Milan Italian Restaurant menu

Pizze

Margherita
7.95£
Tomato sauce and mozzarella cheese. V.
Al Crudo
9.95£
Tomato sauce, mozzarella, parma ham, rocket and parmesan shavings.
Diavolo
8.95£
Tomato sauce, mozzarella, pepperoni and fresh chilli.
Al Pollo
9.95£
Tomato sauce, mozzarella, grilled chicken strips and spicy chorizo.
Quattro Formaggi
8.95£
Tomato sauce, mozzarella, dolcelatte, parmesan shavings and goats cheese. V.
Vegetariana
8.95£
Tomato sauce, mozzarella, onions, mushrooms, peppers, artichokes, olives and chilli. V.
Capricciosa
9.50£
Tomato sauce, mozzarella, ham, mushrooms, olives, artichokes and a boiled egg.

Antipasti

Gamberonial Vino Bianco
7.95£
King prawns in white wine sauce.
Funghi Al Dolcelatte
6.95£
Oven baked cup mushrooms in a creamy dolcelatte sauce, topped with mozzarella and crispy bacon, served with a side of toasted ciabatta bread.
Calamari Fritti
7.95£
Deep fried calamari rings served with garlic mayo.
Salmone Affumicato
6.95£
Smoked salmon stuffed with shallots, dill and Philadelphia cheese, served with a mixed leaf salad garnish and olive oil.

Contorni

Zucchine Fritte
3.50£
Deep fried buttered courgettes.
Spinci All Agilo
3.50£
Sautéed spinach with garlic and olive oil.
Patate Al Rosmarino
2.95£
Oven baked new potatoes with rosemary, garlic and olive oil.
Fagiolini
3.50£
Pan fried green beans in a garlic butter sauce.
Insalata Mista
3.50£
Mixed leaf salad served with olive oil and balsamic glaze.
Rucola and Parmigiano
3.50£
Rocket salad with parmesan shavings and an olive oil dressing.
Patatine Fritte
2.95£
French fries.

Pasta

Lasagna Tradizionale
8.95£
Layers of pasta with beef ragu, bechamel, mozzarella and grated parmesan.
Spaghetti Alla Bolognese
8.95£
Spaghetti served with eight-hour, slow cooked beef ragu.
Penne All Arrabbiata
7.95£
Penne pasta with cherry tomatoes, garlic, chilli and tomato sauce. V.
Penne Alla Primavera
9.95£
Penne pasta served with chicken, chorizo garlic, chilli and tomato sauce.
Tagliatelle Giardiniera
9.95£
Tagliatelle egg pasta served with courgettes, sun-dried tomatoes, spinach and garlic in a basil pesto sauce. V.
Risotto Ai Funghi
9.95£
Arborio rice cooked in vegetables stock, finished with wild mushrooms and parmesan shavings. V.
Tagliatelle Alfredo
9.95£
Tagliatelle egg pasta cooked with crispy Parma ham and mushrooms in a creamy sauce. V.
Spaghetti Alla Carbonara
9.50£
Spaghetti cooked with smoked bacon and egg in a creamy sauce.
Penne All Amatriciana
8.95£
Penne pasta with tomato sauce, chilli, crispy bacon, garlic and fresh parsley.

Insalate

Insalate Di Pollo Alla Cesare
9.95£
Chicken Caesar salad with cos lettuce, egg, anchovies, croutons and parmesan shavings in a Caesar dressing.
Insalata Caprino
9.95£
Mixed leaf salad topped with goat's cheese, bacon, sun dried tomatoes with olive oil and balsamic.

Sapori Di Mare

Linguine Allo Scoglio
12.95£
Linguine cooked with seafood, cherry tomatoes, chilli, garlic and a touch of tomato sauce.
Linguine Con Gamberi E Zucchine
12.95£
Linguine cooked with king prawns (shell off) chilli, olive oil, crushed cherry tomatoes and courgettes.
Risotto Con Gamberoni
12.95£
Arborio rice cooked with king prawns (shell off), cherry tomatoes and a touch of cream.
Ravioli Al Salmone
14.50£
Handmade Italian ravioli stuffed with salmon, cooked in a creamy white wine sauce.
Linguine Alle Vongole
14.95£
Linguine cooked with clams in white wine, garlic butter and parsley.
Risotto Allo Scoglio
16.95£
Arborio rice cooked with seafood, cherry tomatoes, chilli, garlic and a touch of tomato sauce.

Chicken

Pollo Alla Milanese
15.95£
Breaded chicken breast served with spaghetti alla napolitana, finished with parmesan shavings.

Desserts

Tiramisu
5.25£
A scrumptious biscuit base soaked in espresso coffee and amaretto liqueur, topped with mascarpone cheese and freshly whipped cream.
Torta Di Formaggio E Baileys
5.25£
A crunchy biscuit base generously topped with a mix of cream cheese and baileys liqueur.