The Lime Leaf menu

Set Menus

Menu A (For 2 Persons)
55.00£
Starters: Spring rolls, satay chicken, chicken wings, fish cake & prawn toast. Mains: Green curry with king prawn ***, Rad Prik with chicken & stir-fried beef with chilli & basil **. Served with steam rice for 2
Menu B (For 2 Persons)
60.00£
Starters: Spring rolls, satay chicken, fish cake, prawn toast & papaya salad. Mains: Chuu chee nue, sizzling duck, seabass+ Prawns Rad Prik *. Served with steam rice for 2 people
Menu C (For 2 Persons)
65.00£
Starters: Duck spring rolls, satay chicken, calamari, ribs & yam ped grop(crispy duck salad). Mains: Massamum curry with lamb, weeping tiger, ped nam makarm (tamarind sauce with duck). Served with steam rice for 2 people
Menu D Seafood (For 2 Persons)
60.50£
Starters: Prawn toast, squid & king prawn tempura, fish cake & Thai Dim sum. Mains: Red curry with king prawn **, stir-fried mixed seafood with chilli & basil *** & seabass gartiem prik tai. Served with 2x steam rice
Vegetarian Menu E (For 2 Persons)
53.90£
Starters: Spring rolls, vegetable tempura, sweet corn cake & yam tofu. Mains: Green curry with vegetables, tofu nam makarm and stir-fried mixed vegetables with tufu. Plus 2x steam rice

Appetisers

Chicken Skewers
7.95£
Succulent marinade chicken on skewer, served with our signature peanut sauce & cucumber pickle.
Chilli Duck Spring Rolls
8.50£
Marinated duck wrapped with chilli & leeks in spring roll pastry served with homemade hoi sin sauce.
Thai Fish Cakes
8.00£
Fish blended with red curry paste & Thai herb served with sweet chilli sauce & cucumber pickle.
Thai Dim Sum
7.95£
Minced prawn wrapped in thin wonton pastry & served with homemade sweet soya sauce.
King Prawn & Squid in Salt & Pepper
8.50£
Combinations king prawn & squid deep-fried in light battered served with light wasabi mayo.
Veg Spring Rolls
7.50£
Deep-fried vegetable spring rolls served with sweet chilli sauce.
Spare Ribs
8.50£
Marinated pork ribs with garlic & pepper & glazed with Thai garlic plum sauce.
Sweet Corn Cake
7.50£
Marinated sweet corn patties with vegan red curry paste served with sweet chilli sauce.
Steamed Mussel
8.50£
With tom kha sauce or green curry sauce or spicy lime dressing.
The Lime Leaf Platter (For Two Persons)
17.90£
Combination of spare ribs, veg spring roll, fish cake, chicken skewer & chicken wings.
Seafood Lover Platter (For Two Persons)
19.90£
Selection of prawn dumpling, calamari, fish cake, prawn toast & steamed mussel with spicy lime dressing.
Vegetarian Platter (For Two Persons)
15.00£
Good combinations of vegetable spring rolls, sweet corn cake, vegetables tempura, fried tofu & spicy tofu salad.
Thai Prawn Cracker
3.50£
Spicy prawn crackers
Crispy Chicken Wings
7.95£
Deep fried crispy wings glazed with homemade chilli sauce.
Tempura Prawns
8.50£
Tempura prawn (4)served with sweet chilli sauce.
Prawn Toast
7.95£
Homemade prawn toast topped with sesame and breadcrumbs, fried till golden brown/crispy served with sweet chilli sauce.
Prawns and Pork on Crispy Seaweed
8.50£
prawns and pork blended together pasted on seaweed, topped with sesame and breadcrumbs deep fried until golden brown served with sweet plum sauce.

Soups & Salads

Tom Yam Soup
5.50£
Aromatic, hot & spicy soup traditional seasoned with lemongrass, lime leave, mushroom, chilli & lime juice.
Tom Kha
5.50£
A distinct flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli & lime juice.
Yam Nue
10.95£
Grilled slices of marinated sirloin beef mixed with shallot, cucumber, celery & tomato tossed in a lime dressing.
Papaya Salad
11.50£
Traditional Thai street food, shredded papaya with prawns, chillies, green bean, tomatoes and carrot topped with toasted peanuts.
Yam Talay
11.95£
Combination of shellfish (Prawns, squid, scallops and mussel mixed with celery, red onion tossed in a lime dressing.
Pra Kung
10.95£
Lightly poached prawns with onion, lemongrass & kaffir lime.

Curries

Green Curry ***
8.50£
Probably the best known of Thai curries with aubergine, courgette, red & green pepper, long chilli, fine beans & Thai basil.
Red Curry **
8.50£
Red curry sauce with aubergine, courgette, red & green pepper, long chilli, fine beans & basil.
Panang Curry *
8.50£
Thick red curry flavoured with fresh chillies, fine beans & lime leaves in a spicy panang curry paste with coconut milk.
Yellow Curry
8.50£
Creamy yellow curry sauce with potatoes, carrots & onions.
Massaman Curry
8.50£
Traditional Southern style massaman curry with potatoes, carrot, onion & peanut. Served with pickled cucumber.

Stir-fried Dishes

Pad Chilli with Thai holy Basil
8.50£
Stir-fried with fine beans, onion, red & green pepper, basil & chilli or garlic.
Pad Sweet & Sour
8.50£
Sweet & sour sauce stir-fried with pineapple, tomatoes, cucumber, spring onions & mixed peppers.
Pad Cashew Nut (N)
8.50£
Stir-fried chilli oil with onions, red & green pepper, mushrooms & cashew nuts flavoured with roasted chillies.
Pad King
8.50£
Stir-fried with onions, carrot, peppers, mushrooms & spring onions & ginger.
Pad Gartium Prik Tai
8.50£
Stir-friend red & green pepper in Thai garlic sauce.
Pad Prik King
8.50£
deep fried choice of your meat with red curry paste, fine beans, long red chilli and topped with lime leaf.

The Lime Leaf Signature Dishes

Ped NamMakham
17.95£
Good combination between crispy duck legs and meat of duck, wok tossed with spicy tamarind sauce served on top of crispy noodle.
Massaman Gae
14.95£
Slow cooked chuck of lamb in thick massaman curry sauce with potatoes, onion served with cucumber pickle.
Chuu Chee Nue (GF) ***
17.95£
Slow cooked chuck of beef in thick red curry sauce & lime leaf.
Gang Ped Yang (GF) **
17.95£
Grilled duck leg with pepper, fine bean, pineapple, grapes, tomatoes & basil cooked in Thai red curry sauce.
Surf & Turf
18.95£
Combinations of grilled beef sirloin steak in pepper sauce & grilled king prawns with panange sauce served with broccoli, cauliflower, potatoes & carrots.
Weeping Tiger *
16.95£
Pieces of char-grilled sirloin steak on a hot platter with a Thai style pepper sauce on a bed of vegetables (carrot, onion, red & green peppers & celery).

Seafood Dishes

Pla Manao
16.95£
Steamed fillets of seabass in a tangy lemon & chilli sauce.
Pla Sam Rod
16.95£
Deep fried fillets of seabass in our homemade chilli sauce.
Pad Char Talay
17.50£
Stir-fried mixed Thai herb with mixed seafood, peppers, onion and basil.
Chuu Chee Pla
16.95£
Fillets of sea bass in a thick red curry sauce with fine beans & red chilli.
Chu Chee Kung
17.95£
combination between giant prawns and king prawns deep fried in light batter topped with thick red curry sauce with fine beans & red chilli.
Seabassd & King Prawns with Lemongrass
17.95£
deep fried Seabass fillets & king prawns with fine beans, mushrooms, red & green peppers, onion, basil, chilli or garlic, lemongrass.
Pad Tom Yam Hang Mixed Seafood
17.95£
Stir-fried mixed seafood with creamy tom yam paste & herbs, chilli, red onion, tomatoes, spring onion & mushrooms.
Kung NamMakarm
17.95£
Giant prawn (on shell) deep fried in light batter, wok tossed with spicy tamarind sauce served on top of crispy noodle.

Rice & Noodles

Pad Thai (N)
7.95£
Stir-fried rice noodles with bean sprouts, egg, spring onion & topped with peanuts.
Pad Gauy Kiew Kee Mao
7.95£
Stir-fried rice noodles with garlic, chilli, beans, pepper, onion & basil.

Side & Vegetable Dishes

Steamed Rice
3.50£
Egg Fried Rice
4.00£
Sticky Rice
3.50£
Coconut Rice
4.00£
Egg Noodles
4.50£
Stir Fried Mixed Vegetable with Oyster Sauce
6.95£

Dessert Menu

Banana Fritters
7.95£
Served with coconut milk.
Pineapple Fritters
7.95£
Served with ice cream.
Chocolate Melt in the Middle
8.95£
Light chocolate sponge filled with rich chocolate fudge sauce served with double cream
Sticky Toffee Pudding
8.95£
A square toffee pudding flooded with Cambrian style toffee sauce served with a scoop of vanilla ice cream.

Drinks

Singha Beer
4.95£
Rich, yet refreshing, Singha is the perfect accompaniment to Thai cuisine. Thai Beer 5%.
Coke-Glass 330ml
4.05£
Diet Coke - Glass 330ml
3.95£
Sprite-Glass 330ml
3.95£

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