Exotic Karahi in Slough

The best Indian restaurant in Slough, service is good and food is good. The food can be spicy so would not recommend for children and the tables and chairs are basic inside.

Good interiors with average customer service. Food is ok but on expensive side, food portion is medium. Serving time can be an issue at Busy hours. Busy during weekend evenings. Parking an issue as it located at exceptionally busy road in Slough.

Booked a booth but git pushed off to a table. The food made up for the disappointment of comfort. Fish bites were covered in chilli and I'd highly recommend giving them a go if you have the palete for it. You will walk away wanting more. Fish curry didn't follow that but the lamb curry and butter naans were an absolute dream for me.

One of the most authentic places for Indian food in Slough. The menu is quite elaborate and the food is very tasty. You can ask for making it extra spicy if you prefer hot. The staff is courteous. The serving time is on a higher side so be mindful of placing the order we ahead. It can also get full during peak hours so better book a table before showing up. Overall a great experience to try in Slough for Desi flavors.

Not recommended, waited 2hrs and only recieved 2 starters which both came 20mins apart!! Spoke to a manager didn't even get a sorry or anything, ordered mains but recieved somebody else's mains instead which sat on my table for 5 minutes before being moved to the correct table, the manager was like the mains will come in 5mins which It didn't, so got up to pay and surprisingly the food came as we was paying and the manage walked off with it with no care in the world!! No apologies from manager nor staff!! Ruined my valentines day

A dinner to remember!!!! On the last day of 2021 we had our dinner at Exotic Karahi.The kitchen is basically an open kitchen where you can see live cooking and those tasty tandoor starter's.We ordered fish tikka in starter, which to our surprise passed all the expectations just like we used to have in india.Next Murg Pujabi followed by Tandori Roti.The murg punjabi is awesome the gravy base is not the usual onion/tomoto paste but very natural cut veggie and masalas with perfectly cooked chicken piece. Even the rotis were good.Glad that we choose to eat here as the last of our 2021.Wish you happy new year Exotic Karahi.

Mixed reviews as the ambience, service and starters (kebabs/tandoori) was good but the mains curries completely let us down. The curries had loads of oil floating on the top (photos provided) and we literally had to scoop it aside and use tissues to soak it up. We did offer it as improvement suggestions - time will tell if it makes a difference! Having spent over £200 for a sizeable team, we all had mixed reviews unfortunately due to the oily nature of the food.

The restaurant displays their kitchen, cooks and food preparation so that it evidently freshly prepared and served hot. The menu is extensive and reasonably priced. The food is excellent authentic and tasty. The restaurant serves cold larger from the pump to accompany the meals The staff are friendly and attentive.

Shame I was too busy munching the food to take any pics but OMG it was so yummy. The service was fairly slow but they were fully booked so acceptable. Food came super hot, not too spicy, and really nice. Will come here again for sure

The food was disgusting, greasy and inedible, I have cooked for years and would never serve food looking like this to anyone. Once I had called the restaurant to get a refund she had refused to give a full refund because "its only the lamb madras that has oil in" . I understand in this tradition of cooking there is a lot of oil and butter however it was an unappetizing and unappealing amount, so much so that everything i touched was covered in oil and grease. its hospitality, people want to enjoy the food they spend their money on, so take care of people and you wont get bad reviews. She also hung up because it wasn't going her way. + looks like I'm not the only one with similar views of the food and how it was dealt with. See last photo