Camberly Tandoori & Bar menu

Starters

Relish Tray
1.95£
Mango chutney, mint sauce, lime pickle and onion salad.
Samosa
4.25£
Crispy triangular pastries filled with fresh vegetables or minced meat. Vegan.
Mixed Vegetable Pakora for 2 Person
5.55£
The combinations of onion bhaji, cauliflower, paneer, aubergine and aloo tikki with spices, dipped in a batter of gram flour and then deep fried. Served with mouth-watering mint chutney. Vegetarian, Vegan.
Aloo Tikki
5.25£
Potato patties filled with a combination of spiced dates, ginger and cashews topped with a tamarind and mint sauce. Vegetarian.
Tandoori Paneer Khaas
5.25£
Indian cottage cheese filled with piquant chutney and pickles which is marinated and cooked in a clay charcoal oven. Vegetarian.
Onion Bhaji
4.45£
Thin julienne of potato and onions together with crushed nuts and tempered with curry leaves. Vegetarian, Vegan.
Garlic Mushroom Poori
5.25£
Fresh mushroom fried with garlic, spring onion and other spices served on poori bread. Vegetarian, Vegan.
Chicken Trio
5.25£
A stunning selection of chicken cooked in 3 different ways, chicken tikka, malai tikka and Himalaya chicken.
Chicken Tikka Starter
5.25£
Chicken breast marinated with yogurt, lemon juice, fenugreek and garlic. Cooked in tandoor.
Malai Tikka Starter
5.25£
Baby chicken breast marinated in yogurt and spices, flavoured with cardamom and coriander. Contains Nuts. Mild.
Himalaya Chicken (Nepalese Starter)
5.25£
Baby chicken breast marinated in yogurt, mint and chef's special Nepalese spices.
Chicken Pakora
5.25£
Deep fried pieces of chicken coated in gram flour and spices.
French Trim Rack of Lamb
7.50£
Succulent and tender lamb chops cooked in the charcoal clay oven marinated in yogurt, mustard oil and garam masala. Chef's recommendation.
Momo (Nepalese Starter)
5.25£
Popular Nepalese dumplings. Please allow us extra time.
Shish Kebab (Punjab Region)
5.25£
Minced lamb cooked in a clay charcoal oven deftly wrapped in fresh aromatic vegetables flavoured with ginger and hot spices. Spicy.
Sea Food Trio
7.50£
Combination of large king prawn, fresh tandoori cooked monk and salmon. One of each items.
Garlic Chilli (Camberly Favourite)
5.50£
Fresh ginger, garlic, spring onion tossed with capsicum, dark soya sauce and other Nepalese spice. Served with thick sauce.
Mixed Starter (House Special Starter)
6.95£
Combination of tandoori lamb chops, tandoori king prawn and chicken tikka.
Salmon Tikka Starter
6.25£
Fresh salmon marinated in yogurt and chef's secret spices. Cooked in charcoal clay oven.
Prawn Poori
5.65£
Pan sauteed succulent prawn tossed in own authentic house spicy sauce and served on a poori.
Monk Fish Tikka
6.55£
Mouth-watering monk fish marinated in a smooth creamy yogurt and barbecued.
Tandoori King Prawn (West India Region)
6.25£
Jumbo prawns in their shells steeped in a yogurt marinade with saffron, carom seed and grilled in a clay charcoal oven.
Chilli Paneer
5.25£
Indian cottage cheese cooked with capsicum, dark soya sauce and other Nepalese hot spices. Spicy.

Chefs Signature Dish

Green Vegetables Medley
9.25£
Slow cooked green vegetables including courgettes, green peas, fresh beans, sweet baby corn and other seasonal vegetables in thick sauce.
Garlic Chilli (Camberly Favourite)
10.95£
Your chosen items from below, cooked in sweet and hot spicy sauce made from fresh garlic, ginger, spring onion, capsicum, soya sauce and other authentic Nepalese herbs. Contains Gluten.
Chicken Tikka Lababdar (West India Region)
10.95£
Medium hot creamy sauce made from onion, garlic, tomatoes, finished with fenugreek and cream. Spicy.
Butter Chicken (Delhi Region)
10.95£
Boneless tandoori chicken well cooked in mouth-watering sweet butter sauce. Contains Nuts. Mild.
Garlic Chicken Chilli Masala
10.95£
Chicken tikka masala cooked with very spicy, creamy garlic sauce. Spicy.
Lashuni Chicken (Pokhara Region Nepal)
10.95£
Baby chicken breast cooked in garlic and special Nepalese herbs.
Lekali Chicken Curry
10.95£
Baby chicken breast marinated with mint, ginger, garlic and other Nepalese spices, cooked with chef's special pickle. Very famous from Himalaya region.
Chicken Tikka Chyaau (Eastern Nepal Region)
10.95£
Chicken tikka cooked with mushroom, green peas and medium hot Nepalese spices. Spicy.
Laal Maans (Rajasthan Region)
10.95£
Rajasthan speciality of diced lamb or chicken cooked with dried red chillies and crushed garlic. Spicy.
Lamb Shank (West India Region)
11.95£
Lamb shank cooked in xacuti masala originating in Goa. Spicy.
Roast Laziz (North East India Region)
10.95£
Leg of lamb or chicken stripped in whole spices, ginger with garlic and slowly pot roasted with a cardamom flavoured house special spicy sauce.
Bhutuwa (Kathmandu Region)
10.95£
Bhuna style medium hot thick sauce curry with touch of ginger, garlic and spring onion. Spicy.
Mish Mash Curry (Nepalese Speciality)
10.95£
Baby chicken breast, succulent lamb, prawn and shish kebab cooked with ginger, garlic and chef's special thick sauce, with touch of red wine. Spicy.
Monk Fish Malabar (South India Region)
14.95£
A south Indian delicacy of monk fish cooked with coconut and onions and flavoured tamarind.
Mixed Seafood Moilee (South India Region)
14.95£
Monk fish, king prawn and salmon cooked in medium spicy South Indian creamy sauce.
Tandoori King Prawn Masala
14.95£
Barbecued jumbo king prawns cooked in tomato based sweet creamy masala sauce.

Tandoori Specialties

Meat Platter (Punjab Region)
15.95£
Combinations of lamb chops, chicken tikka, malai tikka, shish kebab and tandoori chicken.
Tandoori Mixed Grill
14.95£
Combinations of chicken tikka, shish kebab, Himalaya chicken, tandoori chicken and tandoori king prawn. Served with plain naan bread.
Seafood Platter (House Special)
16.95£
Three different types of seafood (king prawn, monk fish and salmon) cooked in charcoal clay oven. Served with healthy green salad, mint sauce and naan bread.
French Trim Rack of Lamb (5 Pieces)
15.90£
Tandoori King Prawn (North India Region)
13.95£
Served with mixed green spinach and mash potato chutney.
Monk Fish Tikka
12.95£
Monk fish marinated in yogurt, mustard and spices and then cooked in the clay charcoal oven.
Tandoori Salmon
11.95£
Chicken Tikka
9.95£
Malai Tikka Main
9.95£
Marinated in yogurt and mild spices.
Tandoori Chicken Main
9.95£
Gulabi Shish Kebab
10.25£
Shashlik
10.25£
Himalaya Chicken Tikka
9.95£
Baby chicken breast marinated in yogurt, mint and chef's special Nepalese spices.

Indian Dishes

Saffron Cashew Korma (Lucknow Region)
8.95£
Popular Indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices. Contains Nuts. Mild.
Tikka Masala (Almond, Cashew and Coconut)
8.95£
Cooked in tomato based sauce which is finished with our very own mild creamy sauce. Contains Nuts. Mild.
Passanda
8.95£
Lamb and chicken cooked in fresh cream, yogurt and cashew nuts with the touch of red wine. Contains Nuts. Mild.
Bhuna
8.95£
Medium spicy dish with thick sauce.
Madras (South India Region)
8.95£
Spicy.
Vindaloo
8.95£
Spicy.
Karahi
8.95£
Cooked in a medium spiced tomato based sauce with capsicum, onion and chef's secret recipes. Spicy.
Rogan Josh (North India Region)
8.95£
Cooked in medium spicy tomato based sauce that comes with topping of fried onion and tomatoes.
Dopiaza
8.95£
Medium spicy dish cooked in onion based gravy.
Jalfrezi (North India Region)
8.95£
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies. Spicy.
Balti (Punjab Region)
8.95£
Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.
Saag
8.95£
Cooked with medium spicy spinach gravy.
Pathia
8.95£
Sweet and sour. Spicy.
Dansak
8.95£
Sweet, sour and fairly hot with yellow lentil. Spicy.

Biryani Dishes

Vegetable Dum Pukht Biryani
10.95£
Chicken Dum Pukht Biryani
11.25£
Lamb Dum Pukht Biryani
12.95£
Prawn Dum Pukht Biryani
13.95£
King Prawn Dum Pukht Biryani
14.95£

Vegetable Dishes

Saag Paneer
5.45£
Spinach and Indian cottage cheese.
Bombay Potato
5.45£
Saag Aloo
5.45£
Spinach and potato.
Aloo Gobi
5.45£
Potato and cauliflower.
Saag Bhaji
5.45£
Daal Makhani (North India Region)
5.45£
Black lentils cooked over charcoal with cream and butter for over 24 hours to create a beautifully smooth and complex.
Daal Tarka
5.45£
A dish of yellow lentils tempered with cumin seed, tomatoes and garlic.
Mixed Vegetable Bhaji
5.45£
A selection of vegetables including green beans, baby corn, peas and carrots cooked in a spicy sauce with a touch of asafoetida and tamarind.
Mushroom Bhaji
5.45£
Cauliflower Bhaji
5.45£
Bindi Bhaji
5.45£
Fresh okra pan cooked with onions and garlic.
Chana Masala
5.45£
Brinjal Bhaji
5.45£
Baby aubergines cooked with onions and aromatic spices.
Aloo and Brinjal Bhaji
5.45£
Baby aubergines cooked with potato, onion and other fresh aromatic herbs.
Mottor Paneer
5.45£
Indian cottage cheese cooked with garden peas in tomato based sweet creamy sauce.
Daal Saag
5.45£
Very famous daal taka cooked with spinach.
Chana Saag
5.45£
Chickpeas and spinach cooked in a medium spicy dried sauce.

Rice

Steamed Basmati Rice
2.95£
Pilau Rice
3.45£
Green Pea Rice
3.95£
Mushroom Pilau Rice
3.95£
Lemon Rice
3.95£
Jeera Rice
3.95£
Coconut Rice
3.95£
Keema Rice
3.95£
Vegetable Rice
3.75£
Egg Fried Rice
3.95£
Garlic Rice
3.95£
Garlic and Chilli Rice
3.95£

Naan Bread

Plain Naan
2.95£
Peshwari Naan
3.75£
Onion Kulcha Naan
3.75£
Keema Naan
3.75£
Garlic and Coriander Naan
3.75£
Chapatti
2.25£
Tandoori Roti
2.25£
Paratha
3.75£
Cheese Naan
3.75£
Chilli Naan
3.75£
Cheese and Chilli Naan
3.75£
Chilli and Garlic Naan
3.75£

Sundries

Poppadum
0.70£
Onion Salad
0.70£
Mango Chutney
0.70£
Mint Sauce
0.70£
Lime Pickle
0.70£
Raita
1.70£
Green Salad
1.25£
Chips
2.25£