The Good Intent Public House in Maidstone

I've been here on a number of occasions, reason? The food is bang on and the staff are very friendly. It's dog friendly and children have access to a safe playing area. It's a must visit. I certainly will again. Our food had already started in pics. A must eat.

Very welcoming. Great location. Good beer and delicious food. Traditional Kentish hospitality at its best.

The food was okay. But it’s not a good place to have a meal as the choices are limited. Plus, the prices of the food are not as per written on the menu. They must have forgotten to update.

Really lovely guys. Kitchen is closed on Mondays, but great place, will be back.

A drinkers pub and a good one at that but not somewhere to go for food. Food is extremely basic. Staff very friendly though.

Lovely pub, good food, good beer, friendly staff what more, can you ask for on a nice bank holiday weekend!

Very friendly pub with good beers and good food. Excellent

What a lovely and really friendly proper pub. Staff and locals so hospitable. The food is priced sensibly and the quality of the food is excellent, had the dressed crab and Duck Breast to share, it was fantastic.! will certainly be back. Thank you very much.

Warm hospitable welcome, reasonable prices and lovely food. Recommend the garlic prawns and chunky chips. Dining room fresh and clean. Will definitely go back there.

A proper locals pub awaits those who have ventured past the Tickled Trout and the Bull Inn and somehow made it to The Good Intent. The locals and staff offer a warm welcome as the latter fumble for a menu. There is a specials board for those wanting something more “interesting”. However, It doesn’t matter what you order the results are the same. The food preparation lacks the care it deserves. Food that is marked as “home made” has probably been made in someone’s home, defrosted, but at least it’s served that day.It’s frustrating and somewhat laughable to see food made so poorly. If you are hungry, take my advice and go to one of the other pubs in the area. Pay money into the pockets of chefs that respect their craft.