Orangery Restaurant in Rother

Fantastic! Great food great wine. Very attentive and knowledgeable staff.

Interesting food but painfully slow service. From start to finish dinner lasted over 3 hours, most of it spent waiting in a less than comfortable dining area. The Orangery produces excellent food but the experience is mired by style over substance and an under delivery on core comforts. Would hesitate to recommend.

Outstanding cuisine preceded by very good cocktails in the bar. The hotel deserves all the plaudits it gets. Particularly impressive that standards have been maintained at this time of chef and staff shortages. Lovely reception staff too. The original building has a real wow factor too.

The Gary Duff eating experience, get yourself along to it, the mans a genius.The tasting menu’s are complete works of art, completely littered with taste bombs that will blow you away.

Had a fantastic meal - opted for the 10 course taster menu (vegetarian as I’m not a huge fish fan, of which there was plenty on the non vegetarian menu) the maître d’ suggested if we were to return we could customise next time which is something to bare in mind. Customised menus with our names on were also a nice touch - the food was excellent and the staff were very attentive - without being intrusive - only gripe was the length of the meal - we were there 3 hours with only three other tables in the restaurant, which felt excessive, but was totally outweighed by the food quality and service. Thank you for a great evening

Beautiful modern food in a relaxing atmosphere. Watch out for the cheeseboard though, lol. Order it and you'll see what I mean. Love this place as the staff are also warm and friendly too. Memorable evening and more to come here. We will definitely return 👍

Richard Allen is a gastronomic genius, my husband is a picky eater and loved every mouthful, exclaiming 'that's so clever' throughout our meal. The service surpassed a 3 star Michellin restaurant we visited in Barcelona.Dan the someliar is a wine genius, we love desert wine and he introduced us to the most sublime 'Sticky Mickey' which we are now addicted to, his knowledge and passion is infectious- the perfect foil to chefs culinary prowess

I had a lovely meal experience. On business in the area I opted for the four course menu. Service was excellent and fast. All courses were very well presented and tasty.

Sometimes it's a 4 or 5 and very good, sometimes it's a 2 and we have to wait 45 minutes for someone to check if we want cheese and/or coffee...It took nearly 4 hours from start to finish on Saturday...it's close to being very good, that's the frustrating thing, and at Michelin Star prices it needs to sort the flaws.

Just put a review on the main hotel, but thought i would add one here too, came for a wedding, but stopped another ight & had dinner in the orangery.Was great, loved the dining room & the food. Service was good too. The live pianist was great and unusual to have!