The Salt Room Restaurant in Brighton and Hove

Fabulous service today- bread, tempura fish pre starter brilliant..scallops beautiful, barbecue monkfish fantastic- Salt Room Dessert superb; pricey but worth it just once in a while …Rose Wine Italian luscious, Wiston local fruity rose sparkling by the glass worth a whirl too…

Food was alright, the chips taste surprisingly good.We had spent 3 hours there just for2of us... Mainly is due to Very poor table service ....waiting most of the time even lunch hour wasn't busy during week days.1/2hour just to Waiting the staff to take order can imagine the rest of starter & main course waiting time!!!And shockingly get charged "Discrenary Service " £12.50Would have expected better service if have to pay service charged!!!Definitely not worth to visit.

Highly recommend this place to all people who hate cold seafood dishes.I don't understand why 80% seafood restaurants in Brighton only serve cold cooked or raw seafood on ice all year round.It's really cold already, kinda difficult to eat freezing cold food.All seafood dishes are nice, grilled things are little bit bitter but added charcoal flavor.Ox cheek and 28 days dry aged rib eye are also good.Don't forget to try their sourdough bread, seaweed butter is incredible.Price is about £42 per person if you don't order alcohol drinks.

I've been here a few times now, but it was the first time for non work related dining.Lovely relaxed atmosphere whilst still giving that something special. Staff that care and seem passionate about service and the food. Great good. Yes, it is a little on the expensive side. However, in my view, not only is it worth it, but you're also buying into an experience that is truly special. Truly lovely. Our waiter was charismatic, attentive without being over bearing, knew the food well, made personal recommendations. Made sure things we handled, sometimes without us evening asking or seeing, and was intrinsic to our experience. The good was excellent and creative.We both left with a smile on our faces.

We just got back after a fabulous supper at The Salt Room!Having gone to its sister restaurant Burnt Orange last night, our hopes were very high and we didn't leave disappointed.The ambiance was warm and welcoming, and the food was so scrumptious (particularly the oysters, ribeye and the Choux bun pudding!).I'd like to give a particular shout-out to our waiter, Gabor, who made our evening so special! He is a natural, and every one of his recommendations was spot on. He really cared about our choices and advised us what would be the best food and wine to get to give us the best possible experience. We haven't had service like this in years! Thank you.

We came on a Sunday 19th of December for my our first anniversary and it was the first time we came to your restaurant. We had the scallops and octopus and pork belly for starter followed by a surfboard for 1 and halibut. The food was absolutely stunning ! We had macaron for pudding with a glass of Prosecco and we particularly appreciated the chocolate writing wishing us a happy anniversary. Thank you to all the team for making our day special, we will be back.

We decided to have a late lunch/early dinner at The Salt Room. It’s our favourite restaurant and if my husband had his way we would eat here every time we went out.The terrine starter was delicious, I wish I’d ordered it for myself but I had octopus. We both had fish for mains - monkfish and halibut. My monkfish with butter beans was perfection and the tender stem broccoli with garlic and chilli, we could have eaten it twice it was so good. The eclair and Mille-feuille with accompanying desert wines were the perfect ending. This was at the end of Aug/early Sept, which means we are due to go back very soon. We really can’t fault this place and the service was exceptional.

Absolutely perfect night. Delicious food which was presented beautifully, professional and friendly service from staff who had excellent knowledge of the menu and good recommendations, great atmosphere within the restaurant. I would highly recommend The Salt Room. All four of us left feeling full and very happy after a delightful evening. Thank you.

What a lovely restaurant. Nice decor, great atmosphere. The staff were helpful and friendly. We shared the surfboard and we thoroughly enjoyed it absolutely delicious, I definitely wanted more scallops. I thought the follow up email to thank us for dining with them was a nice touch as well shows they value their customers. Highly recommend dining here.

The mouthwatering Menu made it so difficult to decide what to choose..However.......Our waiter Francesco was attentive with an extensive knowledge of both Food and wine ,together with a warm and friendly personality, guided us through the Menu..Each course was more delicious, then the last!! From the fresh plump mussels, to the succulent scallops!!!..Be sure to checkout the sharing platter/catch of the Day!!!.."THANK YOU "...To The Salt Room for an Outstanding Culinary Experience!!..Aurelia...X