Michael Wignall at The Latymer in Surrey Heath

The Latymer at Pennyhill Park is one of the main reasons we choose to regularly stay at the Hotel. The restaurant has been one of our favourite Michelin destinations for a number of years and we cannot recommend highly enough the Tasting Menu whether for lunch or dinner.

Just under 3 and a half hours of heaven...Not everyday can you treat yourself to such a level of taste.ButI missed it so much and it was a pure bliss of pleasure.Recommended it?Without any doubts, be ready for perfection.Expansive? Yes of course but, for the amount and the quality and the pleasure felt.....not expensive at all...Thank you to all involved in this special evening.

One of my favorite Michelin experiences! Highly recommended. Fantastic food, ambience and service

In no world is this a Michelin star restaurant (sadly). 3 hrs 30 mins for 6 courses where one of the courses was a tiny pre-desert. Staff were pleasant and the restaurant was nice in terms of the interior. Highlight was the sommelier who was super accommodating. But no getting away from the fact that the star puts this place in the wrong league.

We had a lovely evening out. Such fun to have a blind menu! All the staff were wonderful. I’d certainly recommend it! (Definitely order tea/coffee at the end of the meal, if only for the petit fours!)

Having enjoyed the latymer on several occasions previously, we were intrigued to see what it would be like under new head chef Steve Smith. In short, it did not disappoint at all and was a fantastic meal.Just from the quality of the amuse bouche (the cheese and truffle balls were to die for) and the bread, you could tell we were in for a treat. Menu wise there is a great a la carte option where you can go for up to 4 courses or else there is the full tasting menu too. We opted for the 4 courses and they were all absolutely delicious - the scallop dish was probably one of the best scallop dishes I’ve ever had, and the strawberry dessert was so inventive too.Service was attentive, friendly, and on point the entire meal.Overall one of the best fine dining places I’ve been for a while and would be shocked if their Michelin star wasn’t affirmed again in the next guide if our experience is anything to go by. Definitely worth a visit whether you’re staying in the hotel or not. 18/20

One of the best meals we’ve ever had, I’d highly recommend coming here for a special occasion. They catered to all our dietary requirements beautifully. Every course of the tasting menu was delightful and it was surprisingly good value for the amount of excellent quality food you get. We tried to capture how the food was presented like art, sometimes too elegant to eat... Just perfection!

I can't believe there's only two of us here who has actually reviewed this place. First of all, 5 stars. The meal, the staff and ambience. Attention to detail on taste and presentation of food is incredible. It was really of the staff for preparing my man a written happy birthday card. He really enjoyed it.We went for the 5 course meal and regretted not doing the 7 course. If we do go back, we'll definitely try it with wine pairing. It's worth it.

We have been to the Latymer on several occasions now, and have never had a bad experience here. The cooking is beautifully innovative - delicious and elegant and always a new twist every time we go. Service is impeccable - warm, friendly and welcoming, without being stifling. There's a lovely little touch of sending a member of the kitchen brigade out with your amuse bouches which I feel really puts a personal spin on the meal. I wouldn't hesitate to recommend this restaurant to anyone and can't wait till the kids are old enough so we can bring them!

I had an amazing experience here on a Saturday lunch with the tasting menu. We were very late but the staff were extremely accommodating and attentive throughout. It's not big which I liked as it meant it wasn't very noisy inside. The food was really good and my partner commented that it was better than a couple of two michelin star restaurants he'd been to. They had little cards on the table to explain where some of the ingredients were from and this was a really nice touch. We also had a flight of wine which paired wonderfully with the food. The tasting menu was reasonably priced. We had a cheese course added on and tried some cheeses we'd never had before which were great. We spent some time in the bar afterwards which was really nice overlooking some of the grounds and just a really nice atmosphere there too. I thoroughly enjoyed my time and would recommend. Looking forward to returning.