The curry house menu

Starters

Poppadom
1.00£
Chutney
1.00£
Select from: onion salad, mango chutney, mint sauce or lime pickle.
Mixed Platter
7.95£
Ideal for 2 people. A unique combination of chicken tikka, lamb seekh kebab, vegetable samosa & onion bhaji.
Stuffed Khumbi (V)
4.10£
Mushroom stuffed with cheese, covered with breadcrumbs & deep fried to a golden finish. Suitable for Vegetarians.
Chicken Chaat
4.95£
Cooked in special tangy base sauce with spring onions & coriander.
Chicken Chaat with Puree
4.95£
Cooked in special tangy base sauce with spring onions & coriander.
Khumbi Puree (V)
2.95£
Mushroom tossed in fresh garlic & creamy sauce with puree bread. Suitable for Vegetarians.
Chicken Pakora
4.20£
Diced chicken tikka dipped in a special spiced batter & deep fried until golden colour.
Mixed Kebab
4.45£
Chicken tikka, seekh kebab & onion bhaji.
Onion Bhaji (V)
3.50£
Finely shredded onions, potatoes & lentils spiced with fennel & coriander, deep fried. Suitable for Vegetarians.
King Prawn Butterfly
5.50£
King prawn marinated in spices, coated in breadcrumbs & deep fried.
Prawn Puree
4.25£
Pan fried prawns in a dry medium spiced sauce, served on a puree.
King Prawn Puree
4.25£
Pan fried king prawns in a dry medium spiced sauce, served on a puree.
Garlic Tiger Prawn
3.50£
Tiger prawn tossed with lots of fresh garlic, onions & coriander.
Lamb Samosa
3.95£
Minced lamb wrapped in a thin crispy pastry.
Vegetable Samosa
3.95£
Spiced vegetables wrapped in a thin crispy pastry.
Lamb Seekh Kebab
4.10£
Spicy lamb minced with ground spices & skewered, grilled in the oven.
Chilli Paneer
3.50£
Paneer (Indian cheese) coated in breadcrumbs, tossed in spicy & sweet sauce with peppers & onions.
Reshmi Kebab
3.50£
Mince lamb patties with freshly grounded aromatic spices, grilled in pan then wrapped in omelette.
Sweet Chilli Tikka
3.50£
Chicken tikka tossed in sesame seed lightly spiced with sweet chilli sauce & peppers.
Lamb Shami
3.10£
Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
Lamb Tikka
3.40£
Delicious tender lamb marinated with tandoori spices, yoghurt, ginger & then barbecued in the clay oven.
Traditional Chicken Tikka
4.10£
Delicious tender chicken marinated with tandoori spices, yoghurt.
Batak Tikka
5.10£
Tender duck marinated in ground spices & then baked in the oven.
Stuffed Pepper
3.95£
Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetable & covered with melted cheese.
Jhinga Paneer
4.95£
King prawn & paneer (Indian curd cheese) marinated in yoghurt & selected herbs & spices then grilled in the tandoor.

Chefs Specialities

Tamarind Chicken (V)
7.80£
Chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind & mustard seed to give a unique flavour. Suitable for Vegetarians.
Goan Chicken Curry
7.80£
Tender chicken cooked in a South Indian style with curry leaf, coconut milk & coriander.
Nariyal Murgh
7.80£
Barbecued chicken cooked with coconut, selected herbs & spices with coconut milk & coriander.
Chilli Chicken Masala
7.80£
Tender chicken marinated in our masala sauce & cooked with chef's own special garlic, chillies, cream & coriander sauce.
Minty
7.80£
Tender lamb or beef pieces cooked in a cool yoghurt & spicy mint based sauce.
Mango Chicken
7.80£
Succulent chicken cooked with mango & coconut milk to give a smooth medium flavoured dish.
Achari
7.80£
Tender beef or lamb pieces cooked in mango & lime sauce.
Naga Mirchi Masala (Spicy)
7.80£
Tender chicken cooked Bangladeshi naga chilli with special ground spice in bhuna style sauce.

Curry House Specials

House Special Murgh
7.80£
Tandoori chicken cooked in the tandoor for an enhanced taste. Then filleted & cooked with onion, peppers, garlic, spices & finished with sweet chilli sauce.
Makhani Chicken
7.80£
Chicken marinated in a blend of spices & cooked on a low flame with butter & almond until cooked. Slightly sweet & buttery.
Bengal Chilli Chicken (Spicy)
7.80£
Chicken tikka marinated in herbs & spices then cooked with special garlic, green chilli & coriander sauce.
Hyderi Murgh
7.80£
Tender chicken marinated overnight, barbecued in the tandoor then finished with sesame seed, tamarind & sweet chilli sauce.
Nawabi Murgh
7.80£
An exceptional & spicy combination of tikka chicken, potatoes & lamb minced cooked in garlic, ginger & special ground spices.
Sali lamb
7.80£
A famous Parsi wedding dish of tender beef, chicken or lamb cooked with dried apricots.
Murghi Mushroom
7.80£
Tender chicken cooked with mushroom, fresh garlic & ground spices with a touch of cream in a smooth balti sauce.
Chicken Badam Pasanda
7.80£
Chicken in a mild sauce made from yoghurt, almonds powder & cream then flavoured with subtle spices.
Gosht Kalimirch
7.80£
Tender lamb flavoured with bay leaf & cinnamon, cooked with garlic, coriander & black pepper.
Nihari
7.80£
chicken or lamb in bay leaves whole cinnamon pods, garlic & ginger paste, then cooked with onion gram masala selection of spices in yoghurt base sauce.
Shatkora Gosht
7.80£
Citrus fruit form Bangladesh cooked with tender lamb, finely chopped onion, garlic, ginger & saffron spice, with a touch of garam masala & garnished with fresh coriander.
Chicken Chittinad
7.80£
Chicken grilled in tandoor cooked with onion lightly spiced with tomato puree mango pulp tamarind.

Tandoori Main Dishes

Traditional Chicken Tikka
7.50£
Boneless supreme chicken marinated overnight in yoghurt, herbs & spices.
Lamb Tikka
7.95£
Tender lamb marinated overnight in yoghurt, herbs & spices.
Batak Tikka
9.25£
Succulent slices of breasts of duckling marinated then cooked in the tandoor.
Half Tandoori Chicken
6.50£
Succulent pieces of chicken on the bone prepared as above.
Tandoori Mixed Grill
10.50£
A mixture of tandoori chicken, lamb tikka, chicken tikka, seekh kebab.
Tandoori King prawn
10.95£
King prawns delicately spiced & barbecued on skewers.
Duck Tikka Shashlik
8.95£
Succulent barbecued Duck combined with the taste of roasted peppers, onion & tomatoes.
Lamb Tikka Shashlik
8.95£
Succulent barbecued Lamb combined with the taste of roasted peppers, onion & tomatoes.
Tandoori King Prawns Shashlik
10.50£
Succulent barbecued King Prawn combined with the taste of roasted peppers, onion & tomatoes.
Traditional Chicken Tikka Shashlik
8.50£
Succulent barbecued Chicken combined with the taste of roasted peppers, onion & tomatoes.

Seafood & Fish

Jaipuri King Prawn
10.95£
King prawns cooked with slices of onion, capsicum, flavoured with garlic & a selection of spices.
King Prawn Piazi
9.95£
King prawns tossed in garlic & fresh ground spices then stir-fried with peppers, onion & a sweet chilli sauce.
Machli Shim
7.50£
Bangladeshi fish marinated in fresh garlic & ground spices then cooked with green beans in bhuna style sauce.
Mass Jalfrezy
7.50£
A freshwater Bangladesh fish cooked in a terrific hot & spicy sauce of green chillies, turmeric, garlic & coriander.
Machli Aloo Bhuna
7.50£
Bangladeshi fish in fresh garlic & ground spices, cooked with baby potatoes in a bhuna style.
Malabari Fish
7.50£
A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk.
Garlic Machli
8.95£
A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic & selected herbs & spices in bhuna style.

Chicken Dishes

Tikka Jalfrezy Chicken
8.25£
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Chicken
7.50£
This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Chicken
6.50£
Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Chicken
6.50£
Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Chicken
6.50£
Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Chicken
7.50£
This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Chicken
7.50£
A Punjabi dish, made into an earthly dry curry with spinach.
Balti Chicken
8.20£
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Chicken
8.20£
Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Chicken
8.20£
An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Chicken
6.95£
Madras Chicken
6.95£
Fairly hot flavoured sauce.
Vindaloo Chicken
7.20£
Very hot sauce with potato.
Cylon Chicken
7.20£
Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Chicken
7.20£
Cooked in special garlic sauce, medium.

Chicken Tikka Dishes

Tikka Masala Chicken Tikka
8.25£
Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Chicken Tikka
8.25£
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Chicken Tikka
7.80£
This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Chicken Tikka
7.50£
Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Chicken Tikka
7.50£
Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Chicken Tikka
7.50£
Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Chicken Tikka
8.20£
This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Chicken Tikka
8.20£
A Punjabi dish, made into an earthly dry curry with spinach.
Balti Chicken Tikka
9.20£
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Chicken Tikka
9.20£
Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Chicken Tikka
9.20£
An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Chicken Tikka
5.95£
Madras Chicken Tikka
5.95£
Fairly hot flavoured sauce.
Vindaloo Chicken Tikka
6.50£
Very hot sauce with potato.
Cylon Chicken Tikka
7.50£
Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Chicken Tikka
7.50£
Cooked in special garlic sauce, medium.

Duck Dishes

Tikka Masala Duck
9.25£
Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Duck
9.25£
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Duck
8.50£
This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Duck
8.50£
Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Duck
8.50£
Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Duck
8.50£
Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Duck
8.50£
This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Duck
8.50£
A Punjabi dish, made into an earthly dry curry with spinach.
Balti Duck
9.95£
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Duck
9.95£
Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Duck
9.95£
An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Duck
7.95£
Madras Duck
7.95£
Fairly hot flavoured sauce.
Vindaloo Duck
8.50£
Very hot sauce with potato.
Cylon Duck
8.50£
Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Duck
8.50£
Cooked in special garlic sauce, medium.

Duck Batak

Rajasthani Batak
7.95£
Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind & honey sauce.
Podina Batak
7.95£
Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce & mango.
Kerala Batak
7.95£
Popular duck dish from the south of India Region of Kerala. Cooked with selected spices garam masala, Sliced ginger, onion, garlic, mustard seed & fennel seed with touch of ghee then finished with coconut milk.

King Prawn Dishes

Tikka Masala King Prawn
12.25£
Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy King Prawn
12.25£
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma King Prawn
10.50£
This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna King Prawn
10.50£
Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza King Prawn
10.50£
Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh King Prawn
10.50£
Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai King Prawn
10.50£
This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag King Prawn
10.50£
A Punjabi dish, made into an earthly dry curry with spinach.
Balti King Prawn
10.95£
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak King Prawn
10.95£
Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia King Prawn
10.95£
An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry King Prawn
8.95£
Madras King Prawn
9.95£
Fairly hot flavoured sauce.
Vindaloo King Prawn
9.95£
Very hot sauce with potato.
Cylon King Prawn
9.95£
Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic King Prawn
9.50£
Cooked in special garlic sauce, medium.

Lamb Dishes

Tikka Masala Lamb
7.75£
Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Lamb
7.25£
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Lamb
6.50£
This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Lamb
6.95£
Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Lamb
6.00£
Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Lamb
6.00£
Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Lamb
6.95£
This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Lamb
6.00£
A Punjabi dish, made into an earthly dry curry with spinach.
Balti Lamb
7.45£
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Lamb
7.45£
Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Lamb
7.45£
An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Lamb
5.45£
Madras Lamb
6.45£
Fairly hot flavoured sauce.
Vindaloo Lamb
6.00£
Very hot sauce with potato.
Cylon Lamb
6.00£
Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Lamb
6.00£
Cooked in special garlic sauce, medium.

Lamb Tikka Dishes

Tikka Masala Lamb Tikka
8.50£
Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Lamb Tikka
8.50£
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Lamb Tikka
7.75£
This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Lamb Tikka
7.95£
Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Lamb Tikka
6.75£
Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Lamb Tikka
7.75£
Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Lamb Tikka
7.95£
This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Lamb Tikka
7.20£
A Punjabi dish, made into an earthly dry curry with spinach.
Balti Lamb Tikka
9.20£
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Lamb Tikka
8.20£
Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Lamb Tikka
8.20£
An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Lamb Tikka
7.95£
Madras Lamb Tikka
7.20£
Fairly hot flavoured sauce.
Vindaloo Lamb Tikka
7.75£
Very hot sauce with potato.
Cylon Lamb Tikka
7.75£
Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Lamb Tikka
7.75£
Cooked in special garlic sauce, medium.

Prawn Dishes

Tikka Masala Prawn
7.75£
Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Prawn
6.75£
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Prawn
6.00£
This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Prawn
7.00£
Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Prawn
6.00£
Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Prawn
6.00£
Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Prawn
7.00£
This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Prawn
7.00£
A Punjabi dish, made into an earthly dry curry with spinach.
Balti Prawn
7.45£
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Prawn
7.45£
Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Prawn
7.45£
An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Prawn
5.45£
Madras Prawn
6.20£
Fairly hot flavoured sauce.
Vindaloo Prawn
6.00£
Very hot sauce with potato.
Cylon Prawn
6.00£
Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Prawn
6.00£
Cooked in special garlic sauce, medium.

Tiger Prawn Dishes

Tikka Masala Tiger Prawn
8.75£
Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Tiger Prawn
8.75£
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Tiger Prawn
8.00£
This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Tiger Prawn
8.00£
Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Tiger Prawn
8.00£
Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Tiger Prawn
8.00£
Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Tiger Prawn
8.00£
This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Tiger Prawn
8.00£
A Punjabi dish, made into an earthly dry curry with spinach.
Balti Tiger Prawn
7.45£
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Tiger Prawn
7.45£
Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Tiger Prawn
7.45£
An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Tiger Prawn
7.45£
Madras Tiger Prawn
7.45£
Fairly hot flavoured sauce.
Vindaloo Tiger Prawn
8.00£
Very hot sauce with potato.
Cylon Tiger Prawn
8.00£
Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Tiger Prawn
8.00£
Cooked in special garlic sauce, medium.

Biryani Dishes

Chicken Tikka Biryani
9.95£
Chicken Biryani
8.95£
Lamb Biryani
8.95£
Duck Tikka Biryani
10.50£
King Prawn Biryani
12.95£
Mixed Special Biryani
12.50£
Mixed chicken, meat & seafood dish.
Nawabi Chicken Tikka Biryani
9.95£
Chicken tikka, spinach & green chillies.
Vegetable Biryani
6.50£
Mushroom Biryani
6.50£

Vegetarian Main Dishes

Spinach & Potatoes
5.50£
Paneer Palak
5.50£
Fresh cottage cheese & spinach, a delightful flavour.
Saag Daal
5.50£
Spinach & lentils.
Aloo Chana
5.50£
Potatoes & chickpeas.
Tarka Daal
5.50£
Lentils & Garlic
5.50£
Mushroom & Spinach
5.50£
Khumbi Palak
5.50£
Potatoes & Cauliflower
5.50£
Aloo Gobi
5.50£
Korai Sabzi
5.50£
Mixed vegetable, lightly spiced & cooked with fresh ginger, garlic, onions, capsicum, tomato & coriander.
Saag Aloo
5.50£
Bombay Potato Spicy Potatoes
5.50£
Chickpeas - Okra
5.50£
Makhani Sabzi
5.50£
Slightly sweet & buttery. Mixed vegetable lightly spiced with butter almond powder & honey.
Sabzi Dhall
5.50£
Mixed vegetable lightly spiced cooked with fresh garlic & lentils.
Navratan Korma
5.50£
A combination of seasonal vegetables cooked in a mild sauce with cream & cheese.
Niramish Mirch Fry
5.50£
A melange of vegetables, cooked in a special garlic & chilli sauce.

Kids Meal

Kids Chicken Nugget
6.95£
With chips & soft drink 330ml
Kids Chicken Omelette
6.95£
With chips & soft drink 330ml
Kids Kebab Wrap
6.95£
With soft drink 330ml
Kids Half Chicken Korma with Rice
6.95£
Kids Half Chicken Korma with Chips
6.95£
Kids Half Chicken Tikka Masala with Rice
6.95£
Kids Half Chicken Tikka Masala with Chips
6.95£
Kids Fried Chicken
6.95£
With chips & soft drink 330ml

Vegetarian Side Dishes

Chickpeas - Okra
4.95£
Bombay Potato Spicy Potatoes
4.95£
Saag Aloo
4.95£
Spinach & Potatoes
4.95£
Aloo Gobi
4.95£
Potatoes & Cauliflower
4.95£
Khumbi Palak
4.95£
Mushroom & Spinach
4.95£
Lentils & Garlic
4.95£
Tarka Daal
4.95£
Aloo Chana
4.95£
Potatoes & chickpeas.
Saag Daal
4.95£
Spinach & lentils.
Paneer Palak
4.95£
Fresh cottage cheese & spinach, a delightful flavour.
Curry Sauce
2.50£

Rice

Boiled Rice
3.00£
Pilau Rice
3.50£
Mushroom Fried Rice
3.95£
Onion Fried Rice
3.95£
Egg Rice
3.95£
Keema Rice
3.95£
Lamb mince.
Garlic Rice
3.95£
Garlic & Chilli Rice
4.10£

Bread & Sundries

Plain Naan
3.95£
Bread from tandoor.
Keema Naan
4.20£
Stuffed with minced lamb & coriander.
Peshwari Naan
4.20£
Stuffed with coconut, sultanas & almond.
Garlic Naan
4.20£
Stuffed with fresh garlic & coriander.
Chilli Naan
3.40£
Stuffed with green chilli & coriander.
Cheese Naan
4.40£
Stuffed with cheese.
Cheese & Garlic Naan
4.75£
Stuffed with cheese & garlic.
Garlic & Chilli Naan
4.10£
Paratha
3.50£
Round shaped bread fried in butter.
Stuffed Paratha
4.95£
Stuffed with mixed vegetable.
Chapati
2.20£
Dry thin unleavened bread.
Raita
2.20£
Choice of cucumber or onion.
Chips
3.20£

Soft Drinks

Soft Drink 330ml
1.50£