A Casa Mia in Canterbury

Amazing pasta and pizza, simply delicious! The staff is super friendly as well. Definitely going back soon.

Excellent, excellent, excellent! Birthday meal for my daughter couldn't been any better, great food, brilliant service great night out. We will be back.

One of the best pizzas in the south east. Excellent quality pancetta. Good for desert too. Been three times now, always great.

I ate at Casa Mia having visited in 2018. The service from Natalie was fantastic but the pizza bases were soggy. We did book our table for opening time so I assume the pizza oven wasn't fully heated up.The starter and puddings were fantastic.

Been to Naples, Rome, Florence etc etc. As good as a true Michelin starred pizza you would get in the birthplace of the pizzeria. Authentic and well worth it. Ps. Don't bother if you prefer High Street franchise pizza!

My good lady doesn't appreciate pizza but we've just had the Christmas one (no turkey or stuffing, lol) Not an ounce left. It's very special so I won't spoil the surprise. Just go and try it! Eat in is best and recommended for this special.Thanks Gennaro and Donna

Incredible food and really friendly & welcoming service all for a very reasonable price. They went out of their way to make my birthday special. Deceptively large seating area upstairs with plenty of room.

We have been frequenting A Casa Mia for some time and our experiences are always good. We especially recommend it for its pizzas. Apparently the first in the UK to be accredited for its pizza making by a Napels authority, the proof is very much in the eating. Pizzas at A Casa Mia are simple, uncomplicated, and deliver on flavour. The base is soft thin and pliable. We find that even if it may turn the pizzas somewhat wet at times, that A Casa Mia's base tomato sauce is one of its significant advantages over other places, which just do not manage to get you that same fresh tomato flavour. A few years ago, it was genuinely tricky to find decent pizza in the UK outside London, but thankfully times have changed. That said, regionally A Casa Mia is worth considering over the competition. Only strict fans of a crispy crust (or do I need mention, deep American style pizzas?) may not be pleased. Otherwise, we find the presentation of the restaurant is closer to what we grew up with thinking an Italian style restaurant should look like rather than something modern or on trend. We've only occasionally ventured outside of the pizza offering and in these instances find the rest of the menu and cookery is not equally compelling.

We can not recommend Casa Mia enough. If you’re a real foodie this is the place to visit to experience the true and authentic taste of Italy/Neapolitan cuisine. Absolute gem of a place! The owners and staff are always amazing and attentive and the atmosphere is always buzzing. We are regulars since it has opened and have never once have been disappointed. Gennaro who is the chef and owner who’s passion for food is evident in every dish and presentation and detail is next to none.

Our first visit to Casa Mia and were greeted as though we were their only customers. We hadn't booked but they did everything to find my wife and I a table given they were fully booked, so on that front it was excellent service.The restaurant was run very well given the unusual layout and again, treated us very well indeed.Food was of excellent quality and well presented but surprisingly not too expensive, so even better. If a fault had to be found then I might say a little salty, although that might just be the type of chosen pizza. Still, the pizza was excellent and all was consumed.Most definitely a place to return to when we visit Herne Bay again.Thank You Casa Mia