Thai Elephant Ewell menu

Set Menu

Vegetarian Set for 2
36.50£
Starter: Suan pak platter (corn cake, veg spring rolls, veg tempura, deep fried tofu and samosa). Main course: green curry with tofu, tofu cashew nuts, bok choi, egg noodle, steamed rice.
Set Ayudhaya for 2
39.50£
Thai crystal platter (veg spring rolls, Thai fish cake, chicken satay, prawn on toast and corn fritter) or ¼ crispy aromatic duck. Main course: grilled duck curry, stir-fried pork with ginger, stir-fried mixed vegetable, steamed rice.
Set Krungtheep for 2
53.95£
Thai crystal platter (veg spring rolls, Thai fish cake, chicken satay, prawn on toast and corn fritter) or ¼ crispy aromatic duck. Main course: tamarind duck, green curry with chicken, lamb basil leaves (spicy), stir-fried scallop in chilli paste, steamed rice.
Set Patchaburry for 2
83.00£
Grand mixed starter: grilled jumbo prawns, prawn tempura, chicken satay, fish cake, spare ribs. 2nd course: cha-am soup a luxurious seafood soup cooked in fragrant Thai herb. Main course: jumbo prawn panang, stir-fried scallops with basil leaves (spicy), garlic and pepper sea bass, baby corn prawn, king prawn pad Thai, steamed rice.

Starters

Chicken Satay (Satay Gai)
5.85£
Marinated Thai chicken satay with coconut milk, kaffir lime leaves, turmeric, curry powder, salt and sugar, grilled and served on accompanied with peanut sauce, cucumber and onion salad.
Thai Crystal Chicken (Gai Gaew)
5.25£
Chef special, marinated strips of chicken breast coated with wheat flour, egg, dusted with bread crumbs, deep fry and served with sweet chilli sauce.
Spare Ribs (See Khrong Mu Tord)
5.75£
Deep fried tender pork spare ribs (slow cooked in tomato sauce and herbs) topped with fried garlic, sliced red onion and spring onion.
Dim Sum (Pork and Prawn Dumplings)
5.25£
Classic Thai-Chinese style steamed minced pork and prawn dumplings served with sweet soy sauce. Contains some Wheat Flour and Sesame Oil.
Duck Spring (Po Pia Ped)
5.25£
Spring rolls with a filling of shredded duck, vegetables served with hoisin sauce. Wheat Flour.
Pandan Leaves Chicken (Gai Ho Bai Toey)
5.25£
Sesame chicken breast hand wrapped in pandan leaves served with a sweet soy sauce.
Thai Fish Cakes (Tord Man Pla)
5.25£
Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce and ground peanuts. Slightly Spicy.
Tempura Prawns (Goong Tempura)
5.25£
Lightly dusted crispy king prawns served with sweet chilli sauce. Contains Wheat Flour.
King Prawns Wrapped (Goong Hom Pha)
5.25£
Deep fried marinated king prawns with soy sauce, garlic and coriander, wrapped in filo jackets served with chilli sauce. Wheat Flour.
Prawn on Toast (Pang Na Goong)
5.25£
Thai style minced prawn on toast with seasoning powder, egg, topped with sesame seeds, served with chilli sauce.
Squid Tempura (Tempura Muk)
5.25£
Lightly dusted crispy squid rings served with sweet chilli sauce. Contains Egg and Wheat Flour.
Steamed Mussels (Hoi Ob)
7.25£
Mussels steamed with a dash of chilli paste, Thai herbs and basil leaves.
Crispy Duck
9.75£
Boneless crispy duck served with Chinese pancakes shredded spring onions, carrot, cucumber and hoisin sauce. Wheat Flour.
Thai Crystal Platter (Served 2)
11.75£
A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast and corn fritter.
Steamed Scallop (Hoi Shell Ob)
8.25£
Scallop steamed with ginger, spring onion, soy sauce.
Vegetable Spring Rolls (Pao Pia Pak)
5.00£
Spring rolls filled with mixed vegetable, glass noodle, Thai mushroom and served with sweet chilli sauce. V. Wheat Flour.
Vegetable Tempura (Tempura Pak)
5.00£
A lightly battered in wheat flour, mixed vegetable fried and served with sweet chilli sauce. V.
Corn Cakes (Khao Pod Tord)
5.00£
Delicate sweet corn cakes covered in a light battered served with sweet chilli sauce. V. Wheat Flour.
Deep Fried Tofu (Tao-Hu Tord)
4.50£
A traditional dish of deep fried tofu served with sweet chilli sauce and ground peanut. V. Contains Soya.
Samosa
5.00£
Deep fried samosa filled with sweet corn, peas, onion, potato and curry powder served with chilli sauce. V. Contains Wheat Flour.
Suan Pak (Vegetarian Platter for 2)
10.95£
Selection of corn cake, veggie spring rolls, veggie tempura, deep fried tofu and samosa served with sweet chilli sauce.

Soup

Tom Yam Goong
5.50£
A spicy hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves, tomatoes and mushroom and coriander. Medium Spicy.
Tom Yam Gai
5.25£
Hot and sour soup with chicken, lemongrass, galangal, kaffir lime leaves, tomatoes and mushroom garnished with coriander. Medium Spicy.
Tom Kha Goong
5.50£
Cooked in fragrant coconut milk, king prawn soup with kaffir lime leaves, lemongrass, galangal, tomatoes, bamboo shoot, mushroom and coriander. Slightly Spicy.
Tom Kha Gai
5.25£
Fragrant soup with chicken, lemongrass, kaffir lime leaves, bamboo shoot, galangal, tomatoes, mushroom and coriander cooked in coconut milk. Slightly Spicy.
Similan Soup (Mixed Seafood Soup)
6.25£
Slightly spicy clear soup of mixed seafood (prawn, squid, mussel) with sweet basil leaves and typical Thai herbs. Slightly Spicy.

Salad

Som-Tum
6.50£
Freshly shredded green papaya salad with carrots, long bean, dried shrimps, chilli, garlic, tomatoes, lime juice, roasted peanuts. Medium Spicy.
Beef Salad (Yam Nua)
6.75£
Sliced cooked beef flavoured with finely chopped vegetables in a citrus chilli sauce. Medium Spicy.
Seafood Salad (Yam Talay Tong)
8.25£
Mixed seafood (prawn, squid, mussel) with lemongrass, onions, lime juice, chilli and coriander. Medium Spicy.
Laab Gai (Minced Chicken Salad)
6.95£
North Eastern Thai style spicy minced chicken salad with ground roasted rice, coriander and spring onions. Medium Spicy.
Roasted Duck Salad (Yam Ped Yang)
7.25£
Sliced duck breast flavoured with hot and sour dressing, tomatoes, cucumber, onions and coriander. Medium Spicy.
Pla Goong (Spicy Prawn Salad)
7.25£
A traditional North Eastern Thai style prawn salad with shredded shallot, lemongrass, kaffir lime leaves, spring onion, coriander and chilli paste. Medium Spicy.
Squid Salad (Yam Pla Muk)
6.95£
Hot and sour squid salad with onion, coriander, spring onion and tomatoes. Medium Spicy.

Grilled Dishes

Crying Tiger (Sua Rong Hai)
11.25£
Sirloin steak (marinated in oyster sauce) grilled, served on the bed. Lightly stir-fried mixed vegetable with our own in house hot chilli sauce.
Grilled Lamb (Kae Yang)
10.95£
Traditionally marinated lamb (in oyster sauce), with Thai aromatic herbs, grilled and served with homemade hot and sour sauce.
Grilled Chicken (Gai Yang)
10.25£
Marinated chicken (in oyster sauce) with Thai aromatic herbs, grilled and served with our homemade sweet and sour chilli sauce.
Grilled Pork (Mu Yang)
10.25£
Flavoured pork (in oyster sauce) with traditional Thai herbs, grilled and served with homemade sauce.
Grilled Sea Bass (Pla Yang)
14.95£
Marinated whole sea bass with Thai herbs and seasoning powder, grilled and served with chef's special seafood sauce. Please allow cooking time of minimum 15 mins.
Grilled Jumbo Prawn (Goong Yang)
13.75£
Jumbo prawn (dashed with oyster sauce) grilled and served with our special seafood sauce.

Curry

Green Curry (Gaeng Khiew Whan)
9.25£
A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers and basil leaves. Medium Spicy.
Red Curry (Gaeng Daeng)
9.25£
Red curry in coconut milk, long beans, bamboo shoots, aubergine, peppers and basil leaves. Medium Spicy.
Massaman Curry (Gaeng Massaman)
9.25£
Mild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy dried shallot. Slightly Spicy.
Yellow Curry (Gaeng Luang)
9.25£
Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric and spice. Slightly Spicy.
Panang Curry (Gaeng Panang)
9.25£
Thai panang curry paste cooked in coconut milk, peppers garnished with stripped kaffir lime leaves. Medium Spicy.
Jungle Curry (Gaeng Pa)
9.25£
A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs and fresh chilli. Very Spicy approach with caution.
Grilled Duck Curry (Gaeng Ped Yang)
9.25£
Sliced roast duck in red curry cooked in coconut milk with tomatoes, grapes, pineapple and basil leaves. Medium Spicy.
Steamed Seafood in Curry Paste (Ho Mok Talay)
10.25£
Mixed seafood (prawn, scallop, mussel and squid) cooked in red curry paste and coconut milk garnished with stripped kaffir lime leaves. Medium Spicy.

Chicken Stir Fry

Basil Leaves Chicken (Gra Pow Gai)
8.95£
Stir-fried chicken with fresh chilli, garlic and holy basil leaves stir-fried with green beans, onion and peppers. Very Spicy approach with caution.
Chicken Cashew Nuts (Pad Med)
8.95£
Chicken stir-fried with cashew nuts, onions, peppers, dried chilli. Slightly Spicy.
Stir-Fried Chicken with Ginger (Gai King)
8.95£
With fresh ginger, Thai mushroom, onion, peppers and spring onion.
Lemongrass Chicken (Gai Ta-Krai)
8.95£
Aromatic chicken stir-fried with lemongrass, kaffir lime leaves, bamboo shoot, green bean, onion and spring onion. Slightly Spicy.
Chicken with Oyster Sauce (Gai Nam Man Hoi)
8.95£
Stir-fried chicken with mushrooms, onions, peppers in oyster sauce.
Baby Corn Chicken (Gai Khao-Pod On)
8.95£
Chicken with baby corn, mushroom, spring onion, garnished with coriander and fresh chilli.
Chicken Garlic and Pepper (Gai Gra Tiam)
8.95£
With garlic and black pepper sauce, onion, spring onion, peppers and carrot.
Sweet and Sour Chicken (Priew Whan Gai)
8.95£
Thai style sweet and sour stir-fried chicken with pineapple, cucumber, tomatoes, red and green pepper.
Stir-Fried Chicken with Chilli Paste (Gai Prik Pao)
8.95£
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk. Slightly Spicy.
Chicken with Sweet Basil Leaves (Gai Ho-Ra-Pa)
8.95£
Stir-fried chicken in chilli oil with green beans, onion, peppers and sweet basil leaves.

Beef Stir Fry

Basil Leaves Beef (Gra Pow Nua)
9.25£
Stir-fried beef with fresh chilli, garlic and holy basil leaves stir-fried with green beans, onions and peppers. Very Spicy approach with caution.
Beef Cashew Nuts (Nua Pad Med)
9.25£
Beef stir-fried with cashew nuts, onions, peppers, dried chilli and soy sauce. Slightly Spicy.
Stir-Fried Beef with Ginger (Nua King)
9.25£
With fresh ginger, Thai mushroom, onion, peppers and spring onion.
Lemongrass Beef (Nua Ta-Krai)
9.25£
Aromatic beef stir-fried with lemongrass, kaffir lime leaves, bamboo shoot, green bean, onion and spring onion. Slightly Spicy.
Beef with Oyster Sauce (Nua Nam Man Hoi)
9.25£
Stir-fried beef with mushrooms, onions, peppers in oyster sauce.
Baby Corn Beef (Nua Khao-Pod On)
9.25£
Beef with baby corn, mushroom, spring onion garnished with coriander and fresh chilli.
Garlic and Pepper Beef (Nua Gra Tiam)
9.25£
With garlic and black pepper sauce, onion, spring onion, peppers and carrot.
Sweet and Sour Beef (Priew Whan Nua)
9.25£
Thai style sweet and sour stir-fried tender beef with pineapple, cucumber, tomatoes, red and green pepper.
Stir-Fried Beef with Chilli Paste (Nua Prik Pao)
9.25£
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk. Slightly Spicy.
Beef with Sweet Basil Leaves (Gai Ho-Ra-Pa)
9.25£
Stir-fried beef in chilli oil with green beans, onion, peppers and sweet basil leaves.
Hunter Beef (Nua Pad Prig-Gaeng)
9.25£
Shredded beef stir-fried in coconut milk, sweet basil leaves, grachai, kaffir lime leaves and red curry paste. Medium Spicy.

Pork Stir Fry

Basil Leaves Pork (Gra Pow Mu)
9.25£
Stir-fried pork with fresh chilli, garlic and holy basil leaves with green beans, onion and peppers. Very Spicy approach with caution.
Pork Cashew Nuts (Mu Pad Med)
9.25£
Pork stir-fried with cashew nuts, onions, peppers, dried chilli and soy sauce. Slightly Spicy.
Stir-Fried Pork with Ginger (Mu King)
9.25£
With fresh ginger, Thai mushroom, onion, peppers and spring onion.
Lemongrass Pork (Mu Ta-Krai)
9.25£
Aromatic pork stir-fried with lemongrass, kaffir lime leaves, bamboo shoot, green bean, onion and spring onion. Slightly Spicy.
Pork with Oyster Sauce (Mu Nam Man Hoi)
9.25£
Stir-fried pork with mushrooms, onions, peppers in oyster sauce.
Baby Corn Pork (Mu Khao-Pod On)
9.25£
Pork with baby corn, mushroom, spring onion garnished with coriander and fresh chilli.
Garlic and Pepper Pork (Mu Gra Tiam)
9.25£
With garlic and black pepper sauce, onion, spring onion, peppers and carrot.
Sweet and Sour Pork (Priew Whan Mu)
9.25£
Thai style sweet and sour stir-fried pork with pineapple, cucumber, tomatoes, red and green peppers.
Stir-Fried Pork with Chilli Paste (Mu Prig Pao)
9.25£
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk. Slightly Spicy.
Pork with Sweet Basil Leaves (Gai Ho-Ra-Pa)
9.25£
Stir-fried pork in chilli oil with green beans, onions, peppers and sweet basil leaves.

Lamb Stir Fry

Lamb Basil Leaves (Gra Pow Gae)
9.75£
Stir-fried lamb with fresh chilli, garlic and holy basil leaves with green beans, onion and peppers. Very Spicy approach with caution.
Lamb Cashew Nuts (Gae Pad Med)
9.75£
Lamb stir-fried with cashew nuts, onions, peppers, dried chilli and soy sauce. Slightly Spicy.
Stir-Fried Lamb with Ginger (Gae King)
9.75£
With fresh ginger, Thai mushroom, onion, peppers and spring onion.
Lemongrass Lamb (Gae Ta-Krai)
9.75£
Aromatic lamb stir-fried with lemongrass, kaffir lime leaves, bamboo shoot, green bean, onion and spring onion. Slightly Spicy.
Lamb with Oyster Sauce (Gae Nam Man Hoi)
9.75£
Stir-fried lamb with mushrooms, onions, peppers in oyster sauce.
Baby Corn Lamb (Gae Khao-Pod On)
9.75£
Lamb with baby corn, mushroom, spring onion garnished with coriander and fresh chilli.
Garlic and Pepper Lamb (Gae Gra Tiam)
9.75£
With garlic and black pepper sauce, onion, spring onion, peppers and carrot.
Sweet and Sour Lamb (Priew Whan Gae)
9.75£
Thai style sweet and sour stir-fried lamb with pineapple, cucumber, tomatoes, red and green pepper.
Lamb with Sweet Basil Leaves (Gae Ho-Ra-Pa)
9.75£
Stir-fried lamb in chilli oil with green beans, onion, peppers and sweet basil leaves.
Hunter Lamb (Gae Pad Prig-Gaeng)
9.75£
Shredded lamb stir-fried in coconut milk with red curry paste, sweet basil leaves, grachai and kaffir lime leaves. Medium Spicy.

Duck Stir Fry Dishes

Pineapple Duck (Ped Sub Rod)
9.50£
Roasted duck fried with pineapple, fresh ginger, onion, carrots and spring onion.
Duck with Crispy Basil Leaves (Gra Pow Ped)
9.50£
Stir-fried duck with fresh chilli, garlic and holy basil leaves, green beans, onion and peppers. Very Spicy approach with caution.
Sizzling Duck (Ped Jarn Ron)
9.50£
Roasted duck topped with fresh garlic and chilli sauce.
Oyster Sauce Duck (Ped Nam Man Hoi)
9.50£
Stir-fried duck with mushroom, onions, peppers in oyster sauce.
Sweet and Sour Duck (Priew Whan Ped)
9.50£
Thai style sweet and sour stir-fried duck with pineapple, cucumber, tomatoes, red and green pepper.
Tamarind Duck (Ped Makham)
9.50£
Breast duck slices on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot.

Prawn Dishes

Basil Leaves Prawn (Gra Pow Goong)
9.50£
Stir-fried prawn with fresh chilli, garlic and basil leaves, green beans, onion and peppers. Very Spicy approach with caution.
Chu Chi Goong
9.50£
King prawn cooked in coconut milk with red curry sauce, sweet basil leaves, grachai and kaffir lime leaves. Medium Spicy.
Stir-Fried Prawn with Chilli Paste (Prik Pao)
9.50£
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk. Slightly Spicy.
Prawn with Sweet Basil Leaves (Gae Ho-Ra-Pa)
9.50£
Stir-fried prawn in chilli oil with green beans, onion, peppers and sweet basil leaves.
Sweet and Sour Prawn (Priew Whan Goong)
9.50£
Thai style sweet and sour stir-fried prawn with pineapple, cucumber, tomatoes, red and green pepper.
Oyster Sauce Prawn (Goong Nam Man Hoi)
9.50£
Stir-fried prawn with mushrooms, onions, peppers in oyster sauce.
Tamarind Prawn (Goong Makham)
9.50£
Prawn on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot.
Baby Corn Prawn (Goong Khao-Pod On)
9.50£
Prawn with baby corn, mushroom, spring onion garnished with coriander and fresh chilli.
Garlic and Pepper Prawn (Goong Gra Tiam)
9.50£
With garlic and black pepper sauce, onion, spring onion, peppers and carrot.

Squid Dishes

Basil Leaves Squid (Gra Pow Muk)
9.25£
Stir-fried squid with fresh chilli, garlic and basil leaves, green beans, onion and peppers. Very Spicy approach with caution.
Garlic and Pepper Squid (Muk Gra Tiam)
9.25£
With garlic and black pepper sauce, onion, spring onion, peppers and carrot.
Oyster Sauce Squid (Muk Nam Man Hoi)
9.25£
Stir-fried squid with mushrooms, onions, peppers in oyster sauce.
Spicy Stir-Fried Squid (Muk Pad Cha)
9.25£
Stir-fried squid in coconut milk with red curry paste, grachai and kaffir lime leaves. Medium Spicy.
Squid with Sweet Basil Leaves (Muk Ho-Ra-Pa)
9.25£
Stir-fried squid in chilli oil with green beans, onion, peppers and sweet basil leaves.
Squid in Curry Powder (Muk Pad Pong Kari)
9.25£
Stir-fried squid in curry powder with mixed vegetables. Slightly Spicy.
Stir-Fried Squid with Chilli Paste (Muk Prik Pao)
9.25£
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk. Slightly Spicy.

Scallop Dishes

Stir-Fried Scallop with Chilli Paste (Hoi Shell Prik Pao)
12.25£
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk. Slightly Spicy.
Basil Leave Scallop (Gra Pow Hoi Shell)
12.25£
Stir-fried scallop with fresh chilli, garlic and basil leaves, green beans, onion and peppers. Very Spicy approach with caution.
Garlic and Pepper Scallop (Hoi Shell Gra Tiam)
12.25£
With garlic and black pepper sauce, onion, spring onion, peppers and carrot.
Scallop with Sweet Basil Leaves (Hoi Shell Ho-Ra-Pa)
12.25£
Stir-fried scallop in chilli oil with green beans, onion, peppers and sweet basil leaves.
Oyster Sauce Scallop (Hoi Shell Nam Man Hoi)
12.25£
Stir-fried scallop with mushrooms, onions, peppers in oyster sauce.
Chu Chi Hoi Shell
12.25£
Scallop cooked in coconut milk with red curry sauce, sweet basil leaves, kaffir lime leaves. Medium Spicy.

Fish Dishes

Chilli Fish (Pla Rad Prig)
10.25£
Crispy fried fish topped with chilli, garlic and chef's own sauce. Slightly Spicy.
Sweet and Sour (Pla Priew Whan)
10.25£
Deep fried fish topped with tropical sauce, pineapple, cucumber, tomatoes, peppers and spring onion.
Steamed Fish with Citrus Chilli Sauce (Pla Neung Manow)
10.25£
Steamed fish flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli, garlic and coriander. Very Spicy approach with caution.
Steamed Fish in Soy Sauce (Pla Neung See-Ew)
10.25£
Steamed fish cooked in soy sauce and vegetables stock with ginger, Thai mushrooms, soya beans and spring onion.
Chu Chi Pla
10.25£
Fish cooked in coconut milk with red curry sauce, sweet basil leaves, grachai and kaffir lime leaves. Medium Spicy.
Garlic and Pepper Fish (Pla Gra Tiam)
10.25£
Deep fried fish with garlic and black pepper sauce, onion, spring onion, peppers and carrot.

Seafood Dishes

Seafood in Curry Powder (Tha Lay Pad Pong Kari)
11.50£
Stir-fried seafood in curry powder with mixed vegetables. Slightly Spicy.
Red Curry Seafood (Gaeng Daeng Tha Lay)
11.50£
Red curry in coconut milk, long beans, bamboo shoots, aubergine, peppers and basil leaves. Medium Spicy.
Green Curry Seafood (Gaeng Khiew Whan Tha Lay)
11.50£
A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers and basil leaves. Medium Spicy.
Basil Leaves Seafood (Gra Pow Tha Lay)
11.50£
Stir-fried seafood with fresh chilli, garlic and basil leaves, green beans, onion and peppers. Very Spicy approach with caution.
Seafood with Sweet Basil Leaves (Tha Lay Ho-Ra-Pa)
11.50£
Stir-fried seafood in chilli oil with green beans, onion, peppers and sweet basil leaves.
Stir-Fried Seafood with Chilli Paste (Tha Lay Prik Pao)
11.50£
With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk. Slightly Spicy.
Garlic and Pepper Seafood (Tha Lay Gra Tiam)
11.50£
With garlic and black pepper sauce, onion, spring onion, peppers and carrot.
Seafood Casserole (Tha Lay Mor Din)
11.50£
Seafood with grass noodle and mixed vegetable slow cooked in Thai herbs. Slightly Spicy.

Noodle Express

Pud Thai
9.00£
Stir-fried rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts and spring onion.
Drunken Noodles (Guai Tiew Khi Mao)
9.00£
Egg noodles with peppers, bamboo shoots, chilli, garlic and basil leaves. Very Spicy approach with caution.
Rice Noodles (See Eiw)
9.00£
Flat rice noodles with egg, vegetable, dark soy sauce, green leaves and bean sprouts.

Special Fried Rice

Thai Crystal Fried Rice
9.00£
Special fried rice with vegetable, egg, soy sauce and a dash of chilli paste.
Pineapple Fried Rice (Khao Pad Sub Rod)
9.00£
A tropical fried rice with chicken, prawns, pineapple, cashew nuts, onion, egg, carrot, soy sauce and spring onion.
Drunken Fried Rice (Khao Pad Khi Mao)
9.00£
Spicy fried rice with garlic, fresh chilli, carrot, onions and basil leaves. Very Spicy approach with caution.

Side Dishes

Khao Kra Tiam
3.00£
Garlic rice contains Soy Sauce.
Khao Khai
3.15£
Egg fried rice.
Khao Suay
2.95£
Plain rice.
Khao Ka Thi
3.25£
Coconut rice.
Khao Niew
2.95£
Sticky rice.
Khao Samun Prai
3.00£
Herbal rice. Steamed rice cooked with shredded kaffir lime leaves, lemongrass and galangal. Contains Soy Sauce.
Egg Noodles
4.50£
Stir-fried egg noodles with onion, carrots, spring onion and bean sprouts.
Plain Rice Noodles
3.85£
Stir-fried rice noodles with onion, carrots, spring onion and bean sprouts.

Vegetarian Soup

Tom Yam Hed
4.75£
Spicy mushroom soup. A spicy hot and sour mushroom soup with lemongrass, galangal, kaffir lime leaves, tomatoes and coriander. Medium Spicy.
Tom Kha Hed
4.85£
Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes and coriander. Slightly Spicy.
Similan Soup
4.95£
Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs. Slightly Spicy.

Vegetarian Curry

Green Curry (Gaeng Khiew Whan)
8.25£
A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers and basil leaves. Medium Spicy.
Red Curry (Gaeng Daeng)
8.25£
Red curry in coconut milk, long beans, bamboo shoots, aubergine, peppers and basil leaves. Medium Spicy.
Massaman Curry (Gaeng Massaman)
8.25£
Mild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy dried shallot. Slightly Spicy.
Yellow Curry (Gaeng Luang)
8.25£
Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric and spice. Medium Spicy.
Panang Curry (Gaeng Panang)
8.25£
Thai panang curry paste cooked in coconut milk, peppers garnished with stripped kaffir lime leaves. Medium Spicy.
Jungle Curry (Gaeng Pa)
8.25£
A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs and fresh chilli. Very Spicy approach with caution.

Vegetarian Stir-Fried

Basil Leaves Tofu (Gra Pow J)
7.75£
Stir-fried tofu with fresh chilli, garlic and holy basil leaves, green beans, onion and peppers. Very Spicy approach with caution.
Tofu Cashew Nuts (Pad Med J)
7.75£
Tofu stir-fried with cashew nuts, onions, peppers, dried chilli and soy sauce. Slightly Spicy.
Spicy Aubergine (Pad Makhua)
7.75£
Stir-fried aubergine with chilli, garlic, soya bean sauce and basil leaves. Medium Spicy.
Stir-Fried Bean Sprout (Pad Tua-Ngork)
7.75£
Stir-fried bean sprout with soy sauce and spring onion.
Stir-Fried Mixed Vegetable (Pad Pak Ruam)
7.75£
Stir-fried mixed vegetables with garlic and oyster sauce.
Bok Choi
7.75£
Bok choi stir-fried in garlic sauce.
Vegetable Hunter
7.75£
Mixed vegetable stir-fried with tofu and red curry paste. Medium Spicy.
Sweet and Sour Tofu (Priew Whan J)
7.75£
Tofu stir-fried in tropical sauce with pineapple, cucumber, tomatoes and peppers, spring onion.
Pud Thai J
7.75£
Stir-fried rice noodle, egg, tofu, Thai style preserved radish, bean sprout, ground peanuts, carrot and spring onion.
Drunken Noodle J
7.75£
Egg noodle with tofu, peppers, bamboo shoots, chilli, garlic and basil leaves. Very Spicy approach with caution.
Rice Noodle (See Eiw J)
7.75£
Flat rice noodle with egg, tofu, vegetable, dark soy sauce, green leaves and bean sprouts.

Asian Dishes

Singapore Sing Chow Mai
8.95£
Rice noodle stir-fried with chicken, soy sauce, egg and mixed vegetable.
Seafood Singapore Laksa (Singapore Laksa Talay)
10.25£
Egg noodles with prawns, squid, mussels, cooked in mild curry soup. Slightly Spicy.
Hok Gein Noodle (Mee Hok Gein)
7.95£
Egg noodles stir-fried with vegetable, soy sauce, bean sprouts and spring onion. Slightly Spicy.
Rad Na (Rice Noodle with Gravy)
7.95£
Rice noodle topped with mixed vegetable in gravy sauce. Contains Soy Sauce.
Nasi Noodle (Guey Tiew Nasi)
7.95£
Stir-fried egg noodle with curry powder and mixed vegetable, seasoning with soy sauce. Slightly Spicy.
Khao Nasi
7.95£
Stir-fried rice with egg, mixed vegetable, roast chilli paste and soy sauce. Slightly Spicy.