The Brasserie on the Bay in Dover

Very good service, as was the food

Outstanding food, the Sunday Lunch was the best we have had in a very long time

Order a drink. Waited 20 minutes. Asked about it, they had forgotten. Ordered again. Waited 15 minutes. Left.

Calm and cool, modern interior that is stunning in cleanliness and atmosphere. Great staff, welcoming and knowledgable and great table service. Food is very good, well presented with a limited interesting menu, with choices for many tastes. Our second visit did not disapoint and, I feel, is an underrated venue. Anyone visiting the area should have a look. Not just online as, quite frankly, the real thing is 100% better than its images. Thank you Ant and your team. Up there with the best and even shoving a few down a notch.

Food was very poor, and service not much better Had the lamb which was extremely overdone (no pink, just grey). Service was slow, struggling to get attention of waiters. Bill was a mess. Never again

The one saving grace of this place was the service. Jasmine was really polite and helpful and bumped an otherwise two star experience closer to a three.The food itself is very, very overpriced for what it is. The quality of the produce is clearly good, but the flavours aren't very exciting. My £24 sea bass wasn't even seasoned and came on a bed of new potatoes, which, while perfectly acceptable, were essentially plain.The poached egg on top of my starter was so solid I don't think it could legitimately be referred to as 'poached'.The 'mixed seasonal vegetables' we ordered on the side were in fact just kale. Mixed with more kale. Again, not seasoned. Don't get me wrong - I like kale, but not to the extent that I'd happily pay £4 for an unseasoned wilted bowlful of it.Save yourself the money and the disappointment and choose literally any of the other places in the area.

One star is too much. Food: fat, greasy, oily and salty. Waited for over an hour for the main course. Go there if you are on a diet. Otherwise you will regret it!

Went for Sunday lunch. Food was poor (cremated beef), service was OK. Restaurant setting was great.

Took my family here for an evening meal. Food was good with lovely presentation and caters well to vegetarians and vegans. I would definitely recommend the sharing platter for dessert. Unfortunately the service was slow and we struggled to get the attention of staff to order food, drinks and the bill. One of the male member's of staff seemed to be doing the work for everyone else while they stood around doing next to nothing.

Absolutely delicious! I mean REALLY great food, helpful staff and clean and tasteful interiors with beautiful views. My husband and I had the specials off the menu and our children ate from the kids menu- booking again!