Dillis Indian Takeaway in Wyre

Our first visit to Dalvis sitting in and I what can I say. The restaurant was beautiful, staff were lovely, very attentive and polite. I ordered the Prawn starter and the chicken for main delicious!! To my delight the curry isn't too spicy and there was plenty of food. I loved the presentation. I loved a visit fromDalvi herself who explained my dish to me. I have little knowledge in Indian cuisine and culture so it was lovely to hear. Thank you for a great experience and we will be back!

The best Indian meal I have ever had by far. A totally different experience to the usual curry, and a different menu every 2 weeks. Everything was home-made and well made, right down to the chapattis. Excellent, we will return.

After reading the rave reviews we decided to give Dalvis a go when we had some friends visiting - Saturday evening. We arrived at 8pm and the place was packed and buzzing. Our drinks arrived quickly and we thought we were in for a good night. Then we started hearing all the tables around us complaining - mostly regarding how long orders were taking. We eventually got our main course at 10pm. We could have accepted the delay if the food was exceptional, but unfortunately it wasn’t. Our mixed starter had the wrong dishes and was cold. Our main course was watery, tasteless and had little meat.We felt really sorry for the young waiting staff who we’re trying there best under difficult conditions.We had a visit from both the manager and the owner. They both acknowledged the issues and apologized - which was nice.Our opinion is that they were understaffed in the kitchen and could not cope with the demand of both upstairs and downstairs being full to the rafters.Given the previous reviews contrasting our experience, we can only assume we got them on a bad night.No need to cut and paste your standard response to reviews you don’t like.

First visit to Dalvis. Very impressed!I had Fish and Chips with an indian twist from the fantastic modern Streetfood menu.It was so tasty!My friends all enjoyed their meals too. I had Chai Creme Brulee for dessert which was also very good, a perfect end to a fabulous meal supporting a very talented local business with friendly staff. Highly recommend.Will be back thank you!

Excellent food! Everything I had here was extremely tasty. I had the varied starter & main course, which gives a wide range of flavours that included lamb, chicken ,king prawn & various vegetable dishes. All outstanding. It was all served with sauces & garnishes to compliment the dishes. If you like Asian fusion cooking then definitely give this place a go. Didn't try any desserts, as we were all too full from the starters & mains.The restaurant has a lovely atmosphere & although it's fairly small it doesn't feel crowded. Staff were very nice indeed. I'll definitely go back.

A rather disappointing meal. I attended recently with my partner. The restaurant was very modern, staff friendly and attentative.I ordered the lamp lollipops for starter. I got 3 small pieces of lamb dipped in mint sauce with a garnish and paid £8.00. The portion size was literally a mouthful, albeit the photographs on the webpage made them look much bigger.I was torn between the lamb and Chicken for main, so opted for a selection of 3 which I thought was a good idea. I got a chicken dish, lamb, veg and dahl portion which came with all mains. All were disappointing.They tasted watered down. If I'd not had a spice mix on the side, I couldn't have eaten them . My partner had lentil pakora starter which was nice. A veg curry for main and again this lacked taste. The paratha size about the size of my palm. A raita dip came with the main, again it was coloured yoghurt, nothing else. The veggie main was (as per photo) was priced at £15.00. The lamb curry was priced at 22 pounds.In comparison to other restaurants that have a far more extensive menu than 5 starters and 5 mains, this is way over priced.It's evident that the dishes are pre prepared in the back, hence why one can't request mild/med/spicy or ask for it to be cooked in a certain way.They owners tried to create a fine dining experience with fine dining prices, sadly in our opinion it wasn't the case. The dishes was tasteless and portion size was inadequate.My partners heritage is punjabi and we eaten in many restaurants and encountered a variety of home cooking, sadly not to be experienced here.This may appeal to those who are accustomed to British Indian Recipes, sadly the quality in the food experienced here was poor and in no way can be described as authentic.I have read some of the previous comments on here. An accolade to winning a prize at Lancashire's Food and Drinks is by no way representative of food served 2 years later.We wholeheartedly support local businesses, especially after the pandemic and hope they prosper. but the comments here are a true representation of our experience. Sadly we won't be returning.

This evening we had the great pleasure of dining at Dalvis Indian Restaurant in Poulton. This was our first visit and will definitely be the first of many. The whole experience was great from the waiting on staff enthusiastically welcoming us in, to the owner/chef (Seema) introducing herself and showing the passion behind her food and explaining how each dish is made. The menu is very short for the reason of being made fresh including level of spice to suit your needs, it is also changed every 2 weeks which I think is a great idea as I can try new things each visit. The restaurant itself is vibrant in colour and atmosphere. Could not recommend this establishment any higher. The food itself was absolutely amazing, plates cleared and comfortably full. Thank you to all the team for a great experience.

I can’t put in to words how good this place is. The staff were so attentive and endearing and the chef/owner was the most wonderful, down to earth person I have met. She engaged with the diners and made sure everything was perfect. The food was like no Indian I have ever tasted. It was authentic Indian food, I felt like I had experienced the culture like no other time before. The meals are worth the money. They come with rice and bread which is included in the price. Two lovely young lads served us, one called Dan who made the experience a 10/10 too. I would recommend this restaurant to everyone locally and afar! Great mixture of vegetarian and meat too! As a vegetarian I often struggle. Thank you for the great experience that made a bad week awesome! Emma

The place was buzzing and we had the pleasure of meeting the lovely owner/chef, Seema who exudes so much passion for her craft. They offer authentic, fresh, handmade food using only the finest ingredients based on recipes handed down over generations, prepared with utmost love by the owner/chef - This was so evident on the quality and taste of the dishes.We tried the following:》Dhaba Chicken (Marinated tender chicken and drumsticks cooked in a mixture of spices, herbs, onions and tomatoes)》Blackeye Peas Curry (Blackeye peas and Potatoes)》Chicken Pakora (Deep fried marinated chicken served with sweet chilli pepper sauce)》Aloo Paneer Tikki (Fried Potato patties served with yogurt, herbs and spices)》Gulaab Jamun Cheesecake (A twist to the popular Indian dessert - gulab jamun, hidden under a soft and light cheese)》Shahi Tukda (Indian version of the British classic bread and butter pudding)The starters were delightful, the mains' meat was tender, spice levels were on point, moreish curry gravy and the aroma was to-die-for. I also fell in love with their contemporary desserts, it's flavours were amazing and certainly ended our night on a high (sweet) note! I highly recommend the place and we can't wait to be back x

Firstly this is totally authentic Indian cuisine and not the Restaurant where you would find Chicken Tikka Masala.The staff are young, friendly, helpful and can't do enough for you and Seema the owner is such a delightful lady.The food is another level, I have eaten many an authentic curry around the world and in this country and Dalvis is no exception.The smell, the taste and texture when you try the food is just sublime.The portion sizes are not meagre in the slightest, the amount of succulent meat in the curry is astounding, we left the restaurant feeling well fed after three courses.I have to say, when you see the odd bad review of Dalvis from somebody nitpicking or somebody who gives KFC, McDonald's and other fast food places 5 stars while giving Dalvis 1star then the cynic in me thinks there are shenanigans going on .If all you have ever had is the usual British curry then it wouldn't hurt to give Dalvis a whirl, your taste buds will surely be tingling.Big thank you to Seema and all the staff at Dalvis for a truly wonderful experience.