Petit Pois Restaurant in Brighton and Hove

A stone's throw from the beach, this little french restaurant offers a perfect mix of cocktails, superb food and friendly service. Everything tastes as good as it looks. They do a Sunday roast as well which looked great so will definitely be back try it out!

Lovely restaurant with a cosy ambience. The menu, as expected with a fine dining place, is lean and refined. Good selection of wines and cheeses too.In the attached pic, at the front is my pork chop main course and at the back is my wife's vegetarian courgette tempura main course. Both were excellent.I've tried the beef main course before and that was great too.Wwe will most certainly go back to Petit Pois in the future!NB: restaurant is shut Tuesday and Wednesday, so plan accordingly.

I had a lovely pork roast dinner and apple pudding. Only difficulty was that my friends pork was mostly fat, which they replaced without a fuss, just meant we weren't able to eat at the same time. Service was friendly and quick.

The best Sunday Roast in Brighton is French! We've tried at least 10 spots in town for the Sunday Roast, but none has beaten Petit Pois. Just the right amount of food, top notch quality and a lot of flavours. Their gravy is superb as well! Highly recommended! :)

Came here on a Sunday for lunch, wanted to book for dinner but was fully booked. Had their 3 course meal, food and service was great. Atmosphere was nice and was the place was full.

Loved this restaurant. Staff so pleasant and attentive without being over board. Food was so good, really good and I think the price of the food is very good. We had the snails,the duck and other items including entree,mains, desert and drinks. I would definitely recommend this French restaurant. Photos may not do the food justice.

It was a wonderful dining experience. We booked our table in advance. We ordered Charcuterie, Bouillabaisse, Chicken Breast, duck Breast, Asparagus pesto and snails. Every dish is delicious and even my 8 year old cleans his plate. I love the Bouillabaisse as the soup is creamy and has a little spicy kick. Our desserts Profiterole Pistachio ice cream and Apple Tarte tatin were amazing. definitely worth the try.

Fantastic place with exquisite food. We both had the duck for main and it was so so good. I had steak tartare for starter and my partner had the cheese selection. We shared the snails. Staff were so lovely to us- a must visit when you go to Brighton.

Friendly staff. The duck was delicious. However, snails were somewhat bitter, with bread not included (snails in a French restaurant with no bread...). A price of "bread basket" (6 pieces of bread and some butter), of 3.5 pounds, which was added because of that, is over the top.

Fantastic restaurant, beautiful and delicious food. I had trouble booking early slot, but Ivana was very helpful and kept in touch. Very friendly staff, our party of 6 had a great time. Thank you x