Bistro Du Vin in Tunbridge Wells

The staff were attentive and provided good service.Unfortunately not all of the food lived up to the expectation and price point. The steak lacked seasoning and was slightly over done for a medium rare, with the provided bearnaise sauce being used as the substitute for the seasoning.

A plush and relaxed setting... Good food and attentive staff...

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Not Michelin star but it's delicious food; however, I don't think it's fair to charge extra for sides. Yes it's overpriced.

Gorgeous spacious suite with welcoming staff. The breakfast although expensive was great. The Dinner not so good and overpriced

Lovely place but prices very high .

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Lunch with very old friends. A very satisfactory place to meet. The à la carte menu had some delights and some disappointing dishes, you had to choose wisely.. It wasn’t the cooking which was very satisfactory but little things .. The escargot tongs which can be awkward at the best of times were the most slippery I’ve ever encountered the shells wobbled about in its jaws making the the extraction of the meat frustrating.The main course had some surprises only 6 langoustine scampi were on offer yet the sole meunière would be sufficient for two ie one dish a mouthful the other a feast..The pommel frites were excellent as was the tomato salad .As for the sweet the raspberry and elderflower trifle was a strange concoction lacking the elderflower . It looked like a cake, a trifle should be in a glass dish. It was the last day of the Christmas menu and none of these dishes will be the same in the coming days.i regret the absence of table cloths but I suppose Bistro allows this to happen.these days. Inspite of these niggles I would come again and hope the Parking would be clear and simple.

Had brunch in the lounge bar. Very good service, and went down a treat. Reception were very helpful in requesting us a taxi.Not too keen on some members of staff wearing Jeans considering it's a luxury hotel.

Wonderful food, good value for money.