Restaurant 66A in Oxford

(Translated by Google) With a group of fellow students, we closed our year enjoying an afternoon tea here. It was an extraordinary experience, not only because of how beautiful and picturesque the room we sat in, but because everything we ate / drank was exquisite. The waiter also had a lot of patience with us, since there were many of us and he made a bit of a mess when ordering. Much of what we asked for was to share so the expense was moderate.(Original)Con un grupo de compañeros de estudio, cerramos nuestro año disfrutando de un afternoon tea aquí. Fue una experiencia extraordinaria, no solo por lo hermosa y pintoresca de la sala donde nos sentamos, sino porque todo lo que comimos/bebimos estaba exquisito. El mozo además nos tuvo mucha paciencia, ya que éramos muchos y se hizo un poco de lío a la hora de pedir. Mucho de lo que pedimos fue para compartir por lo que el gasto fue moderado.

The evening meal was simply divine. Excellent service, quiet refined dining and exquisite food. Two people, three courses full of flavour plus wine and coffee. Could not criticise even if we tried. Friendly, well timed and efficient service. They were more than happy to be flexible with the courses and exchange one part of the dish for one from a different dish. Could not be improved in any way. A total delight.

Clean,good service,food cooked to perfection

An hour wasn’t enough to get two desserts in an empty bar. If at least the tea was worth it, but I bag of cheapest Twining for a pot of four cups costing £7, it is really very low.

Really stylish restaurant with average prices and really polie and friendly staff

After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel.My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate.We ordered 6 orders of High tea for I people but it was way too much food. Considering we haven't eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. I'm not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional.The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time.I will try again. This location was very affordable and will not break the bank.Cheers!