Gandhi menu

Starters

Onion Bhaji
3.50£
Slices of onion mixed with herbs and deep fried.
Samosa
3.50£
Meat or Vegetable crisp fried pastry stuffed with meat or vegetables.
Chot Photi
3.95£
Chick peas cooked in a spicy tamarind sauce with chilli.
Aloo Chat
3.95£
Delicately spiced potato specially prepared with chat masala.
Chicken Chat
4.95£
Spiced pieces of tender chicken specially prepared with various herbs and spices.
Chicken Tok Puree
4.95£
Marinated tikka chicken cooked with herbs and spices in a slight tamarind sauce and lime juice with fresh tomatoes and onions, wrapped with unleavened bread .
Chicken Pakora
3.95£
Spiced chicken tikka, deep fried in butter.
Paneer Tikka
4.95£
Spicy homemade cheese cooked in the tandoor.
Prawn Puree
4.95£
Spiced prawn served on a deep fried puree.
King Prawn Puree
6.95£
Spiced king prawns served on a deep fried puree.
Garlic Prawn
4.95£
Prawns cooked with garlic, onions, coriander and fresh spices.
King Prawn Butterfly
5.95£
King Prawn lightly spiced, dipped in bread crumbs and fried.
Garlic Mushroom
3.95£
Fried garlic until golden, tossed with mushrooms, onions, and fenugreek leave.
Stuffed Pepper
4.95£
Marinated tikka chicken or lamb cooked with herbs and spices in a slight tamarind sauce and chat masala with fresh tomato, onions and coriander, stuffed in glazed pepper .
Garlic King Prawn
6.95£

Tandoori Starters

Mixed Kebab
5.95£
Onion bhaji , chicken tikka, Shami Kebab, served with mint sauce and salad.
Tandoori Chicken
4.95£
Spicy chicken leg or breast marinated in tandoori sauce and yoghurt cooked in a clay oven.
Chicken Tikka
4.45£
Boneless spring chicken marinated in tikka spiced sauce - cooked in a clay oven.
Lamb Tikka
5.45£
Prime lamb marinated in tikka spiced sauce and yogurt - cooked in a clay oven .
Sheek Kebab
4.45£
Minced meat with kebab spices and fresh herbs blended with coriander cooked in a clay oven.
Batak Tikka
6.95£
Tender pieces of duck marinated in tikka spiced sauce and yogurt cooked in a clay oven.
Paneer Tikka
4.95£
Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish.
Venison Tikka
6.95£
Succulent pieces of venison marinated in tikka spiced sauce and yogurt cooked in a clay oven.
Tandoori King Prawn
6.95£
King prawn marinated in tandoori spiced sauce and yogurt then cooked in a clay oven.

Tandoori Main Course

Tandoori Chicken
9.95£
Spicy chicken marinated in tandoori sauce and yogurt - Cooked in a clay oven.
Chicken Tikka
8.95£
Spring chicken marinated in tikka spiced sauce and yogurt cooked in a clay oven.
Lamb Tikka
10.95£
Tender lamb marinated in tikka spiced sauce and yogurt - Cooked in a clay oven .
Paneer Tikka
10.95£
Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish.
Batak Tikka
12.95£
Succulent duck marinated in a tikka special sauce and yogurt cooked in a clay oven.
Venison Tikka
13.95£
Succulent pieces of venison marinated in tikka spiced sauce and yogurt cooked in a clay oven.
Tandoori King Prawn
13.95£
King prawn marinated in tandoori spiced sauce and yogurt Cooked in a clay oven .
Tandoori Mixed Grill
13.95£
Assortment of chicken tikka, lamb tikka, sheek kebab, king prawn and tandoori chicken. Served with salad.

Shashlik

Chicken
10.95£
Chicken, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.
Lamb
11.95£
Tender lamb, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.
Batak
13.95£
Tender pieces of duck, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.
Venison
13.95£
Succulent pieces of venison, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven .
Paneer
11.95£
Spicy homemade cheese cooked in the tandoor.
King Prawn
13.95£
Succulent king prawns, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.

Chef’s Specialties

Surugufa Special
12.95£
Tender pieces of chicken or lamb cooked with mince meat and egg, ground fresh spices, a mouth-watering dish. Highly recommended.
Railway
11.95£
Tender pieces of barbecue, rich in spices. This dish is a British Raj colonial era dish that was served on 1st class train journeys in India.
Honey
9.95£
Mouth-watering mild dish cooked with chef’s secret ingredients, finished with wild honey.
Shugondha
11.95£
Cooked with almond, coconut, mild white spices and flammable with tiamaria and honey .
Achari
10.95£
Medium or hot cooked with tomatoes, onions and mixed pickle and chef’s own recipe.
Fire on Viceroy
11.95£
Medium/Hot flammable sizzling dish, simply wow.
Lahore Kebab Curry
11.95£
Medium/Hot Sheek kebab cooked with onions, tomatoes and fresh spices.
Culcutta’s Keema
11.95£
Medium/Hot mince meat cooked with onions, tomatoes, peas and mixed with ground fresh spices.
Bangla Shatkora
10.95£
Chicken or lamb pieces cooked with citrus fruit(originates from Sylhet) which creates a slightly bitter, sweet tangy taste, full of flavour.
Fruity
10.95£
Delicious mild curry with fruits.
Hyderabad Lamb Shank
13.95£
Chef’s own way of marinating and preparing using fresh spices. (Mild/Medium/Hot) .
Muli Dishes
10.95£
Cooked in a clay oven, then cooked in butter, tomatoes, garlic and fresh spice.
Tamarind
10.95£
Cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato, mustard seed to produce a unique sweet and sour flavour ~ Delicious.
Naga Masala
10.95£
Cooked in onions, garlic, tomatoes, herbs and spices in a special, hot chilli sauce. Hot.
Goan
11.95£
Marinated in yoghurt , cooked with garlic, ginger, coriander, goan red chilli , coconut and cumin.
Bombay
10.95£
A spicy dish of tender chicken cooked with egg, potatoes and fresh chilies in a hot madras sauce.
Shahi Kuftha (med)
12.95£
Spiced mince meat balls cooked in onions, garlic and coriander in a medium curry sauce.
Janglee Bengal Chicken
10.95£
Chicken marinated in selected herbs and spices and cooked in a mango based fruit sauce.
Tikka Stir Fried
12.95£
Spiced chicken or lamb tikka stir fried with soy sauce, onion, fresh pepper, garlic, herbs and spices and served with salad.
Kufta Kachila
13.95£
Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies and chef's special blend of spices. Served with rice and the chef’s special chumber salad.

Tandoori Masala

Chicken Tikka Masala
8.95£
Tandoori Chicken Masala
10.95£
Lamb Tikka Masala
9.95£
Batak Tikka Masala
13.95£
Venison Tikka Masala
13.95£
Tandoori King Prawn Masala
13.95£

Traditonal Dishes

Medium Curry
7.95£
Cooked in a medium sauce.
Madras
8.45£
Cooked in a spicy fairly hot sauce.
Vindaloo
8.45£
Cooked with various herbs and spices in a hot sauce.
Kurma
7.95£
Cooked in a mild cream sauce.
Dupiaza
7.95£
Cooked in spices with onions and tomato.
Bhuna
7.95£
Cooked in spices with onions and tomato.
Rogan Josh
7.95£
Cooked in spices with tomatoes.
Palak Saag
7.95£
Cooked with specially selected spices, spinach and tomatoes.
Pathia
9.95£
Cooked in a hot sweet and sour sauce. Served with pilau rice.
Dansak
9.95£
Cooked with lentils in a hot sauce with a pinch of sugar and lemon. Added served with pilau rice.
Garlic Chilli
8.95£
Cooked with onions, garlic, chillies and fresh herbs.
Ceylon
8.45£
Madras strength. Cooked in a spicy coconut and chilli sauce with a touch of lemon.
Balti
8.95£
Specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices. Served with plain nan.
Tikka Balti
9.95£
Cooked in a special sauce then cooked in a rice sauce with tomatoes, vegetables and various herbs and spices. Served with plain nan
Makhani
8.95£
Tikka prepared in a cultured yogurt, butter cream sauce and ground almonds.
Rezilla
8.95£
A dish cooked in a hot sauce with green chilli and various herbs and spices (very hot dish).
Passanda
8.95£
Marinated in selected spices and cooked in cream with ground nuts, sliced almonds, house red wine and coconut.
Korai
8.95£
A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.
Kashmiri
8.95£
A dish with lychees, pineapple and banana in a mild sauce.
Methi
8.95£
Cooked with fenugreek leaves, onions, garlic, coriander, herbs and spices. Medium.
Jalfrezy
8.95£
A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala.
Zeera
8.95£
Cooked with cumin seeds, onions, garlic, coriander, herbs and spices (zeera flavour). Medium

Lamb Shank

Lamb Shank Bhuna
13.95£
Lamb Shank Massala
13.95£
Lamb Shank Madras
13.95£
Lamb Shank Korma
13.95£
Lamb Shank Korai
13.95£
Lamb Shank Jalfrezii
13.95£
Lamb Shank Dupiaza
13.95£
Lamb Shank Balti
14.95£

King Prawn Dishes

King Prawn Curry
12.95£
Tender king prawns cooked in a medium sauce.
King Prawn Madras
12.95£
Tender king prawns cooked in a spicy fairly hot sauce.
King Prawn Vindaloo
12.95£
Tender king prawns cooked with various herbs and spices in a hot sauce.
King Prawn Korma
12.95£
Succulent king prawns in a mild cream sweet creamy sauce with coconut and almonds.
King Prawn Bhuna
12.95£
Succulent king prawns cooked with brown onions and spices with a touch of garlic and ginger.
King Prawn Dupiaza
12.95£
Tender king prawns cooked in spices with diced onions and sliced tomato.
King Prawn Rogon
12.95£
Succulent king prawns cooked in spices with tomatoes and capsicum.
King Prawn Pathia
13.95£
Tender king prawns cooked in a hot sweet and sour sauce. Served with pilau rice.
King Prawn Dansak
13.95£
Tender king prawns cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice.
King Prawn Palak
12.95£
King prawns cooked with specially selected spices, spinach and tomatoes.
King Prawn Korai
12.95£
A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.
King Prawn Jalfrezi
12.95£
A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional).
Garlic Chilli King Prawn
12.95£
Succulent king prawns cooked with onions, garlic, chilies and fresh herbs.
King Prawn Balti
13.95£
Choice king prawns prepared and served in a rich sauce with tomatoes, vegetable and various herbs and spices. Served with nan.

Fish Dishes

Jhal Mass Bhoona
12.95£
Salmon cooked with fresh ginger and garlic in chef’s own special bhoona sauce.
Goan Fish Curry
12.95£
Popular Goan dish of succulent salmon cooked in onion, tomato and coconut milk.
Salmon Special Curry
12.95£
Bangladeshi style, A salmon fillet cooked with tomatoes and onion in our own special spicy sauce.
Salmon Shatkora
12.95£
Cooked with citrus fruit (originates from Sylhet) creates a slightly bitter, sweet tangy taste.

Venison Dishes

Venison Muli
12.95£
Slices of venison baked in a clay oven then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream .
Venison Rezilla (Very hot dish)
12.95£
Tender pieces of venison cooked in a hot sauce with green chilli and various herbs and spices.
Venison Makhani
12.95£
Tandoori baked venison prepared in a cultured yogurt, butter cream sauce and ground almond.
Venison Korai
12.95£
A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.
Venison Passanda
12.95£
Tender pieces of venison marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce.
Venison Tikka Balti
13.50£
Tender pieces of venison prepared in a rich sauce with tomatoes, vegetables, various herbs and spices Served in a Balti sauce with nan bread .
Venison Jalfrezey
12.95£
Slices of venison cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional).

Batak Duck Dishes

Batak Muli
12.95£
Slices of duck baked in a clay oven then cooked in butter,tomatoes, garlic and fresh spices, served with a touch of cream.
Batak Jalfrezy (Chilies optional)
12.95£
Slices of duck cooked in a hot tandoori sauce with ginger, tomatoes and garam masala.
Batak Korai
12.95£
A rich flavored moist dish cooked in tandoori sauce with capsicum and onions .
Batak Makhani
12.95£
Tandoori baked duck prepared in a cultured yogurt, butter cream sauce and ground almonds.
Batak Passanda
12.95£
Tender pieces of duck marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce.
Batak Rezilla (Very hot dish)
12.95£
Tender pieces of duck cooked in a hot sauce with green chilli and various herbs and spices.
Batak Tikka Balti
13.95£
Duck specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices Served in a Balti sauce with nan bread .

Biryani Dishes

Chicken Biryani
9.95£
Tender chicken cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron.
Chicken Tikka Biryani
10.95£
Tender pieces of chicken tikka cooked in the traditional Indian manner.
Tandoori Chicken Biryani
10.95£
Tandoori chicken cooked with basmati rice in the traditional way.
Meat Biryani
10.95£
Pieces of tender lamb cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron.
Lamb Tikka Biryani
11.95£
Lamb tikka marinated in a special sauce then cooked in a traditional way.
Prawn Biryani
9.95£
Prawns cooked with basmati rice in the traditional manner.
King Prawn Biryani
13.95£
Succulent king prawns cooked with basmati rice in the traditional Indian way.
Special Mixed Biryani
12.95£
Chicken, lamb and prawns cooked with basmati rice as above.

Vegetable Dishes

Mixed Vegetable
7.95£
Vegetable Rogon
7.95£
Seasonal vegetables cooked in spices with tomatoes and capsicum.
Vegetable Palak
7.95£
Seasonal vegetables cooked with specially selected spices, spinach and tomatoes.
Vegetable Korma
7.95£
Tasty vegetables cooked in a mild cream sweet creamy sauce with coconut and almonds.
Vegetable Massala
7.95£
Vegetables cooked in various spices with a touch of cream.
Vegetable Bhuna
7.95£
Seasonal vegetables cooked with brown onions and spices with a touch of garlic and ginger.
Vegetable Pathia
8.95£
Seasonal vegetables cooked in a hot sweet and sour sauce served with pilau rice.
Vegetable Dansak
8.95£
Vegetables cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice.
Vegetable Balti
8.95£
Seasonal vegetables cooked in a special sauce with tomatoes and various herbs and spice .Served with nan bread.
Vegetable Biryani
8.95£
Vegetables cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron. Served with a vegetable sauce .
Mushroom Biryani
8.95£
Mushrooms cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron Served with a vegetable sauce.

Vegetable Dishes (Side Order)

Vegetable Curry
4.45£
Mushroom Bhaji
4.45£
Cauliflower Bhaji
4.45£
Brinjal bhaji (Aubergine)
4.45£
Sag Aloo (Spinach and Potato)
4.45£
Bombay Aloo (Potato)
4.45£
Bhindi Bhaji (Okra)
4.45£
Sag Paneer (Cheese and Spinach)
4.45£
Chana Paneer (Chick Peas and Cheese)
4.45£
Sag Bhaji (Spinach)
4.45£
Aloo Gobi (Cauliflower and Potato)
4.45£
Aloo Chana (Chick Peas and Potato)
4.45£
Zeera Aloo
4.45£
Sautéed potato in cumin and fresh coriander.
Dhingri Palak (veg)
4.45£
Stir fried mushrooms and spinach with a touch of cream.
Methi Paneer
4.45£
Paneer with tomato, chillies and fresh fenugreek leaves.
Tarka Dahl (Lentils and garlic)
4.45£
Matar Paneer (Garden peas and cheese)
4.45£
Curry Sauce
4.45£

Rice Sundries

Plain Rice
2.95£
Pilau Rice
2.95£
Egg Fried Rice
3.95£
Mushroom Pilau Rice
3.95£
Keema Rice
3.95£
Vegetable Rice
3.95£
Peas Pilau
3.95£
Coconut Rice
3.95£
Onion Rice
3.95£
Lemon Rice
3.95£
Special Rice
3.95£
Garlic Rice
3.95£

Breads

Plain Naan
2.95£
Coriander Naan
3.25£
(with fresh coriander).
Keema Nan (with minced meat)
3.25£
Peshwari Nan
3.25£
(with almonds and coconut).
Garlic Nan (with Fresh Garlic and Coriander)
3.25£
Chilli Nan
3.25£
Cheese Nan
3.25£
Stuffed Nan (with mixed vegetables)
3.25£
Paratha (thick fried bread)
3.25£
Chapathi (soft thin bread)
1.95£
Tandoori Roti
2.65£

Popadoms, Chutneys and Savouries

Plain Papadom
0.85£
Masala Pappadum
0.85£
Onion Chutney
0.85£
Mango Chutney
0.85£
Lime Pickle
0.85£
Mint Sauce
0.85£
Plain Dahi (Yogurt)
1.95£
Cucumber Ratia
1.95£
Onion Ratia
1.95£
Chutney Tray
2.95£