Miller & Carter Steakhouse in South Bucks

All the food was perfect, steak was the black Angus Ribeye 8oz which was cooked to medium rare (and it came as medium rare too) the beef dripping sauce was also lovely to pair with the steak. Dessert was lovely too, very rich but had a generous amount of ice cream to eat it with.

We had an amazing lunch today at Taplow Miller& Carter. We sat outside as the weather was lovely. All the staff was super friendly and also they looked after us whenever we ordered our food. We enjoyed very much the starters and the mains we had, everything was cooked perfectly, as expected. I will highly recommend this branch to my friends as I was pleased with the service and food provided. Thank you for an amazing experience and I hope you will maintain the high standards in the future

I enjoyed a delicious tender fillet steak and garlic mushrooms and chips. My husband had a rump steak which was a bit stringy. On the photo is my fillet sliced and some of my husband's sweet potato chips. He did really like the bacon and honey mustard lettuce side.

We visited for my husband birthday with family including two grandchildren, we were greeted as soon as we arrived given our drinks promptly then were served by Anna D who was absolutely fabulous. My grandchildren loved her as did we, she is truly an asset to your company. I will also haven’t seen my grandchildren eat so much in a long time. Thank you will definitely be going back

We met friends here with their two children for lunch on a Saturday. We booked before hand via their website. You need to remember to enter your car reg for parking as you enter the restaurant, though the staff do remind you before showing you to your seats. The service was amazing here, we had a lovely lady, who I want to say is called Karen? Nothing was a problem for her, she was happy to answer any questions and we didn't feel rushed and everything came out perfect. The food was cooked very well and was tasty, I went for the fillet steak, medium rare, with beef dripping and sweet potato fries.The espresso martini tasted delicious too. We have been to a few Miller and Carter restaurants and this one was one of the best. Was a lovely, relaxed place to eat and meet friends. There is a range of prices and food on the menu, not all steaks, and as you would expect you pay more for the better, less fatty steaks. Next time we are in the area we would definitely visit.

Great steak every visit. The service was good and fast!

Been meaning to come in here when it first opened, don't know why I left it so long! Exceptional value for money from The fixed price menu, had the full three courses.. All I can say is yum yum yummy, every thing was cooked to perfection, good presentation, speedy service in a clean covid friendly enviournment, great customer service from the lovely Karen, highly recommend a visit if u havent

4 stars for the customers service.Meat was cooked quite good, starters were ok, nice though the wedge with choices of dressings, we ordered black peppercorns sauce and mushrooms sauce which were both bland, and mash potatoes quite dry. Really small portions of sides for the amount of meat ordered. The prices anyway are definitely honest for the cuts of meat. The FOH is friendly and polite, Anna D. was really professional and we really appreciate her friendly approach with us. We'll try again soon hoping to don't be disappointed.

We had a bit of an issue booking via the website, it kept telling me there was no availability for a Tuesday evening despite me changing the location 3 times. I couldn’t accept this as being right (I mean just how many peeps go out on a Tuesday..?!) however I tried a few days later and it worked fine allowing me to book!As it was an anniversary celebration for us we decided to go for a sharing cut, choosing the CHATEAUBRIAND 16OZ no less. The description recommends going medium-rare, so we went with that. However, I would say it was more medium, possibly medium-well done. Which was a shame really as it was a little too dry for our tastes. As it was a special occasion I didn’t want to make a fuss so we just enjoyed it for what it was.The beef dripping sauce is an absolute must, probably more of a gravy than a sauce really.The service was good from Sarah.

Went to most of their locations and I can say that I've had the same experience at each of them. A casual steakhouse that steak is actually what's good on the menu. 50 day aged beef that definitely tastes and feels like 50 day aged beef. 4 stars because I think cuts can be a little more presentable but for sure 5 stars on the service. Cocktails are not bad, wines are ok, sides are good. The butcher's block is a must!