Everest Cuisine menu

Sundries

Plain Poppadom

0.80£

Masala Poppadom

0.85£

Chutney Tray - (Per Head)

1.50£

Mint Sauce

0.80£

Onion Salad

0.80£

Mango Chutney

0.80£

Lime Pickle

0.95£

Mix Pickle

0.95£

Mango Pickle

0.95£

Cucumber Raita

1.95£

Green Salad

2.50£

Mixed Raita

1.95£

Yoghurt with tomato, onion, cucumber & spices.

Non Vegetable Starters

Keema Kebab

4.95£

Lamb minced blended with spices & grilled in the tandoori oven.

Tandoori Lamb Chops

6.15£

Lamb chops cooked in the tandoori with special Indian spice (2 piece).

Salmon Tikka

7.25£

Salmon cooked in the tandoori with special Indian herbs served with salad.

Tiger King Prawn Tikka (2pieces)

7.20£

Prawns cooked in the tandoori with special Indian herbs served with salad.

Everest Non Veg Platter

6.95£

Lamb chop, chicken tikka, seekh kebab served with salad & chutney.

Chicken Tikka

5.15£

Chicken marinated in yoghurt & unique blend of spices & barbecued.

Lamb Tikka

5.95£

Lamb marinated in yoghurt & unique blend of spices & barbecued.

Meat Samosa

4.35£

Triangular pastry stuffed with blend of minced lamb & mild spices.

Chicken Momo

5.45£

Chicken keema with Nepalese spices & steam cooked.

Lamb Momo

5.75£

Lamb keema with Nepalese spices & steam cooked.

Chicken Chilli Dry

5.95£

Chicken fried in Nepalese spices with capsicum, onion & chilli sauce.

Lamb Choila

5.45£

Lamb in Nepalese spices with ginger garlic paste & cumin powder.

Chicken Choila

5.15£

Chicken in Nepalese spices with ginger garlic paste & cumin powder.

Garlic Fried Prawns

5.95£

Prawns with cornflower, salt, lemon & deep-fried with garlic & ketchup.

Bhuna Prawn Puri

5.95£

Prawns cooked in Indian spices, served in a deep-fried pancake.

Fish Pakora

5.95£

Crispy crunchy fish pakora marinated with ajwain, garlic, ginger paste, gram flour and deep fried.

Hariyali Chicken Tikka

5.50£

Chicken breast marinated with mint, yoghurt and selected spices.

Vegetable Starters

Onion Bhaji

3.95£

Sliced onions mixed with spices, herbs & gram flour & deep-fried.

Vegetable Samosa

3.95£

Triangular pastry stuffed with a blend of fresh vegetables & mild spices.

Paneer Tikka

5.75£

Cottage cheese cooked with peppers, tomato & onion.

Paneer Pakora

4.90£

Cottage cheese with Indian spices & gram flour, deep-fried.

Chilli Paneer

5.25£

Cottage cheese with green chilli toasted with Indian spices & chilli sauce.

Everest Veg Platter

5.25£

Onion bhaji, paneer pakora & vegetable samosa.

Chana Chatpata Starter

4.25£

Chickpeas cooked in Indian spices, with a sweet and sour sauce.

Aloo Tikki Chaat

4.45£

Delicately potato patties, chickpeas, chopped onion,tomato, cucumber with creamy yoghurt mint and tamarind sauce.

Hara Bara Kebab

4.45£

Green peas, spinach and vegetable with touch of spices.

Papri Chaat

4.45£

Crispy fried small puris topped with chickpeas, onion, potatoes finished with mint yoghurt and tamarind sauce.

Mix Chaat

4.95£

Vegetable samosa, crispy fried dough wafers, aloo tikki, chickpea, top of yogourt and tamarind chutney.

Chef’s Signature Dishes

Chicken Labadar

10.95£

Chicken tikka cooked in a butter cream blended with cashew nut & mixed peppers. Selected spices in tomato & onion sauces.

Old Delhi Style Butter Chicken

10.45£

Chicken tikka cooked with butter cream blended with cashew nut and tomatoes and fenugreek leaf.

Murgh Musallam

11.95£

Boneless tandoori chicken cooked with lamb mince,onion and tomato sauce.

North Indian Chilli Garlic Chicken

10.95£

Chicken curry laced with garlic and whole red chilli aromatic spices flavour.

Kema Mutter

10.45£

Mince meet with green peas cooked in indian aromatic spices.

Masala Champy

11.95£

Tandoori lamb chops cooked in chef’s own recipe.

Laal Maas

10.95£

Slow-cooked rajastani style lamb curry with kashmiri chilli, ginger nd yoghurt.

Kashmiri Lamb

10.95£

Tender slow-cooked overnight roasted lamb shank spices and juice with wilted greens and awadhi style sauce.

Dumki Nihari

11.95£

Slow-cooked overnight lamb shank on the bone with an assortment of spices in our blended sauce.

Sea Bass Moiley

12.45£

Fairly hot fried sea bass in coconut milk, curry leaves, mustard seeds & indian spices spices in our blended sauce.

Badami Chicken

10.95£

Chicken cooked with almond powder, coconut powder, mango pulp and indian spices. Garnished with honey.

Aduwa Duck

11.35£

Succulent lean pieces of duck cooked with ginger selected herbs and spices. In our own blended sauce.

Imbli Chicken

10.95£

Breast of chicken cooked with mustard seeds, tamarind and sweet chilli sauce.

Jalapeno Chicken

10.95£

Breast of chicken cooked in mustard seeds, curry leaves and jalapeno, mixed peppers and indian spices.

Kohzi Nadan Curry

10.95£

Cube chicken cooked with fennel, ground spices, red chilli, coconut and curry leaves.

Goan Fish Curry

12.95£

Fish fillet cooked with coconut, red chilli, tomatto, shallots, mustard seeds, curry leaves and tamarind sauce.

Coconut Monkfish

12.95£

Monk fish cooked with white sauce and coconut milk.

Traditional Curry

Chicken Tikka Jalfrezi

9.45£

Cooked with ginger, garlic, peppers and green chilli.

Lamb Jalfrezi

9.45£

Cooked with ginger, garlic, peppers & green chilli.

Lamb Tikka Jalfrezi

9.95£

Cooked with ginger, garlic, peppers & green chilli.

Duck Jalfrezi

11.45£

Cooked with ginger, garlic, peppers & green chilli.

Tiger King Jalfrezi

11.95£

Cooked with ginger, garlic, peppers & green chilli.

Prawn Jalfrezi

10.45£

Cooked with ginger, garlic, peppers & green chilli.

Chicken Tikka Masala

9.45£

Cooked in a masala sauce with almond powder.

Batak Tikka Masala

11.95£

Cooked in a masala sauce with almond powder.

Lamb Tikka Masala

9.95£

Cooked in a masala sauce with almond powder.

Tiger King Masala

11.95£

Cooked in a masala sauce with almond powder.

Prawn Tikka Masala

10.45£

Chicken Danasak

8.95£

Hot sweet and sour chicken curry cooked with lentils and methi leaves.

Lamb Danasak

9.45£

Hot sweet and sour chicken curry cooked with lentils and methi leaves.

Vegetable Danasak

7.95£

Hot sweet and sour chicken curry cooked with lentils and methi leaves.

Jhinga Danasak

11.95£

Hot sweet and sour chicken curry cooked with lentils and methi leaves.

Chicken Pathia

8.95£

A spiced dish cooked in an enriched thick sauce for a sweet and sour taste.

Lamb Pathia

9.45£

A spiced dish cooked in an enriched thick sauce for a sweet and sour taste.

Vegetable Pathia

7.95£

A spiced dish cooked in an enriched thick sauce for a sweet and sour taste.

Tiger King Pathia

11.95£

A spiced dish cooked in an enriched thick sauce for a sweet and sour taste.

Prawn Pathia

10.45£

A spiced dish cooked in an enriched thick sauce for a sweet and sour taste.

Chicken Korma

8.95£

Cooked in a creamy mild sauce combined with coconut.

Lamb Korma

9.45£

Cooked in a creamy mild sauce combined with coconut.

Vegetable Korma

7.95£

Cooked in a creamy mild sauce combined with coconut.

Tiger King Korma

11.95£

Cooked in a creamy mild sauce combined with coconut.

Prawn Korma

10.45£

Cooked in a creamy mild sauce combined with coconut.

Chicken Madras

8.95£

Cooked in onion, tomato, chillie base sauce with roasted ground spices and chillie garlic sauce.

Lamb Madras

9.45£

Cooked in onion, tomato, chillie base sauce with roasted ground spices and chillie garlic sauce.

Vegetable Madras

7.95£

Cooked in onion, tomato, chillie base sauce with roasted ground spices and chillie garlic sauce.

Tiger King Madras

11.95£

Cooked in onion, tomato, chillie base sauce with roasted ground spices and chillie garlic sauce.

Prawn Madras

10.45£

Cooked in onion, tomato, chillie base sauce with roasted ground spices and chillie garlic sauce.

Chicken Balti

8.95£

Cooked in tomato, onion, garlic and ginger base sauce with turmeric and gram masala.

Lamb Balti

9.45£

Cooked in tomato, onion, garlic and ginger base sauce with turmeric and gram masala.

Vegetable Balti

7.95£

Cooked in tomato, onion, garlic and ginger base sauce with turmeric and gram masala.

Tiger King Balti

11.95£

Cooked in tomato, onion, garlic and ginger base sauce with turmeric and gram masala.

Prawn Balti

10.45£

Cooked in tomato, onion, garlic and ginger base sauce with turmeric and gram masala.

Chicken Vindaloo

8.95£

Cooked with kashmir chillies roasted potato and gram masala.

Lamb Vindaloo

9.45£

Cooked with kashmir chillies roasted potato and gram masala.

Vegetable Vindaloo

7.95£

Cooked with kashmir chillies roasted potato and gram masala.

Tiger King Vindaloo

11.95£

Cooked with kashmir chillies roasted potato and gram masala.

Prawn Vindaloo

10.45£

Cooked with kashmir chillies roasted potato and gram masala.

Chicken Rogan

8.95£

Traditional aromatic curry with cassia and cardamon. Finishing with fresh tomatoes.

Lamb Rogan

9.45£

Traditional aromatic curry with cassia and cardamon. Finishing with fresh tomatoes.

Vegetable Rogan

7.95£

Traditional aromatic curry with cassia and cardamon. Finishing with fresh tomatoes.

Tiger King Rogan

11.95£

Traditional aromatic curry with cassia and cardamon. Finishing with fresh tomatoes.

Prawn Rogan

10.45£

Traditional aromatic curry with cassia and cardamon. Finishing with fresh tomatoes.

Chicken Do-Pyaza

8.95£