Indian Summer Kitchen menu

Starters

Paneer Tandoori (GF)

7.00£

Marinated paneer traditionally cooked in our tandoor. Served with coriander and tomato chutneys.

Chicken Tikka (GF)

8.00£

Spiced yogurt marinated chicken breast, cooked to perfectionin our tandoor. (GF)

Bhel Puri (Vg)

7.00£

A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.

Adaraki Jhinga/ King Prawns (NGCI)

13.00£

King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint.

Slow Cooked Pork Ribs (GF, DF)

8.50£

Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.

Onion & Sweet Potato Pakoda (V, GF)

7.00£

An Indian summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.

Samosa

7.00£

2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney

Masala Dosa (V, GF)

7.00£

A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney.

Tarka Dall (DF, GF)

5.00£

North Indian dall with cumin, garlic, ginger and roasted spices.

Sambhar (DF, GF)

5.00£

South Indian dall with fresh ginger, red chillies, tamarind & curry leaves.

Main Course

Chicken Biriyani (GF) (HALAL)

14.00£

Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)

Marinated Roast Vegetable and Paneer Biriyani (Vegetarian)

13.00£

Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita.

Lamb Mewari (GF)

14.50£

The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.

Mamaji Chicken (GF) (HALAL)

12.00£

This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yogurt, and served in a roasted, spiced garlic and tomato sauce.

Reshma Murgh (GF) (Halal)

12.00£

Mild, rich and creamy! Chicken breast marinated in yoghurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce.

Real Paneer Butter Masala (GF)

12.00£

Rich, creamy and delicious paneer drenched in a spiced tomato, ginger, garlic and butter sauce.

Vegan Paneer Butter Masala (V, GF)

11.00£

Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer (made from tofu) coated in a ginger, garlic and cashewnut sauce

Aloo Baingan (V, NGCI)

9.00£

Aloo baingan is a traditional dish with origins in Northern India, although it is popular throughout the country,Its key ingredients are potatoes, aubergine, tomato, garlic, ginger, chilli, turmeric, cumin, coriander and a variety of spices