Gandhi menu

Starters

Salmon Tikka
6.50£
Chunks of pink Scottish salmon matured in a rich, spicy marinade of dill, fennel, ginger and a trace of mustard oil and then pan-fried.
Gandhi's Assorted Kebab
6.50£
A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.
Samosa
3.75£
Deep fried stuffed meat pastries served with salad and sauce.
Chicken Tikka
5.50£
Diced chicken kebab served with salad.
Lamb Tikka
5.50£
Diced lamb kebab served with salad.
Paneer Tikka Shashlik
5.95£
Freshly prepared cubes of cheese, pepper and tomato marinated with ginger, garlic, lemon juice and freshly ground spices skewered and then grilled.
Sheek Kebab
5.50£
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and mint sauce.
Shamee Kebab
5.95£
Tender minced lamb with onions and spices, fresh mint and herbs lightly fried, served with omelette, salad and mint sauce.
Tandoori Murgh
4.95£
Quarter of spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and mint sauce.
Onion Bhajee
3.75£
Crispy fried onions.
King Prawn Butterfly
5.95£
King prawns deep fried in batter with herbs and spices.
Prawn Puree
5.50£
Prawns lightly spiced, served over a puree.
King Prawn Puri
6.50£
King prawn lightly spiced, served over a puree.
Chicken Chat
5.50£
Small pieces of chicken cooked with tomatoes and cucumber in a dry and spicy sour sauce.
Aloo Chat
4.95£
Small juicy pieces of potato, chick peas spiced with a sour sauce.

Tandoori Specialities

Tandoori Murgh
8.95£
Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with salad and sauce.
Tikka
8.95£
Boneless chicken or lamb grilled on skewers, served with salad and sauce.
Tikka Masala
8.95£
Boneless chicken or tender lamb in a creamy sauce of butter and cream.
Tandoori Mixed
13.95£
Tandoori chicken, lamb tikka, chicken tikka and sheek kebab, served with salad and nan.
Chingri Tandoori
12.95£
King prawn marinated and roasted in our clay oven, served with mint sauce.
Tandoori King Prawn Masala
13.50£
King prawn in a creamy sauce of butter and cream.
Passanda
8.95£
Tender pieces of lamb or chicken marinated with spices and cooked with red wine, cream and herbs - a very mild dish.
Chicken Shashlik
11.95£
Served sizzling with tomato, onions and green peppers. Served with salad and mint sauce.
Mixed Shashlik
12.95£
Chicken and lamb tikka served sizzling with tomato, onions and green peppers. Served with salad and mint sauce.

Chef's Specials

Chef's Special Roast (On the Bone)
11.95£
Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich masala...truly authentic and highly recommended.
Goan Lamb Shank
12.95£
A supreme cut of lamb given the traditional Goan treatment, full of flavour, tomtoes and coriander...not to be missed.
Gandhi Special
8.50£
Lamb or chicken. A popular dish from east of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potato. Medium hot.
Achar Gosht
8.95£
A Hyderbadi speciality. Pieces of marinated lamb cooked in a tantalising pickle masala laced with whole green chillies.
Murgh Masala
11.95£
Tender pieces of chicken breast stuffed with minced lamb and spinach, cooked with fresh cream and masala sauce.
Boal Masala
12.95£
A traditional Bengal fish curry in medium sauce cooked with mixed vegetables.
Fish Chilli Mosalai
11.95£
Cooked with fresh herbs and green chilli.
Shatkora Murgh
8.50£
A very popular dish in Sylhet region of Bangladesh. Chicken cooked in shatkora fruit (Bengal lemon) and our own blend of spices. Highly recommended.
Kadai Chicken
8.50£
Kadai cooked in native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken stir-fried in the Kadai (similar to Chinese wok) with chopped onion, tomato, garlic and coriander.
Chilli Chicken
8.50£
A hot dish, chicken cooked with green chillies, garlic, ginger and coriander.
King Prawn Bhujon
13.95£
King prawns marinated in garlic and specian tandoori spices.
Razala
8.95£
Tandoori chicken and minced lamb cooked together in a special medium sauce.
Karahi
8.95£
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Bendi Gosht
8.95£
Tender lamb cooked with fresh okra - medium strength.

Main Dishes

Kurma
7.95£
A delicate portion of yoghurt, cream and spices, producing a very mild but rich creamy texture - a flavour palatable to every kind of constitution.
Vindaloo
7.95£
A south Indian dish widely known for its fiery fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot - only suitable for those with a strong constitution!
Bhuna
7.95£
A thoroughly garnished dish with onion, garlic and a few other specially selected spices, extensively treated to provide a dish of medium strength - a little condensed but very tasty!
Dupiaza
7.95£
A maximum, quality of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is medium hot - a suitable dish to complement chapati, paratha or puri.
Pathia
7.95£
This dish contains copious quantities of garlic, onion, tomato puree, red chilli and black pepper, producing a sour and hot taste - a light alternative to vindaloo and madras dishes.
Rogan Josh
7.95£
A special preparation with pimento and garlic, garnished with tomato,
Madras
7.95£
This popular dish is of South Indian origina and has a rich, hot and sour taste - exclusively prepared with garlic, chilli, lemon juice and tomato.
Dansak
7.95£
A popular dish of Persian region, this is a beautiful combination with lentils and garlic producing a sweet and sour taste.
Sag Gosht
8.95£
Meat produced with spinach, garlic, onion and other selected herbs and spices - medium.
Methi Gosht
8.95£
Meat cooked with herbs and fragrant spices giving a medium - exclusive and delectable.
Jalfrezi
8.95£
A classic hot, moist curry to make your palate dance!

Balti Dishes

Chicken Balti
8.50£
Lamb Balti
8.50£
Prawn Balti
9.50£
King Prawn Balti
11.95£
Chicken Tikka Balti
9.50£

Biryani

Chicken Biryani
10.95£
Meat Biryani
11.95£
Chicken Tikka Biryani
11.95£
Prawn Biryani
11.95£
King Prawn Biryani
13.95£
Mixed Special Biryani
13.95£
Mixed Vegetables Biryani
8.95£

Vegetable Main Dishes

Sabzi Kofta
7.50£
Vegetable ball cooked in medium sauce.
Sabzi Kurma
6.95£
A delicate preparation of yoghurt, cream and spices producing a very mild but rich creamy texture - A flavoure palatable for every constitution.
Sabzi Sag
6.95£
Vegetable produced with spinach, garlic, onion and other selected herbs and spices - medium hot taste.
Sabzi Dupiaza
6.95£
A maximum quantity of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is medium.
Sabzi Methi
6.95£
Vegetables cooked with herbs and fenugreek spices - exclusive and delectable - medium hot.
Sabzi Masala
7.50£
Vegetables cooked with herbs and spices topped with fresh cream and masala sauce.
Sabzi Jalfrezi
7.50£
A classic hot, moist curry to make your palate dance!

Chawal Rice Dishes

Plain Rice
2.50£
Steamed rice.
Pulao Rice
2.95£
Basmati rice.
Vegetable Pulao
3.50£
Mushroom Pulao
3.50£
Basmati rice fried with mushrooms.
Special Fried Rice
4.50£
Shrimps, onion and egg.

Sabzi Side Dishes

Vegetable Special Bhajee
4.50£
Sag Aloo
4.25£
Spinach and potato.
Mixed Vegetable Curry
4.25£
Bindi Bhajee
4.25£
Ladies finger.
Spinach Bhajee
4.25£
Mushroom Bhajee
4.25£
Cauliflower Bhajee
4.25£
Bombay Potato
4.25£
Brinjal Bhajee
4.25£
Aubergine.
Tarka Dall
4.25£
With garlic.
Chana Masala
4.25£
Sag Panir
4.25£
Spinach with Indian cheese.
Motor Panir
4.25£
Peas with Indian cheese.
Onion Bhajee
2.95£
Crispy fried onions.
Alugobi
4.25£
Potato and cauliflower.
Green Salad
2.95£
Mixed Raitha
2.95£

From Our Bakery

Tandoori Roti
1.95£
Nan
2.50£
Leavened bread baked in our clay oven.
Desi Nan
3.95£
Topped with peppers, spring onion, prawns and cheese.
Keema Nan
3.25£
Leavened bread baked in our clay oven stuffed with minced meat.
Garlic Nan
3.25£
Leavened bread baked in our clay oven with fresh garlic and coriander.
Peshwari Nan
3.25£
Leavened bread baked in our clay oven with almond and sultana.
Kulcha Nan
3.25£
Leavened bread baked in our clay oven stuffed with vegetables.
Cheese Nan
3.50£
Leavened bread baked in our clay oven stuffed with cheese.

Chutney & Pickles

Red Sauce (Per Portion)
0.70£
Onion Salad (Per Portion)
0.70£
Mint Sauce (Per Portion)
0.70£
Mixed Pickle (Per Portion)
0.70£
Mango Chutney (Per Portion)
0.70£
Popadom
0.80£