Wild Carrot in Hart

LOVED every meal we had here. The staff were very polite, great conversationalist and paid great attention to our allergies and dietary restrictions. And yes they are halal!!

Dined here last week and we couldn't fault anything. The rib-eye with Bearnaise was wonderful and vacherin for desert was deliciously sweet.The prices are what you might expect for 'the four seasons' but with limited fine dining the local area the quality certainly seems worth it.Great setting for a special night too.

This place is absolutely phenomenal. Between 3 courses, myself and my dad and stepmum had 8 different dishes and every single one was outstanding. It isn't cheap, but it is definitely worth what you pay.

A bit of a curate's egg. The Four Seasons Hampshire hotel, which the restaurant is within, has exceptional service. It is a lovely building in beautiful grounds. Wild Carrot isn't quite at the same level, particularly when its price point is taken into consideration. The issue is consistency. Some of the dishes are excellent and some of the staff are wonderfully friendly and attentive. Our waiter was great. However some dishes are not at the standard you would expect for the price and attention to detail is missing in elements of the service. Note that they follow the un-British practice of adding a 15% service charge to the bill, but still adding a blank gratuity line for you to fill in at the end.

Lovely surroundings, attentive staff, sadly my food disappointing given the premium prices, but other's dinners somewhat more successful. Party of five, steaks tasty, venison good but pastry in Wellington not well cooked, I somehow managed to get 3 things which had pine nuts in. I love a pine nut, but they were rather ubiquitous.Burrata to start with flavour overwhelmed by pine nuts and additional £7 for optional two strips of anchovy bewildering and maybe predictably unnecessary. There's a good reason we routinely pair mozzarella with sweet juicy tomatoes and basil. Jus with pork belly over reduced, with raisins and more pine nuts and mustard seeds adding slightly odd flavours. There were so many mustard seeds and sauce so reduced it looked like brown tapioca. Pistachio and lemon ganache dessert very pretty but overly sweet and textures too similar...and more pine nuts in middle. I was hoping for a nice zingy tart lemon layer to counteract the pistachio ganache but it was sadly lacking.I understand there is a new executive chef and the menu is under development, it was our first visit and we probably wouldn't rush back, at almost £100 a head it just wasn't quite good enough.

We went for a retirement party for which we weren't paying, so I can't review comprehensively. The food was delicious, the service was excellent, the staff were all very professional and it's a lovely spacious restaurant. It was surprisingly noisy, but I guess that speaks of popularity as much as anything.

We went on Sunday when they do the Hampshire Farmers Market Buffet, an amazing buffet with fantastic products (the oysters were fantastic!), very good service too. A bit expensive, but definitely worth a visit.The Wild Carrot can be visited just for a drink or aperitif as there is an area bar and on Friday night you can enjoy live music.

This is our yearly Anniversary treat, not always making it back but when we do we are always very happy with the service provided. We always look forward to Sunday lunch as the selection is par 1

The new restaurant is well worth a visit. Beautiful setting and great location for views of the grounds. New interior design is modern with a Gatsby feel to it. Food is pretty special and the tables facing the open restaurant make for a different dining experience. Will be again for sure!

Food was lovely and service was silver spoon....as expected really. It would have been a 5 star if they seated us near the bar (as requested when i booked) as they had live jazz and there seemed to be free tables. The hotel looks lovely and has an adventure ground for the kids.