Farmer Butcher Chef in Chichester

What can I say, the food was absolutely stunning, everything cooked to perfection. The menu is compact but still offers a great range.Don't forget this is a farmer butcher restaurant so menu all around different cuts of meat. I had the sharing platter for the main and it was an excellent way to try all the cuts.The staff where excellent and the customer service was top notch. Would certainly visit again.

This is an amazing place for special occasions. Great setting fantastic food.

Lovely meal and exceptional service.

The food in this restaurant is locally sourced. The meals are cooked very well and very well presented. The staff working on the night I was there we extremely helpful and polite, and were on the ball with anything that about allergies to food groups. The meal costs are reflected by the case that it is a hotel restaurant

Wonderful food, delicious wines and excellent service

Great food, very delicious! Really nice location and excellent service. Brilliant for a short "getaway" from London

Hard to find food as tasty and service as good, highly recommend!

Sunday Lunch .Arrived nice and early to the restaurant lovely setting at Goodwood in West Sussex as one would expect .Was recommended this place by a high flyer chef in London to have a Sunday lunch .It’s been a long wait , as originally I had a reservation booked with the late Chef Albert Roux .Unfortunately due to covid the reservation was delayed .A family affair we chose the Roast Rump of beef served with Yorkshire pudding and roast potatoes and accompanied by some cabbage and carrots .Tables were spaced out , friendly atmosphere and genuinely polite manager showed us to a lovely table .We requested 3 of beef to be over done , one to be cooked as per chefs recommendation , unfortunately they came a bit of miss match of plates and had to play pass the plate .. around the table .The beef was cooked rare to Medium , for me was good . Slightly colder then warm .The other beef was still rare , which again is unfortunate . I was surprised the girls ate it 😅The meat was slightly fatty and held a fair amount of gristle . Ordered extra Gravy .. slightly under seasoned .However all in all a good Sunday lunch , dessert was baked Alaska which was throughly enjoyed by all .Extra sides of braised cabbage was tasty .Drinks were good however when paying 22.00 pounds for 175ml of glass of wine one would expect that the waiter would pour the wine at the table so we could see the bottle it’s the experience .Not just to arrive at the table on a tray as bringing a pot of Earl Grey tea for example even that comes with label and a tag .Nice room , nice setting , a nice Sunday lunch . Good Gastro pub food essentially !!

Thank you for your hospitality during Goodwood Festival Of Speed, the food and service was fantastic!We can't wait to come again 😀🙏

Gorgeous styling - country with some quirks. Excellent food quality and good portion sizes, attentive but not intrusive staff. All in all a lovely experience. We ate at lunch and the atmosphere was nice and relaxed. Would definitely recommend.