Basmati Nepalese and Indian restaurant menu

Vegetarian Starter

Vegetable Samosa
4.40£
Golden triangular pastry stuffed with vegetables and mild spices, served with chutney.
Onion Bhajee
4.40£
Deep fried sliced onions rolled in gram flours with herbs and spices.
Pakora (Mushroom)
4.40£
Light batter with pakora spices, shallow fried.
Chilli Paneer
5.40£
Pan fried cottage cheese cooked with mixed peppers, green chilli, garlic and sesame seed.
Paneer Shashlik
5.80£
Pieces of cottage cheese marinated in yoghurt sauce and cooked in clay oven with peppers, tomato and onion.
Cheese Potato Cake
5.40£
Deep fried mashed potatoes, grated cheese mixed with onion, fresh coriander, salt, pepper and rolled in bread crumbs.

Non Vegetarian Starter

Tikka
5.40£
Cubes of chicken or lamb marinated in mustard oil, yoghurt and spices baked in a clay oven.
Samosa
4.40£
Golden triangular pastry stuffed with lamb or chicken mince and peas, flavours of spices.
Seekh Kebab
5.40£
Fine minced lamb blended with fresh herbs, spices and grilled in a tandoori oven.
Salmon Tikka
8.10£
Pieces of salmon marinated with yoghurt and spices, grilled in a clay oven.
Mixed Kebab
6.70£
A combination of chicken tikka, seekh kebab and onion bhajee.
Malai Wala Tikka
5.40£
Chicken breast pieces marinated in yogurt, cream, cheese and spices grilled in the charcoal.

Main Course

Modhu Murgh
12.20£
Chicken breast strips with honey, coconut mild spices cooked with tomato sauce. A wonderful dish with a light touch of cream, butter and sugar. Contains Nuts.
Chicken Sag
12.20£
Spinach cooked with chicken in a medium sauce with traditional spices. Medium.
Lamb Sag
13.00£
Spinach cooked with lamb in a medium sauce with traditional spices. Medium.
Chicken Kalimirchi
12.20£
Diced chicken with ginger and garlic cooked in medium tomato onion base with crushed black peppercorn. Medium.
Lamb Kalimirchi
13.00£
Diced lamb with ginger and garlic cooked in medium tomato onion base with crushed black peppercorn. Medium.
Achari Gosht
13.50£
Tender lamb marinated in ginger garlic paste, herbs and special spices. Cooked in a tangy hot sauce with green chilli, pepper and fresh coriander. Spicy.
Murgh Makhan Masala
12.20£
Boneless chicken breast BBQ in tandoori oven, cooked in tomato, onion, cream and mild almond sauce. Full of wonderful flavours. Contains Nuts. Mild.
Himali Rogan Josh
13.00£
Diced lamb cooked in a tomato based with mild and bright chilli powder, herbs and spices. A popular lamb dish. Medium.
Khumbi Chicken
12.20£
Chicken breast pieces mixed cooked with mushroom in medium spicy sauce. Medium.

Vegetarian Dishes

Roasted Aubergines with Spring Onion
6.10£
Oven roasted aubergine, tomato, pepper and selected herbs and spices cooked with ground peanuts. Contains Nuts. Medium.
Spinach and Golden Potatoes
6.10£
Wonderful combination of potatoes, spinach and chef's special spices with pan fried garlic. Medium.
Seasonal Mixed Vegetable Shabzi
6.10£
Seasonal vegetable cooked in medium spicy tomato paste, yoghurt and fenugreek leaf powder. Medium.
Karahi Potatoes with Whole Spice
6.10£
Hot and spicy potato with cumin and mustard seeds cooked in onion, pepper, ground chilli and fresh coriander. Spicy.
Taraka Dal
6.10£
Boiled lentil with ginger and garlic, turmeric and light spices topped with roasted onion, cumin seed, green chilli and coriander. Medium.
Chana Masala
6.10£
Boiled chick peas in thick tomato and onion based sauce, herbs and medium spices garnished with coriander. Medium.
Mushroom Tomato and Spring Onion
6.10£
Fresh mushroom with tomato, spring onion and homemade special spices garnished with coriander. Medium.
Lasooni Wali Palak
6.10£
Spinach cooked with pan fried garlic, onion, tomato, capsicum with selected herbs and spices. Medium.

Chef's Special and Recommendation

Lasuni Chicken with Chilli
13.00£
Light batter fried chicken cooked in hot and spicy sauce with roasted garlic, onion, pepper and fresh coriander. Spicy.
Methi Machhili
13.90£
Salmon with fenugreek leaves powder, yoghurt and spices grilled in a clay oven on the bed of mushroom and spinach. Medium.
Chicken Sally
12.20£
Tender chicken cooked in special spicy tomato and onion sauce. Topped with crispy fine potatoes. Medium
Lamb Sally
13.30£
Tender lamb cooked in special spicy tomato and onion sauce. Topped with crispy fine potatoes. Medium.

Tandoori Dishes

Tandoori Mix and Match
16.50£
A mouth watering selection of tandoori grills including salmon chicken lamb and prawn.
Chicken Shashlik
12.20£
Chicken marinated in yoghurt sauce and cooked in tandoori oven with peppers, tomato and onion.
Lamb Shashlik
13.50£
Lamb marinated in yoghurt sauce and cooked in tandoori oven with peppers, tomato and onion.
Tandoori Machali Tikka
15.30£
Salmon fillet prepared in a chef’s special yoghurt sauce and barbecue in a clay oven.

Basmati Special

Momo
13.50£
A traditional and one of the most popular dishes all over Nepal. Steamed dumplings filled with lamb or chicken mince, vegetable and mixed in traditional Nepali momo masala served with tomato chutney. Dry. Medium.
Sekuwa (Kukhra)
12.20£
Tender lamb or chicken pieces mixed with mustard oil, chef's special spices, grilled on skewers. Dry. Medium.
Alu Khursani
9.90£
Boiled and roasted potato with peppers, onion, tomato and green chilli shallow fried in hot and spicy sauce. Dry. Spicy.

Biryani Dish

Chicken Biryani
12.20£
Basmati rice cooked slowly with aromatic stock, biryani spices and chicken pieces.
Lamb Biryani
12.90£
Basmati rice cooked slowly with aromatic stock, biryani spices and lamb pieces.
Dum Subzi Biryani
10.80£
Seasonal vegetables and caramelised onion cooked together with basmati rice and biryani masala at low heat.

Most Common Indian Dishes

Bhuna
9.45£
Thick medium spicy sauce with tomato and onion. Medium.
Korma
9.45£
Mild creamy and coconut sauce. Contains Nuts.
Masala
9.45£
Creamy smooth and almond sauce. Contains Nuts. Mild.
Madras
9.45£
Hot spicy and rich sauce. Spicy.
Dhansak
9.45£
With lentil in a hot, sweet and sour sauce. Medium.
Jalfrezi
9.45£
Hot and spicy sauce with peppers, onion and tomato. Spicy.
Vindaloo
9.45£
Fiery hot sauce with potato. Very Spicy.

Rice

Plain Rice
3.10£
Steamed basmati rice.
Kesari Pilau Rice
3.40£
Saffron flavoured aromatic basmati rice cooked with ghee and butter.
Egg Fried Rice
4.40£
Steam basmati rice fried with egg.
Mushroom Rice
4.40£
Boiled rice fried with mushroom and onion.
Special Fried Rice
5.10£
Rice with egg, peas, mushroom and onion.

Naan and Bread

Plain Naan
3.10£
Puffy, leavened refined flour bread.
Garlic Naan
3.40£
With fresh garlic.
Chilli Naan
3.40£
With green chillies.
Cheese Naan
3.70£
Stuffed with grated cheese.
Peshwari Naan
3.70£
Stuffed with sweet coconut, raising and cashew nut. Contains Nuts.
Tandoori Roti
2.00£
Bread made with wholemeal flour.

Sundries

Poppadom
0.95£
Masala Poppadom
1.00£
Mango Chutney
0.80£
Mint Chutney
0.80£
Pickle
1.40£
Lime or mixed.
Onion Salad
0.80£