KALI MIRCHI menu

Starters

Kali Mirchi Kebab Platter For Two
14.25£
A medley of Haryali tikka, Malai tikka, lamb chop and seekh kebab. Served with mint sauce and salad.
Combo Starter
9.35£
Selection of chicken pakora, onion bhaji, vegetable samosa and aloo ki tikki served with spiced onions, mint sauce and salad.
Onion Bhaji
4.67£
Sliced onions mixed with light spices and gram flour then deep fried. Suitable for vegetarians.
Samosa
4.67£
Traditional Indian snack, light spiced mixed vegetable, stuffed in filo pastry and deep fried. Served with tamarind sauce, sweet yoghurt on a bed of chick peas. Suitable for vegetarians.
Aloo Ki Tikki
4.67£
Light spiced pan fried potato cake. Served with tamarind sauce, sweet yoghurt on a bed of chick peas. Suitable for vegetarians.
Chilli Paneer
7.65£
Batter fried cottage cheese tossed in spicy and sweet chilli sauce with diced peppers and onion. Hot dish. Suitable for vegetarians.
Vegetable Manchurian
7.43£
A spicy blend of vegetable dumpling infused with chopped garlic, spring onion, green vegetable. Flavoured with sweet Thai chilli and a hint of white vinaigrette and soya sauce. Hot dish. Suitable for vegetarians.
Gobhi Manchurian
7.43£
Battered fried cauliflowers tossed in spicy and sweet chilli sauce. Hot dish. Suitable for vegetarians.
Paneer Pakora
6.87£
Paneer stuffed with mash potato, coriander, ginger, herb and spices. Deep fried with gram flour batter.
Chilli Garlic Fish
7.65£
Gijon of fish deep fried and tossed with onion, lime juice, spring onion, crushed black pepper, garlic and Indian herbs. Hot dish.
Chicken Pakora
6.55£
Diced chicken breast marinated with lemon juice, chilli powder, fenugreek, ginger, garlic paste and deep fried with gram flour batter.
Garlic Prawn
7.97£
Prawns marinated in garlic, peppercorns, lime juice, salt, tossed in a garlic chilli sauce.
Bhoona Poori
7.42£
Deep fried Indian bread stuffed with either prawn, lamb mince, chicken or paneer.
Fish Amritsari
7.97£
A delicacy of the city of Amritsar in Punjab, a popular dish not only in Punjab but the whole country. Fish fillet marinated in Amritsari style with caraway seeds, spices and gram flour then batter fried.
Meat Samosa
4.67£
Traditional Indian snack, light spiced minced lamb stuffed in filo pastry and deep fried.
Bullet Chilli Lamb
7.65£
Boneless cubed lamb cooked with bullet chilli, black pepper and Indian herb and spices. Hot dish.

Tandoori Selections

Tandoori Platter
19.65£
A medley of tandoori chicken, king prawn, seekh kebab, lamb and chicken tikka with rice, naan or chips and choice of sauce.
Malai Tikka
6.55£
Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. Served with mint sauce.
Haryali Tikka
6.55£
Diced chicken breast marinated with mint, coriander, green chilli, ginger and garlic and cooked in tandoor.
Chicken Tikka
6.55£
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.
Tandoori Chicken
6.55£
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.
Chicken Shashlik
6.88£
Chicken tikka skewered with diced onions and peppers cooked over charcoal in a clay oven.
Adraki Lamb Chops
8.25£
Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in a clay oven.
Lamb Tikka Kandhari
8.25£
Lamb picatta marinated with ginger, garlic, kebab cheeni and finished with ground pomegranates.
Seekh Kebab
7.65£
Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.
Duck Tikka
8.53£
Duck fillet marinated in tikka masala then skewered and cooked in a tandoor.
Basil King Prawn
9.07£
King Prawns marinated in traditional tandoori masala, basil, cream cheese and cooked over charcoal to make it more appetising.
Tandoori King Prawn
9.07£
King Prawns marinated in traditional tandoori masala and cooked over charcoal to make it more appetising.
Paneer Tikka Achari
6.55£
Diced cottage cheese marinated with roasted gram flour caraway seeds, pickle and cream skewered with diced peppers, onions and roasted over charcoal in a clay oven. Suitable for vegetarians.
Tandoori Chicken
7.64£
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.

Main Dishes - Traditional Flavours

Chicken Kali Mirchi
12.65£
Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock and spices with black peppercorns. Hot Dish.
Chicken Chettinad
12.85£
Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns and curry leaves served with pilau rice. Hot Dish.
Chicken Tikka Makhani
12.05£
Tandoori roasted chicken tikka simmered in a sweet and tangy tomato, cashew nut gravy. Contains nuts.
Methi Murgh
12.55£
Hyderabadi classic chicken on the bone cooked with fenugreek leaf.
Shikari Champey
15.35£
Juicy barbecued lamb chops infused with authentic herbs and spices, onion, green chilli and lemon juice served with salad. Hot Dish.
Chicken Caldin
12.05£
A combination of three sets of spices whole, dry roasted and tempered, all ground into a fine paste to make this delicious chicken preparation finished with coconut cream. A speciality of the Goan region. Hot Dish.
Naram Garam Gosht (Tawa Lamb)
13.15£
Tender lamb infused with authentic herb and spices, onion, green chilli and lemon juice. Tossed together on a traditional hot iron plate.
Murgh Khurchan
12.05£
Shredded chicken cooked with a rich tomato masala, ginger, green chilli and finished with coriander and spring onion. Hot Dish.
Laal Maas
13.15£
Rajasthani delicacy of lamb cooked with whole spices and paprika to give an original colour to the dish. Hot Dish.
Gosht Amritsari
13.75£
Speciality of Amritsar, Punjab region. Lamb on the bone and lamb mince cooked together with whole spices.
Handi Gosht
13.50£
Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion and tomato.
Dum Ka Gosht
13.15£
Slow cooked lamb in a sealed pot with brown onions and whole roasted spices. A speciality of Lucknow.
Lamb Nihari
15.35£
Succulent lamb shank cooked overnight in various vessels, with whole spices and aniseeds, the dish originated in Old Delhi in the late eighteenth century during the last throes of the mughal empire.
Duck Mirch Masala
13.75£
Duck breast cooked over charcoal then shredded and simmered in spicy sauce with bell peppers.
Tawa Machi
13.75£
Pan fried fish fillet marinated with garlic, lime juice, salt, bell pepper and onion simmered in tawa masala served with boiled rice.
Kali Mirchi Special Fish Curry
13.75£
Fish fillet cooked in tamarind, coconut milk, mustard seed, curry leaf make it perfect south Indian curry served with steam rice.
Goanes Prawn Curry
15.35£
A classic favourite of the Goan region, king prawns cooked in onion, tomato and coconut milk tempered with curry leaves, mustard seeds and whole red chillies.
Jhinga Sholly
15.35£
Juicy barbecued king prawns tossed with Kashmiri chilli, mint, coriander, ginger, garlic and Indian spices. Very hot.

Main Dishes - Favourite Classics

Dhansak
10.95£
Sweet, hot and tangy yellow lentil sauce, served with pilau rice. Hot dish.
Bhoona
9.35£
Onion and tomato thick sauce cooked on a slow flame with spices.
Jalfrezi
9.35£
Hot and spicy pepper sauce. Hot dish.
Kadhai
9.85£
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala. Hot dish.
Do-Piaza
9.35£
This dish is prepared with a large amount of onions cooked in the curry and as a garnish. Onions are added at two stages during cooking.
Korma
9.35£
A traditional and very popular cashew nut creamy Indian dish. Contains nuts.
Madras
9.35£
Hot and spicy curry. Very hot.
Malaidar
9.85£
Spinach curry with green chillies, fresh garlic and finished with cream. Hot dish.
Masala
9.85£
A traditional and very popular tomato and creamy Indian dish which is bursting full of flavour and colour. Contains nuts.
Patia
10.95£
Hot sweet and sour parsi curry, served with pilau rice. Hot dish.
Pasanda
9.85£
A delicious almond and cream based curry, garnished with almond flakes.
Rogan Josh
9.85£
Traditional Indian aromatic curry with cassia and cardamom.
Vindaloo
9.35£
Very hot and spicy curry, tempered with curry leaves and dry red chillies. Extremely hot.
Bhoona
9.85£
Onion and tomato thick sauce cooked on a slow flame with spices.
Jalfrezi
9.85£
Hot and spicy pepper sauce. Hot dish.
Do-Piaza
9.85£
This dish is prepared with a large amount of onions cooked in the curry and as a garnish. Onions are added at two stages during cooking.
Korma
9.85£
A traditional and very popular cashew nut creamy Indian dish. Contains nuts.
Madras
9.85£
Hot and spicy curry. Very hot.
Vindaloo
9.85£
Very hot and spicy curry, tempered with curry leaves and dry red chillies. Extremely hot.

Main Dishes - Biryanis

Kache Gosht Ki Biryani
13.15£
Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice, served with vegetable curry. Hot dish.
Lamb Biryani
12.05£
Succulent lamb cooked with basmati rice, served with vegetable curry.
Chicken Dum Biryani
12.05£
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions served with vegetable curry.
Chicken Biryani
11.55£
Chicken cooked with basmati rice, served with vegetable curry.
Prawn Biryani
12.05£
Succulent prawns cooked with basmati rice served with vegetable curry.
Subz Biryani
10.95£
Flavourful mix of vegetables with basmati rice served with vegetable curry. Suitable for vegetarians.

Vegetarian - Main Dishes

Paneer Makhani
9.85£
Diced cottage cheese simmered in a sweet tangy tomato and cashew nut gravy. Contains nuts.
Kadhai Paneer
9.85£
Traditional North Indian dish, diced cottage cheese simmered in kadhai masala with diced onion and bell peppers. Hot dish.
Mutter Paneer
9.85£
Green peas cooked with cottage cheese in an onion and tomato masala.
Palak Paneer
9.85£
Indian cottage cheese simmered in spinach.
Vegetable Punchamel
9.63£
Mixed vegetables simmered in an onion and tomato gravy.
Aloo Baigan
9.85£
Potato and aubergine cooked with onion and tomato masala sauce.
Aloo Gobhi
9.85£
Potatoes and fresh cauliflowers cooked together.
Baigan Bharta
9.85£
Roasted aubergine cooked with Indian herb and spices, finished with freshly chopped coriander.
Dal Makhani
9.85£
Thick black lentils flavoured with tomato and cream. Simmered overnight on the tandoor.
Vegetable Kofta
9.85£
Deep fried mashed potato, vegetable and paneer balls simmered in creamy house special sauce. Contains nuts.

Vegetarian - Side Dishes

Bombay Aloo
5.43£
Potatoes cooked with onion and tomato masala, tempered with black onion seeds.
Tarka Dal
5.43£
Yellow lentil tempered with chopped garlic and cumin seeds.
Palak Aloo
5.43£
Potatoes cooked with spinach.
Aloo Zeera
5.43£
Potatoes tempered with whole cumin seeds.
Punjabi Choley
5.43£
This is the style of cooking in Punjab, chick peas cooked with onion, tomato, ginger, garlic and ground pomegranates.
Mushroom Bhaji
5.43£
Cupped mushrooms sautéd in an onion and tomato masala.
Saag Bhaji
5.43£
Spinach sautéd with garlic, diced onions and peppers.
Bhindi Bhaji
5.78£
Diced okra tossed in onions and tomato masala.
Saag Channa
5.43£
Spinach simmered with chick peas.
Brinjal Masala
6.55£
Aubergine cooked in an onion and tomato masala with roasted cumin seeds and whole coriander seed powder.
Khumbi Saag
5.78£
Spinach and mushroom curry.

Sides - Rice Dishes

Pilau Rice
3.58£
Plain Rice
3.03£
Mushroom Rice
3.79£
Lemon Rice
3.79£
Contains nuts.
Zeera and Peas Rice
3.79£
Basmati rice cooked with green peas and tempered with cumin seeds.
Garlic Rice
3.79£
Coconut Rice
3.79£
Egg Fried Rice
3.79£
Keema Rice
3.93£

Savouries

Mango Chutney
0.88£
Lime Pickle
0.88£
Mint Sauce
0.88£
Selection of Pickles and Chutney
2.75£
Mixed Salad
2.05£
Mixed Pickle
0.88£
Onion Salad
2.05£
Plain Yoghurt
1.65£
Poppadom
0.99£
Mixed Raita
2.33£
Spiced Onions
0.88£

Sides - Breads

Chapati
2.40£
Tandoori Roti
2.40£
Plain Naan
3.03£
Garlic Naan
3.20£
Garlic and Chilli Naan
3.55£
Coriander and Cheese Naan
3.55£
Peshawari Naan
3.55£
Contains nuts.
Aloo Kulcha
3.55£
Naan bread stuffed with mashed potato, Indian herbs and cooked in clay oven.
Lacha Paratha
3.55£
Crispy and flaky layered bread cooked in a clay oven.
Keema Naan
3.85£

Other

Side Chips
3.58£

Beverages

Coca Cola 330ml
1.93£
Diet Coke 330ml
1.93£
Lemonade 330ml
1.93£