresh herbs and coriander. Slightly hot.
Cod Fish Tikka Massala
9.95£
Most popular dish cooked with coconut and fresh cram finished off with special massala spices. Mild.
Cod Fish Tikka Garlic
9.95£
Cooked with medium spices and an abundance of garlic, tomatoes, coriander and herbs. A real treat for garlic lovers. Medium.
Cod Fish Satkora
9.95£
A favorite of bengali, satkora also know as wild orange gives unique flavor blended with coriander, garlic, pepper, onion, tomatoes and green chili. Medium.
Makhani
5.95£
Dishes gently cooked with cream, ground coconut, and mango pulp, topped with cheese. Mild.

Passage to India Signature Special (New)

South Indian Garlic Chilli
7.50£
Marinated with spices, garlic, onion, peppers and chillies. The coated meat pieces are then cooked slowly in a medium sauce to release unique flavours and garnished with fresh coriander. This unique creation is found in South of India. Hot.
Shashlik Korai
7.50£
Marinated Chicken/Lamb/King Prawns, green peppers, onions and tomato grilled in the Tandoori and then finisded on a pan to cook with Chef's special sauce, topped with coriander, ginger and spring onions. Medium.
Satkora Dish
7.50£
A favourite of Bengal, Satkora also known as wild orange gives a unique flavour blended with coriander, garlic, pepper, onion, tomatoes and green chilli. Medium.
Chef's Special (Medium Mix Curry)
8.95£
Mixture of chicken, lamb, prawn topped with omelette.
Passage to India Zinga
12.95£
(Jumbo King Prawn) Marinated and cooked to perfection in the Tandoori, then transferred to the pan and cooked with Chef's own special sauce.
Paneer Masala Dish
8.50£
Cooked with coconut and fresh cream. Finished with special massala spices. Mild.

Tandoori DIshes

Chicken Tikka (off the bone)
7.50£
Boneless morsels of chicken, marinated in yoghurt and special spices then charcoal grilled.
Tandoori Chicken (on the bone)
7.50£
Marinated chicken in special spices and fresh herbs then charcoal grilled in the tandoor.
Lamb Tikka
7.95£
Succulent pieces of lamb, marinated with yoghurt, mustard oil. fresh mint and fenugreek.
Chicken Shashlik
7.95£
Pieces of chicken tikka and peppers. onions and tomato, cooked on a skewer in the tandoor.
Lamb Shashlik
8.50£
Pieces of tender Iamb tikka and peppers, onions and tomato, cooked on a skewer in the tandoor.
Passage to India Special Sizzler (New)
10.95£
Succulent pieces of Sheek Kebab, Lamb chops, Chicken wings, Lamb Tikka/Chicken Tikka served on onion flaming hot sizzler.
Lamb Chops (on the bone)
9.50£
Lean and tender lamb chops marinated in spicy tandoori sauce.
Stir Fried Took Took Chicken Tikka
7.50£
Marinated in special spices and herbs then charcoal grilled in the tandoor.
Stir Fried Took Took Lamb Tikka
8.50£
Marinated in special spices and herbs then charcoal grilled in the tandoor.
Special Mixed Tandoori
10.50£
A feast for tandoori lovers, sheek kebab, tandoori chicken, chicken tikka, lamb tikka and tandoori King prawn cooked to perfection in the tandoor.
Tandoori King Prawn
11.50£
Succulent Bay of Bengal king prawns, marinated and cooked to perfection in the tandoori.
King Prawn Shashlik
11.95£
Bay of Bengal King prawns marinated with mild spices, cooked on a skewer in the Tandoor, served with grilled peppers, onions and tomato.
Special Mixed Shashlik
12.50£
Pieces of chicken tikka tender lamb and king prawn and peppers, onions and tomato, cooked on a skewer in the tandoori.
Cod Fish Tikka
10.95£
Cod fish marinated in special spices and fresh herbs then charcoal grilled in the tandoor.

Meat Starters

Mixed Kebab
4.50£
Selection of tandoori dishes (chicken tikka, seekh kebab and onion bhaji).
Lamb Tikka (off the bone)
4.25£
Pieces of lamb, marinated with yoghurt, mustard oil, fresh mint and fenugreek.
Sheek Kebab
3.50£
Mince meat in spices and herbs cooked in tandoor.
Shami Kebab
3.50£
Minced meat cooked with spices and herbs.
Keema Chilli Chaat (Hot)
3.95£
Mince meat cooked in a special sauce with chilli and placed on freshly fried bread.
Chicken Tikka Took Took
3.95£
Cooked with fried onion, green pepper with our own special spices.
Lamb Tikka Took Took
4.25£
Cooked with fried onion, green pepper with our own special spices.
Samosa
3.50£
Light pastry filled with mince meat folded in a triangular shape and freshly fried.
Chicken Tandoori (on the bone)
3.95£
Boneless chicken, marinated in yoghurt and special spices then charcoal grilled.
Chicken Tikka (off the bone)
3.95£
Pieces of Chicken, marinated with yoghurt, mustard oil, fresh mint and fenugreek.
Chicken Tikka Pakora
3.95£
Finely sliced chicken breast mixed with gram flour and spices, deep fried.
Chicken Chaat
3.95£
Chicken cooked in a special sauce and placed on freshly fried bread.
Amritsari Chicken (Wings of Fire)
3.95£
Seasoned wings in exotic spices, marinated in saffron and massala sauce.
Sharing Mixed Meat Platter
8.50£
2 Chicken tikka. 2 lamb tikka, 2 chicken wings and 2 sheek kebabs.

Seafood Starters

King Prawn Tikka
5.95£
Succulent Bay of Bengal king prawns, marinated and cooked in the tandoori.
Prawn Puree
3.95£
Prawns cooked in a special sauce and placed on freshly fried bread.
King Prawn Bhuna Puree
5.95£
King prawns cooked in a special sauce and placed on freshly fried bread.
King Prawn Tikka Took Took
5.95£
Cooked with fried onion, green pepper with our own special spices.
Cod Fish Tikka
4.95£
Cod fish marinated in a special spice and fresh herbs, then charcoal grilled in the tandoor.

Vegetable Starters

Onion Bhaji
3.50£
Onion mixed with herbs, eggs and spice, deep fried.
Samosa
3.50£
Pastry filled with vegetable and freshly fried.
Garlic Spinach Puree
3.50£
Spinach and garlic cooked in a special sauce and placed on freshly fried bread.
Aloo Chaat
3.50£
Spicy potatoes placed on freshly fried bread.
Vegi Platter
3.95£
1 Onion bhaji, and 2 veg samosa

Drinks

Coca-Cola(can)
1.95£
Diet Coke
1.95£
Fanta Orange 330ml
1.95£
Can.
Lemonade 1.5 ml
3.00£
Coca-Cola 1.5ml
3.00£
Diet Coca-Cola 1.5ml
3.00£