Quaich in Guildford

Great staff. We had a wonderful and warm treatment. The food was excellent. We went on a Sunday, two of us had a roast dinner the other two ordered from the mains. All of the food was perfect and if you order the roast everything bar the meat on the plate is bottomless. So you can order more roast pots or yorkshire puddings to your hearts content. Very much recommend going.

I went to The March Hare upon my neighbors recommendation. I was certainly not disappointed. The atmosphere is very pleasant and the food I had was delicious. Service was good too. I’ll definitely be back there again .

Nice and relaxed despite the place being busy. Enjoyed the food which was served at just the right pace between each course. Good at dealing with one of our friends dietary issues. Were able to enjoy an extra round of drinks after our meal which was great as I hate it when they announce they need the table. Will be going back soon

Great gastro pub with French and British food, packed to the rafters on a Saturday evening, so book in advance. The duck cassoulet and coq au vin were amazing. Don't forget to leave some space for the pistachio souffle

This is a nice pub, great location near the castle grounds and town centre, it's very cosy and the food is nice, however I think they have lost their way in terms of pricing for food. I was in the other night, and ordered the steak n ale pie, nothing particularly special, and was horrified to see, it was giving me a choice of mash OR green beans, when normally the choice would be fries or mash, but the vegetables would be standard. The green beans despite being a staple vegetable and just pennies to purchase, would have been an additional charge, and I was already paying a whopping £18:95. Nice place it maybe, but I'm not being ripped off, maybe a re-think is required. 3 stars for nice decor only.

Great pub atmosphere been twice and it has been packed both times. Staff very friendly and knowledgeable. Great choice of beers and wines with food to match.

Hit and miss.Food is ok, some things are very good and some things are not great, it just looks fancy. It's overly expensive. I'm still crying for the 9 quid pistachio soufflé with rich chocolate ice cream. It wasn't pistachio!!! It was a green coloured almond soufflé that didn't taste of anything like pistachio (do you think your clients are stupid?) And the chocolate ice cream was just completely normal chocolate ice cream, not rich, not dark, not anything, just the ice cream no one likes. The rest of the food was hit and miss. Salmon and the steak just look so sad and boring, felt sorry for the people who ordered them. Bangers and mash were delicious.On top of all this they charge you for the service without warning you (I suppose you get to see your bill when you're at the restaurant, but not at the pub as you pay directly at the till). I find this outrageous as it's like having a tax over the price on the menu. Just add all the expenses to the prices!! People come here knowing it's an expensive place, so why don't you pay your staff decently?I took a few days to review this place so I could do it with a clearer mind, but writing this has just upset me again at how much I spent for an okay and deceiving meal. I definitely won't go again or recommend this place, although I've had friends go before who did have a good experience. Up to you.

Lovely food served very quickly even on a busy night. Would highly recommend this lovely pub and its delicious menu. Will come again

Friendly staff, went out of their way to make sure we are comfortable.Food was delicious and big portions.Yorkshire pudding was slightly burnt and soufflé a little too sweet (but could be me).Right next to castle, def another go to place

We booked for a Sunday shortly after restrictions lifted. It seemed obligatory to have the Sunday roast despite this being a French restaurant!The roast was disappointing to sat the least. We should have been wary when it came from the kitchen almost immediately. I’m a renowned trencherman in my family and I didn’t even eat half of this meal - I’ll tell you why. Firstly, half of the components were cold. Gravy (which tasted bizarre anyway, probably having been mixed with tinned tomatoes) was congealed. Roast potatoes were as hard as bullets with a distinctly dreadful chemical like taste. The meat was dry and cold, probably having been sat on a hot plate for a few hours.Pudding was luckily significantly better - my pistachio soufflé was delightful.Service was good if a little slapdash. I read in other reviews (after we’d been) that this establishment asks people to work a free shift as a work trial. I wonder in retrospect if this was the case with our waiter. In any event, I wouldn’t support any establishment that adopts such unethical practices and had we known, I wouldn’t have booked. We certainly won’t be eating there again.