Legal Sea Foods - Reagan National Airport in Horsham

You want to sit at the bar or either the tables at the back of the bar, a much better view of the airport. They have beautiful floor-to-ceiling windows.This location keeps the high standards of the chain from Boston!Kayla was a professional waiter. The clam chowder is cooked to perfection, and Key Lime pie has the right amount of lime. Overall wonderful experience!

Delicious creamy & chunky hot clam chowder, fast and friendly service, clean environment and all servers including bartenders had on face masks.

Our excellent waitress was very prompt, friendly and professional. The lump crabcake appetizer was delicous crab with no bread filling, and they kindly served it on split plates for us. The lobster roll was full of tasty lobster meat, and the clam chowder had a light & delightful broth with clams & potatoes. The fried whole-belly clams were delightful with a light, sweet taste. A glass of Allagash White draft beer perfectly rounded out the meal.

The burger was done how I requested it. I didn't want the fries so I substitute grill Asparagus which was absolutely perfect not to heavy on the seasoning. The wait staff was nice and keep my drink full but didn't dother me to much. It your ever in the Washington Airport I recommend giving them a try.

Service was exceptional and the food was great. It is a little higher priced, but worth it. One of the best places to eat at the Reagan National.

Wow. Had a long enough layover that I didn't have to rush. Cool thing is that if I'd needed to be in a hurry, this place would've been perfect.Server/bartender (I sat at the bar) was named Rich. Excellent. Attentive and personable. Gave me some recommendations and I wound up getting fried scallops with fries and asparagus. I prefer hand-cut fries, but for [presumably] frozen, slightly battered fries, they were good. Asparagus was perfect (seems to have been grilled over gas, but had a nice char and had the perfect amount of firmness -- not overdone but not crispy). As for the fried scallops, just perfect. Oil was obviously at ideal temp. No burned batter (as you sometimes experience with the oil is too hot) and they were cooked absolutely perfectly. Excellent breading, too.Finally, the food came out within five minutes or so of my ordering it. Tells me they've got good management and staff. Sure, they're at an airport and need to be fast-paced, but I'm used to experiencing service slow enough to make me fear I'll miss my flight.Summary: eat here when you're at DCA.

Food was not bad. Service? I’m not sure if there was much service. We had to get our server’s attention a couple of times for her to come over. I’m not sure if it’s because we are in a airport so we shouldn’t expect much service? She dropped off the food and never came back to ask about the food. She did tell us safe travel after we paid.

Always stop by this restaurant if we are at Reagan Airport. Everything is done the same except of course you are at the airport. Great food and great service!

Legal sea foodsWe order Caesar salad, fish tacos, clam chowder, and a lobster roll.The Caesar salad didn’t have a lot of dressing, but they gave us more upon request; the lobster roll is big and delicious; the fish tacos are good; and the clam chowder was good, but is was not hot enough. Overall, I did like the place and recommend it.

Ordered lobster roll for $39 (market price at end of July). On the pricey end because it's not in season, but it was good quality and taste. Nice place to sit and eat before a flight. Friendly staff.