Fraiche in Wirral

Absolutely superb meal from start to finish, the highlights being the scallop, risotto and wagyu beef, not to forget the gorgeous bread! Well worth a visit!

Incredible food, a lovely way to spend an evening

Our 3rd visit...this time to celebrate our 25th Wedding Anniversary. Once again, simply stunning cooking from Marc & excellent service front of house too!! A culinary 'tour de force' ... set in a quirky, fun and relaxing environment. Absolutely loved the journey from start to finish ❤

Me and my partner were lucky to get a slot to dine in here. Food amazing every dish presented and tasted beautiful all introduced by Tom fantastic host and his colleague. What a culinary experience, highly recommended for the experience of tasting fantastic food.

Having been fortunate to have dined at Fraiche a few times, we always expect nothing but perfection, yet with every visit Marc surprises us with more breathtaking food. The execution of each dish is impeccable, every element balances and compliments each other perfectly.We were amongst the first diners to visit Fraiche in 2019 and count ourselves as very lucky to have done so. Having eaten there previously, although 'eating' doesn't even begin to describe the experience, we were excited, and justifiably so

Well worth a visit in our opinion. There is a very thoughtful and varied menu, the food was outstanding and we ate the lot. The service was excellent and we were very well looked after.Now, let’s tell you about our evening in Knutsford where we were invited to this restaurant that is situated in an epic building.

Our first visit to a starred restaurant so we didn't know what to expect.The food was like nothing we'd experienced - presented beautifully and all of it tasty.The service was perfect. Polite, measured and patient.Go there as soon as you can. I fail to see how anyone could not completely enjoy this dining experience.

I’d give this restaurant 10 stars. They have everything right. I have been lucky enough to go there 4 times. The ambience, service, the menu and wines are perfect. If it’s your first time here - treat yourself and have both the sweets and the cheese. Just an amazing experience and dishes you will never forget.

I have very mixed feelings about this place. Took over 18 months to get a booking ( which in itself is a testament to how good this place is ) but it just didn't quite give me the vibe so to speak. Having had the opportunity is dinning in some truly fabulous places was really excited about eating here having waited so long. So I loved the fact that it is very unassuming for its location very close to the pub and right next door to another restaurant but this makes it more intriguing. You are seated in what appears to be a reception area which has has a projector on both sides of the wall contributing to the mood. You are provide with various interesting entrees which are what possibly chef Marc Wilkinson is experimenting with and that just builds up the excitement of what it us to come. Technology plays a huge impact on the restaurant as the menus are offered on an iPad which was pretty dope. You have a selection of menus which you can pair with wine and we had that. The food was really really good. we had a sommelier that was engaging however the other who helped with the table service were not and so it was a case of having to wait for the said sommelier to finish with a particular table before to ask any questions. Now this could be because it was a Friday service and not so busy but it felt like the restaurant was short staffed. Every meal that came from the kitchen was as mentioned really good. The monkfish was fab and the carrot sorbet? Yes sorbet ! was a welcome delight. It did feel however that the dishes were not enough. As stated having been to a few wine tasting menus you tend to have a certain feel for how long the meal will be. Thought we could have had 2 / 3 more dishes but not the case. Definitely loved the cheese selection and the 1986 Muscat was a treat! All in all glad I got to eat here.

We had the taster menu with the wine pack, a couple of additional drinks and after dinner coffees which for two came in at just under £200 including service. I'm not saying that this isn't expensive, but considering the quality of the ingredients, the attention to detail in the cooking and the wine matching it was worth it (honestly). Service was fantastic, and the waiter did a good job at making us feel at ease in such an intimate setting (the room is quite small, and the décor is ...interesting). The food was fantastic, there were so many elements to each dish and the dishes (along with 'waves' of bread) kept on coming culminating in a fantastic dessert.Not just dinner, but a genuine dining experience!