Villa Rosa menu

Starters

Prosciutto E Melone
10.50£
Parma ham with melon.
Antipasto Misto
10.25£
Mixed italian hors d’oeuvres.
Bresaola Al Carpaccio
11.00£
Cured beef topped with rocket salad and shavings of grana padano cheese.
Bufala Con Vegetali Arrostiti E Rucola
11.50£
Buffalo mozzarella with roasted vegetables and rocket leaves with alsamic vinegar dressing.
Insalata Tricolore
10.50£
Avocado, mozzarella and tomato salad.
Minestrone
7.00£
Vegetable soup.
Parmigiana Di Melanzane E Zucchine
11.50£
Baked aubergines and courgettes in tomato sauce with melted mozzarella.
Gamberoni All'aglio
11.50£
Pan fried king prawns in a garlic and butter sauce.
Calamari Fritti
12.00£
Deep fried fresh squid served with tartar sauce.
Insalata Di Mare
11.50£
Mixed marinated seafood salad.
Bruschetta
5.75£
Toasted bread topped with fresh chopped tomato and herb.
Insalata Di Avocado E Salmone
11.00£
Avocado and smoked salmon salad.
Fungo All'aglio
8.00£
Pan fried sliced portabello mushrooms in a garlic and butter sauce.
Garlic Bread
3.50£
Garlic Bread Topped with Melted Mozzarella
4.00£
Scallops wrapped in bacon (Starter portion)
15.00£
Fresh scallops wrapped in bacon in a white wine, garlic and butter sauce
Avocado and Newlyn crab salad (Starter portion)
15.00£
Fresh Newlyn crabmeat with avocado salad.

Mains

Pollo Alla Valdostana
13.25£
Breast of chicken topped with ham and cheese.
Pollo alla Crema
13.25£
Breast of chicken in a cream and mushroom sauce
Pollo Marescialla
13.25£
Breast of chicken in breadcrumbs topped with asparagus and finished with a light gravy
Scaloppine al Limone
15.50£
Pan fried veal escalope with a lemon sauce
Saltimbocca alla Romana
17.00£
Pan fried veal escalope with parma ham, butter and sage.
Scaloppine alla Milanese
15.50£
Veal escalope in breadcrumbs.
Tagliata al Balsamico
19.00£
Grilled sirloin steak sliced and served with rocket salad and balsamic vinegar.
Filetto alla Griglia
29.50£
Grilled fillet steak.
Medaglioni al Pepe
27.50£
Pan fried medallions of fillet steak with cream, brandy, and peppercorn sauce.
Maiale al Senape
16.50£
Pan fried medallions of pork cooked with cream, mustard, and spring onions.
Maiale al Marsala
16.50£
Medallions of pork pan fried in marsala wine with mushrooms.
Fresh Cornish Lobster Thermidor
50.00£
Freshly delivered from Cornwall to our doorstep. Lobster prepared with a creamy cheese and Brandy bechamel sauce.
Fresh Lobster Salad
50.00£
Fresh lobster delivered from Cornwall to our doorstep. Prepared cold with a creamy cocktail sauce.
Fresh pan fried Swordfish
19.50£
Served with fresh chopped tomato, garlic and olive oil
Grilled Sea Bass fillets
17.50£
Fresh grilled Sea Bass fillets, served with olive oil and mixed herbs.
Fresh Salmon with wine, Rosemary and garlic
18.00£
Fresh Monkfish with tomato, cream and prawns.
21.00£
Scallops wrapped in bacon (Main course)
30.00£
Fresh scallops wrapped in bacon in a white wine, garlic and butter sauce
Avocado and Newlyn crab salad (Main course)
28.00£
Fresh Newlyn crabmeat with avocado salad.

Sides

Vegetables of the day with Saute potatoes
4.50£
Individual vegetables of your choice
3.00£
Chips
3.00£
Mixed Salad
4.00£
Extra Sauce for Steak
3.00£

Pizza

Margherita
9.00£
Wurstel
10.00£
Tomato sauce, mozzarella and frankfurter sausage.
Contadina
12.50£
Tomato sauce, mozzarella, aubergines and courgettes.
Napoletana
11.50£
Tomato sauce, mozzarella, anchovies, olives and capers.
Rucola E Crudo
15.50£
Mozzarella, cherry tomatoes, rocket, parma ham.
Prosciutto E Funghi
12.50£
Tomato sauce, mozzarella, ham and mushrooms.
Milano
15.00£
Tomato sauce, four cheese, ham and pepperoni.
Quattro Stagioni
13.50£
Tomato sauce mozzarella, ham, artichokes, capers, anchovies and mushrooms.
Villa Rosa
13.50£
Tomato sauce, mozzarella, chicken and mushrooms.
Americana
12.00£
Tomato sauce, mozzarella and pepperoni.
Torino
12.50£
Tomato sauce, mozzarella, bacon and onions.
Mare E Monti
14.50£
Tomato sauce, mozzarella, tuna, prawns and mushrooms.
Calabrese
14.50£
Tomato sauce, mozzarella, pancetta, pepperoni sausage and onions.
Sorpresa
14.50£
Chef’s choice.

Pasta

Spaghetti Alle Vongole Veraci
11.25£
Fresh clams in a cherry tomato and garlic sauce.
Spaghetti Ai Frutti Di Mare
12.50£
Mixed seafood in olive oil and garlic sauce.
Spaghetti Amatriciana
10.50£
Bacon, onion and tomato sauce.
Spaghetti Ai Broccoli
10.50£
With broccoli, garlic and chilies.
Penne Carbonara
11.00£
Pancetta and cream sauce.
Tagliatelle Al Ragu
10.50£
With minced meat in a tomato sauce.
Tagliatelle Ai Funghi Di Bosco
11.50£
Wild mushrooms, garlic white wine and cherry tomato sauce.
Penne Villa Rosa
11.00£
Courgettes, aubergines and olives in a tomato sauce with mozzarella.
Penne al Pollo E Funghi
10.00£
Chicken and mushrooms in a creamy white sauce.
Lasagne Al Forno
10.50£
Baked lasagne with meat.
Cannelloni Al Forno
10.50£
Baked pancakes filled with beef bolognese.
Ravioli Al Sugo
11.50£
Ravioli filled with ricotta cheese and spinach in a tomato sauce.
Gnocchi Alla Sorrentina
11.00£
Fresh potato gnocchi in a tomato sauce with melted mozzarella.
Risotto Mare
12.00£
Risotto with king prawns, clams, cherry tomatoes and rocket.
Risotto Del Giardiniere
11.00£
Risotto with mixed vegetables and mushrooms.
Crab Ravioli (Starter portion)
11.50£
Ravioli filled with crabmeat served in a tomato and cream sauce
Crab Ravioli (Main course portion)
16.50£
Ravioli filled with crabmeat served in a tomato and cream sauce
Wild Mushroom Ravioli (Starter portion)
11.50£
Ravioli filled with wild mushrooms and ricotta served in a butter and fresh sage sauce
Wild Mushroom Ravioli (Main course portion)
16.50£
Ravioli filled with wild mushrooms and ricotta cheese served in a butter and fresh sage sauce
Spaghetti Lobster
25.50£
Spaghetti with fresh lobster, cherry tomatoes and spring onions

Desserts

Banoffee Pie
6.95£
Homemade in house Banoffee Pie - with fresh cream, caramel and fresh banana on a biscuit base
Tiramisu
6.95£
Home made in house Tiramisu, made with fresh cream, mascarpone and sponge dipped in coffee, topped with cocoa dusting.
Chocolate Profiteroles
6.95£
Light and fluffy profiteroles, filled with whipped cream and smothered in a rich chocolate sauce.
Cherry Cheesecake
6.95£
Home made in house Cheesecake with whipped cream and mascarpone on a biscuit base topped with a cherry sauce.
Eton Mess
6.95£
Home made in house Eton Mess made with whipped cream, Crushed Meringue , strawberries, raspberries and blueberries, topped with a red fruit coulis..
Creme Brulee cake
6.95£
Baked Creme Brulee topping on a biscuit base
Chocolate Mousse cake
6.95£
Light and fluffy chocolate mousse with sponge layer
Fresh Fruit Salad
6.95£
Fresh seasonal fruit salad prepared in house.
Oranges in Gran Marnier
6.95£
Fresh sliced oranges in a Gran Marnier and caramelised sauce
Chocolate and Vanilla Cake
6.95£
Home made in house cake with alternate layers of chocolate and vanilla sponge and cream filling.
Amaretto cake
6.95£
Home Made in house layers of Amaretto soaked sponge and whipped cream.

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